AU2822897A - Parfried food products containing low levels of free fatty acids and polymers - Google Patents
Parfried food products containing low levels of free fatty acids and polymersInfo
- Publication number
- AU2822897A AU2822897A AU28228/97A AU2822897A AU2822897A AU 2822897 A AU2822897 A AU 2822897A AU 28228/97 A AU28228/97 A AU 28228/97A AU 2822897 A AU2822897 A AU 2822897A AU 2822897 A AU2822897 A AU 2822897A
- Authority
- AU
- Australia
- Prior art keywords
- polymers
- fatty acids
- food products
- low levels
- free fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US64203596A | 1996-05-02 | 1996-05-02 | |
| US64203696A | 1996-05-02 | 1996-05-02 | |
| US08642036 | 1996-05-02 | ||
| US08642035 | 1996-05-02 | ||
| PCT/US1997/007370 WO1997040703A1 (en) | 1996-05-02 | 1997-05-02 | Parfried food products containing low levels of free fatty acids and polymers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2822897A true AU2822897A (en) | 1997-11-19 |
Family
ID=27093915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU28228/97A Abandoned AU2822897A (en) | 1996-05-02 | 1997-05-02 | Parfried food products containing low levels of free fatty acids and polymers |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0906032A1 (en) |
| JP (1) | JPH11508149A (en) |
| CN (1) | CN1220581A (en) |
| AU (1) | AU2822897A (en) |
| BR (1) | BR9709757A (en) |
| CA (1) | CA2256314A1 (en) |
| WO (1) | WO1997040703A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564066B (en) * | 2012-07-26 | 2018-02-27 | 丰益(上海)生物技术研发中心有限公司 | The frying fluid composition of the ester of aliphatic acid containing antierythrite four and its application |
| CN107373280B (en) * | 2017-08-28 | 2020-11-17 | 山东好当家海洋发展股份有限公司 | Method for prolonging storage life of fried fishbone food |
| AU2019288818A1 (en) * | 2018-06-22 | 2021-01-07 | Cargill, Incorporated | Low saturates canola oil with desirable potato frying performance over life of the oil |
| CN111406876A (en) * | 2019-01-04 | 2020-07-14 | 嘉吉公司 | High stability frying oil selection and frying method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4789554A (en) * | 1985-12-05 | 1988-12-06 | The Procter & Gamble Company | High temperature vacuum steam distillation process to purify and increase the frylife of edible oils |
| WO1991012304A1 (en) * | 1990-02-16 | 1991-08-22 | The Procter & Gamble Company | Process for simultaneous frying and deodorization of the frying medium |
| EP0667105A1 (en) * | 1994-01-12 | 1995-08-16 | Cpc International Inc. | Improved frying fats and oils |
-
1997
- 1997-05-02 AU AU28228/97A patent/AU2822897A/en not_active Abandoned
- 1997-05-02 CA CA002256314A patent/CA2256314A1/en not_active Abandoned
- 1997-05-02 JP JP9539230A patent/JPH11508149A/en active Pending
- 1997-05-02 BR BR9709757A patent/BR9709757A/en not_active Application Discontinuation
- 1997-05-02 WO PCT/US1997/007370 patent/WO1997040703A1/en not_active Application Discontinuation
- 1997-05-02 EP EP97922600A patent/EP0906032A1/en not_active Withdrawn
- 1997-05-02 CN CN97195172A patent/CN1220581A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO1997040703A1 (en) | 1997-11-06 |
| JPH11508149A (en) | 1999-07-21 |
| CN1220581A (en) | 1999-06-23 |
| EP0906032A1 (en) | 1999-04-07 |
| CA2256314A1 (en) | 1997-11-06 |
| BR9709757A (en) | 1999-08-10 |
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