AU2003210357A1 - Wine-making method, particularly for obtaining wine for celebrating the mass - Google Patents

Wine-making method, particularly for obtaining wine for celebrating the mass

Info

Publication number
AU2003210357A1
AU2003210357A1 AU2003210357A AU2003210357A AU2003210357A1 AU 2003210357 A1 AU2003210357 A1 AU 2003210357A1 AU 2003210357 A AU2003210357 A AU 2003210357A AU 2003210357 A AU2003210357 A AU 2003210357A AU 2003210357 A1 AU2003210357 A1 AU 2003210357A1
Authority
AU
Australia
Prior art keywords
wine
celebrating
mass
making method
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003210357A
Inventor
Sergio Sisto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEOSPAZIOIMPRESA NORD+EST 41-17 Srl
Original Assignee
Geospazioimpresa Nord & Est 41
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geospazioimpresa Nord & Est 41 filed Critical Geospazioimpresa Nord & Est 41
Publication of AU2003210357A1 publication Critical patent/AU2003210357A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AU2003210357A 2002-03-06 2003-02-26 Wine-making method, particularly for obtaining wine for celebrating the mass Abandoned AU2003210357A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMI2002A000467 2002-03-06
IT2002MI000467A ITMI20020467A1 (en) 2002-03-06 2002-03-06 VINIFICATION PROCEDURE PARTICULARLY FOR THE OBTAINING OF WINE SUITABLE FOR THE CELEBRATION OF THE MASS
PCT/EP2003/001941 WO2003074648A1 (en) 2002-03-06 2003-02-26 Wine-making method, particularly for obtaining wine for celebrating the mass

Publications (1)

Publication Number Publication Date
AU2003210357A1 true AU2003210357A1 (en) 2003-09-16

Family

ID=11449453

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003210357A Abandoned AU2003210357A1 (en) 2002-03-06 2003-02-26 Wine-making method, particularly for obtaining wine for celebrating the mass

Country Status (4)

Country Link
EP (1) EP1487958A1 (en)
AU (1) AU2003210357A1 (en)
IT (1) ITMI20020467A1 (en)
WO (1) WO2003074648A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20120117A1 (en) * 2012-02-10 2013-08-11 Agricola A Responsabilita Limitata Siglabile C S VINIFICATION PROCEDURE OF SWEET WINES WITHOUT PRESERVATIVE USE
US12018238B1 (en) * 2012-10-12 2024-06-25 Susanne GARDNER Beverages composed of fruit and/or vegetable components and methods for producing the same
PT109448B (en) * 2016-06-09 2020-01-13 Inst Politecnico De Braganca CASTANEA SATIVA MILL FLOWERS: ITS APPLICATION AS NATURAL WINE CONSERVATORS IN ALTERNATIVE TO THE ADDITION OF SULPHITES

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3900571A (en) * 1971-09-24 1975-08-19 Up Right Inc Processing of fruit without exposure to air
US3826849A (en) * 1972-05-08 1974-07-30 Tobacco Res & Dev Preparation of wine
DE2549852A1 (en) * 1975-11-06 1977-05-12 Joseph S Bianchi Prepn of red and rose wines - by sepg skins from pulp and juice, and extracting colouring matter from the skins
DE3515481A1 (en) * 1985-04-30 1986-10-30 Seidel, Walter, 6526 Alsheim Naturally cloudy, fruit flesh-containing juice

Also Published As

Publication number Publication date
ITMI20020467A1 (en) 2003-09-08
ITMI20020467A0 (en) 2002-03-06
EP1487958A1 (en) 2004-12-22
WO2003074648A1 (en) 2003-09-12

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase