AU2367401A - Bread improver comprising bile salt and phospholipase a - Google Patents

Bread improver comprising bile salt and phospholipase a

Info

Publication number
AU2367401A
AU2367401A AU23674/01A AU2367401A AU2367401A AU 2367401 A AU2367401 A AU 2367401A AU 23674/01 A AU23674/01 A AU 23674/01A AU 2367401 A AU2367401 A AU 2367401A AU 2367401 A AU2367401 A AU 2367401A
Authority
AU
Australia
Prior art keywords
phospholipase
bile salt
bread improver
improver
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU23674/01A
Inventor
Jan Dirk Rene Hille
Marie Diane Parnell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Publication of AU2367401A publication Critical patent/AU2367401A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU23674/01A 1999-12-23 2000-12-20 Bread improver comprising bile salt and phospholipase a Abandoned AU2367401A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP99204593 1999-12-23
EP99204593 1999-12-23
PCT/EP2000/013042 WO2001047363A1 (en) 1999-12-23 2000-12-20 Bread improver comprising bile salt and phospholipase a

Publications (1)

Publication Number Publication Date
AU2367401A true AU2367401A (en) 2001-07-09

Family

ID=8241122

Family Applications (1)

Application Number Title Priority Date Filing Date
AU23674/01A Abandoned AU2367401A (en) 1999-12-23 2000-12-20 Bread improver comprising bile salt and phospholipase a

Country Status (3)

Country Link
AR (1) AR027092A1 (en)
AU (1) AU2367401A (en)
WO (1) WO2001047363A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN100591212C (en) 2001-05-18 2010-02-24 丹尼斯科有限公司 Method of improving dough and bread quality
AU2002358560B2 (en) * 2001-12-05 2007-06-21 Lesaffre Et Compagnie Liquid yeast compositions
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
MX2009008090A (en) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv METHOD FOR PRODUCING CAKE WITH PHOSPHOLIPASE A.
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
DK2825051T3 (en) 2012-03-14 2016-05-30 Novozymes As Method of baking

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3833738A (en) * 1971-01-25 1974-09-03 G Edwards Alfalfa extract process
US4115313A (en) * 1974-10-08 1978-09-19 Irving Lyon Bile acid emulsions
JPS6030488B2 (en) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 Fabric improvers and fabrics containing them
US5260074A (en) * 1992-06-22 1993-11-09 Digestive Care Inc. Compositions of digestive enzymes and salts of bile acids and process for preparation thereof
KR960002287B1 (en) * 1992-10-07 1996-02-14 삼성전자주식회사 Stepping pitch measuring method of alignment/exposure apparatus
JP3089551B2 (en) * 1996-11-18 2000-09-18 江崎グリコ株式会社 Making baked goods
EP0914777B1 (en) * 1997-11-04 2004-08-11 Kyowa Hakko Kogyo Co., Ltd. Novel protein complexes

Also Published As

Publication number Publication date
AR027092A1 (en) 2003-03-12
WO2001047363A1 (en) 2001-07-05

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase