AU2014100217A4 - Producing rice wine using raw materials - Google Patents
Producing rice wine using raw materials Download PDFInfo
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- AU2014100217A4 AU2014100217A4 AU2014100217A AU2014100217A AU2014100217A4 AU 2014100217 A4 AU2014100217 A4 AU 2014100217A4 AU 2014100217 A AU2014100217 A AU 2014100217A AU 2014100217 A AU2014100217 A AU 2014100217A AU 2014100217 A4 AU2014100217 A4 AU 2014100217A4
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- raw materials
- rice wine
- producing rice
- mix
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Abstract
The present application relates to a method of producing rice wine comprising a mixture of water, raw material and distillers yeast which is fermented and regularly mixed. After fermenting the mixture is distilled, filtered and bottled.
Description
EDITORIAL NOTE 2014100217 There are two pages of description only We wish to apply for an innovation patent: producing rice wine with raw materials. Our new method is mentioned below: 1. Firstly we put raw materials (such as rice, wheat, corn and sorghum) in 400C water. The ratio between water and raw materials is 3:1. 2. Wait until the temperature of the water has decreased to 28-30 degrees then add distillers yeast in the mix. The ratio between raw materials and the distiller's grains is 1000:7. The distiller's grain is composed of glucoamylase, active dry yeast and flavouring yeast. 3. The fermentation process begins. For the first four days, the mix has to be stirred twice a day for 2 minutes. 4. From the 5 th to the 9 th day, the mix has to be stirred once a day for 2 minutes. 5. From the 10 th day onwards, the mix has to be stirred every 3rd day for 2 minutes. 6. Upon the 30 th day, the fermentation process has concluded. 7. The mix is then transferred to the distilling machine. The mix is heated to 70 degrees and the rice wine will be produced. 8. After all the wine is produced, it is then filtered three times through activated carbon. 9. After the filtration process, the wine can now be bottled. Our new method of process is more efficient, produces high yield, saves a lot of resources and it is clean and hygienic.
I am seeking patent protection for our new method of process of rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2014100217A AU2014100217A4 (en) | 2014-03-07 | 2014-03-07 | Producing rice wine using raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2014100217A AU2014100217A4 (en) | 2014-03-07 | 2014-03-07 | Producing rice wine using raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2014100217A4 true AU2014100217A4 (en) | 2014-07-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2014100217A Ceased AU2014100217A4 (en) | 2014-03-07 | 2014-03-07 | Producing rice wine using raw materials |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU2014100217A4 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189896A (en) * | 2017-05-18 | 2017-09-22 | 新化县绿源农林科技有限公司 | A kind of binary catalysts brewage the preparation method of sealwort glutinous rice wine |
| CN108384682A (en) * | 2018-05-15 | 2018-08-10 | 刘兰民 | Blank corn fruit ear fermented wine rich in anthocyanidin |
| CN109321401A (en) * | 2018-11-29 | 2019-02-12 | 泸州智通自动化设备有限公司 | Drum-type airing machine |
| CN109401883A (en) * | 2018-09-19 | 2019-03-01 | 贵州岩博酒业有限公司 | A kind of raw fragrant method of thin laminas cultivation fermentation |
| CN109706024A (en) * | 2019-03-09 | 2019-05-03 | 河北古顺酿酒股份有限公司 | A kind of white wine and its manufacturing method rich in several mineral materials |
| CN111254031A (en) * | 2019-08-30 | 2020-06-09 | 陈永江 | Preparation method of old-flavor liquor |
-
2014
- 2014-03-07 AU AU2014100217A patent/AU2014100217A4/en not_active Ceased
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189896A (en) * | 2017-05-18 | 2017-09-22 | 新化县绿源农林科技有限公司 | A kind of binary catalysts brewage the preparation method of sealwort glutinous rice wine |
| CN108384682A (en) * | 2018-05-15 | 2018-08-10 | 刘兰民 | Blank corn fruit ear fermented wine rich in anthocyanidin |
| CN109401883A (en) * | 2018-09-19 | 2019-03-01 | 贵州岩博酒业有限公司 | A kind of raw fragrant method of thin laminas cultivation fermentation |
| CN109321401A (en) * | 2018-11-29 | 2019-02-12 | 泸州智通自动化设备有限公司 | Drum-type airing machine |
| CN109706024A (en) * | 2019-03-09 | 2019-05-03 | 河北古顺酿酒股份有限公司 | A kind of white wine and its manufacturing method rich in several mineral materials |
| CN111254031A (en) * | 2019-08-30 | 2020-06-09 | 陈永江 | Preparation method of old-flavor liquor |
| CN111254031B (en) * | 2019-08-30 | 2023-03-21 | 陈永江 | Preparation method of old flavor type white spirit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NB | Applications allowed - extensions of time section 223(2) |
Free format text: THE TIME IN WHICH TO COMPLY WITH A DIRECTION UNDER REG 3.2B HAS BEEN EXTENDED TO 17 JUN 2014 . |
|
| FGI | Letters patent sealed or granted (innovation patent) | ||
| MK22 | Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry |