AU2003249694A1 - Presurized decontamination of meat using carbonic acid - Google Patents

Presurized decontamination of meat using carbonic acid

Info

Publication number
AU2003249694A1
AU2003249694A1 AU2003249694A AU2003249694A AU2003249694A1 AU 2003249694 A1 AU2003249694 A1 AU 2003249694A1 AU 2003249694 A AU2003249694 A AU 2003249694A AU 2003249694 A AU2003249694 A AU 2003249694A AU 2003249694 A1 AU2003249694 A1 AU 2003249694A1
Authority
AU
Australia
Prior art keywords
presurized
decontamination
meat
carbonic acid
carbonic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003249694A
Inventor
Anthony J.M. Garwood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SafeFresh Technologies LLC
Original Assignee
SafeFresh Technologies LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/368,679 external-priority patent/US20030124221A1/en
Application filed by SafeFresh Technologies LLC filed Critical SafeFresh Technologies LLC
Publication of AU2003249694A1 publication Critical patent/AU2003249694A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2003249694A 2002-06-03 2003-06-03 Presurized decontamination of meat using carbonic acid Abandoned AU2003249694A1 (en)

Applications Claiming Priority (23)

Application Number Priority Date Filing Date Title
US38571002P 2002-06-03 2002-06-03
US60/385,710 2002-06-03
US38806702P 2002-06-10 2002-06-10
US60/388,067 2002-06-10
US39170202P 2002-06-24 2002-06-24
US60/391,702 2002-06-24
US41113802P 2002-09-16 2002-09-16
US60/411,138 2002-09-16
US42294902P 2002-10-30 2002-10-30
US60/422,949 2002-10-30
US42438802P 2002-11-05 2002-11-05
US60/424,388 2002-11-05
US42751602P 2002-11-19 2002-11-19
US60/427,516 2002-11-19
US42964402P 2002-11-25 2002-11-25
US60/429,644 2002-11-25
US43352602P 2002-12-13 2002-12-13
US60/433,526 2002-12-13
US43854603P 2003-01-07 2003-01-07
US60/438,546 2003-01-07
US10/368,679 2003-02-14
US10/368,679 US20030124221A1 (en) 1997-03-13 2003-02-14 Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
PCT/US2003/017643 WO2003101210A1 (en) 2002-06-03 2003-06-03 Presurized decontamination of meat using carbonic acid

Publications (1)

Publication Number Publication Date
AU2003249694A1 true AU2003249694A1 (en) 2003-12-19

Family

ID=29716448

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003249694A Abandoned AU2003249694A1 (en) 2002-06-03 2003-06-03 Presurized decontamination of meat using carbonic acid

Country Status (3)

Country Link
AU (1) AU2003249694A1 (en)
CA (1) CA2526966A1 (en)
WO (1) WO2003101210A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050260311A1 (en) 2002-06-03 2005-11-24 Garwood Anthony J Decontamination methods for meat using carbonic acid at high pressures
US7666456B2 (en) 2002-06-03 2010-02-23 Safefresh Technologies, Llc Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
US20050058751A1 (en) * 2003-07-21 2005-03-17 Eugene Brotsky Yield and shelf life for meats
US20050100646A1 (en) * 2003-11-12 2005-05-12 Giacobbe Frederick W. Cold shock method improvements
WO2006113543A2 (en) * 2005-04-13 2006-10-26 Safefresh Technologies, Llc Separation of fatty materials to produce lean meat products
WO2008085715A2 (en) * 2006-12-21 2008-07-17 Safefresh Technologies, Llc Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production
US20070154347A1 (en) * 2005-12-01 2007-07-05 Novak John S Low temperature process for concurrent cleaning and sanitation of solid surfaces
US9497985B2 (en) 2010-02-09 2016-11-22 Safefresh Technologies, Llc Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
US9462824B2 (en) 2010-02-09 2016-10-11 Safefresh Technologies, Llc Methods for separating lean beef and fat and producing a product having a predetermined fat content
WO2012170476A2 (en) * 2011-06-06 2012-12-13 Safefresh Technologies, Llc Method for separating lean beef and fat
WO2017188931A1 (en) * 2016-04-26 2017-11-02 Safe Foods Corporation Auger dip apparatus for applying antimicrobial solution
CN110573018A (en) * 2017-04-03 2019-12-13 埃科莱布美国股份有限公司 Method for reducing the bacterial load on meat or poultry or for reducing the bacterial load in a chiller bath and chiller bath
EP4381944A1 (en) * 2022-12-06 2024-06-12 BWT Italia S.r.l. Apparatus and method of treating and preserving foods with carbonated water

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628858A1 (en) * 1976-06-26 1977-12-29 Uhl Geb Gmbh & Co Kg Sausage fillings prepn. - with addn. of water contg. carbonic acid to the mincing stage
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
JPS5953803B2 (en) * 1982-06-04 1984-12-27 日本水産株式会社 Method for preventing blackening of squid in boiled canned squid
DK403989A (en) * 1988-08-19 1990-02-20 Corran Norman Stuart Mclachlan PROCEDURES FOR LIPID REMOVAL
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
US6197356B1 (en) * 1993-08-03 2001-03-06 Immunopath Profile, Inc. Process for preparing hypoallergenic foods
US5458901A (en) * 1994-08-03 1995-10-17 Liquid Carbonic Inc. Process for sterilizing meat and poultry
AUPN724095A0 (en) * 1995-12-20 1996-01-18 Inglis, Andrew Method and apparatus for the application of volatile substances conveyed in carrier gas
AUPO873897A0 (en) * 1997-08-22 1997-09-18 Inglis, Andrew Method and apparatus for applying volatile substances to materials
JP2004525639A (en) * 2001-01-16 2004-08-26 トムコツー イクイプメント カンパニー Pathogen management system

Also Published As

Publication number Publication date
WO2003101210A1 (en) 2003-12-11
CA2526966A1 (en) 2003-12-11

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase