AU2003280517A1 - Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique - Google Patents
Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production techniqueInfo
- Publication number
- AU2003280517A1 AU2003280517A1 AU2003280517A AU2003280517A AU2003280517A1 AU 2003280517 A1 AU2003280517 A1 AU 2003280517A1 AU 2003280517 A AU2003280517 A AU 2003280517A AU 2003280517 A AU2003280517 A AU 2003280517A AU 2003280517 A1 AU2003280517 A1 AU 2003280517A1
- Authority
- AU
- Australia
- Prior art keywords
- dietary
- omega
- extra
- fatty acids
- olive oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRM02A000348 | 2002-06-27 | ||
IT2002RM000348A ITRM20020348A1 (en) | 2002-06-27 | 2002-06-27 | DIETETIC EXTRA VIRGIN OLIVE OIL WITH OMEGA - 3 FATTY ACIDS AND RELATED PRODUCTION METHOD. |
IT000181A ITRM20030181A1 (en) | 2003-04-18 | 2003-04-18 | DIETETIC EXTRA VIRGIN OLIVE OIL WITH FATTY ACIDS |
ITRM03A000181 | 2003-04-18 | ||
PCT/IT2003/000391 WO2004002234A1 (en) | 2002-06-27 | 2003-06-24 | Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2003280517A1 true AU2003280517A1 (en) | 2004-01-19 |
Family
ID=30002074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003280517A Abandoned AU2003280517A1 (en) | 2002-06-27 | 2003-06-24 | Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU2003280517A1 (en) |
WO (1) | WO2004002234A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITFI20050029A1 (en) * | 2005-02-21 | 2006-08-22 | Genius S R L | PROCEDURE TO ENRICH AND INTEGRATE WITH ORGANIC ANTIOXIDANTS OLIVE OILS AND PRODUCT OBTAINED BY THIS PROCEDURE, AND PLANT TO IMPLEMENT THAT PROCEDURE |
ITFI20050070A1 (en) * | 2005-04-13 | 2006-10-14 | Genius S R L | ENRICHING AND INTEGRATION OF MONOSEME VEGETABLE OILS AND POLISEME AND COCONUT, PALM, ARGAN AND OIL OILS, WITH ORGANIC ANTIOXIDANTS AS WELL AS PROCEDURE FOR PRODUCTION |
WO2012150582A1 (en) * | 2011-05-04 | 2012-11-08 | Shemen Industries Ltd | Edible oil for seniors |
ITAN20120045A1 (en) * | 2012-04-17 | 2013-10-18 | Civerchia Mario | EXTRA VIRGIN OLIVE OIL OF THE RAGGIA VARIETY ENRICHED WITH ß-CAROTENE. |
WO2015111701A1 (en) * | 2014-01-24 | 2015-07-30 | 国立大学法人京都大学 | Anti-inflammatory agent containing rare fatty acid |
CN104255944A (en) * | 2014-09-19 | 2015-01-07 | 广东润科生物工程有限公司 | DHA-containing olive blending oil and preparation method thereof |
NO344004B1 (en) * | 2017-06-23 | 2019-08-12 | Olivita As | Combination of oils |
CN112867486A (en) * | 2018-10-22 | 2021-05-28 | 帝斯曼知识产权资产管理有限公司 | Compositions exhibiting enhanced oxidative stability |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60192547A (en) * | 1984-03-14 | 1985-10-01 | Nippon Oil & Fats Co Ltd | Edible liquid compounded oil |
DE3569080D1 (en) * | 1984-08-30 | 1989-05-03 | Rodisma Pharma Prod Gmbh | Process for sustaining the release of vitamins c and e |
IT1286564B1 (en) * | 1996-03-05 | 1998-07-15 | Comiter Trading & Services S R | A PRODUCT BASED ON EXTRA VIRGIN OLIVE OIL, VIRGIN OLIVE OIL OR ENRICHED AND INTEGRATED OLIVE OIL, AND A PROCEDURE FOR |
JPH11299420A (en) * | 1998-04-24 | 1999-11-02 | Nof Corp | Oil and fat composition containing docosahexaenoic acid |
IT1312078B1 (en) * | 1999-04-19 | 2002-04-04 | Ge Fin S A Societa Finanziaria | HIGH-CONTENT FOOD COMPOSITION OF GREASY-POLYUNSATURATED ACIDS, ITS PREPARATION AND USE IN A CORRECT FOOD DIET. |
CN1398533A (en) * | 2001-07-30 | 2003-02-26 | 吴火炉 | Functional high-grade cooking olive oil and its production process |
WO2003056939A1 (en) * | 2002-01-10 | 2003-07-17 | Puleva Biotech, S.A. | Oil blends |
-
2003
- 2003-06-24 WO PCT/IT2003/000391 patent/WO2004002234A1/en not_active Application Discontinuation
- 2003-06-24 AU AU2003280517A patent/AU2003280517A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2004002234A1 (en) | 2004-01-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |