AU2002337991A1 - The process for producing pure aquatic ham or chinese ham - Google Patents

The process for producing pure aquatic ham or chinese ham

Info

Publication number
AU2002337991A1
AU2002337991A1 AU2002337991A AU2002337991A AU2002337991A1 AU 2002337991 A1 AU2002337991 A1 AU 2002337991A1 AU 2002337991 A AU2002337991 A AU 2002337991A AU 2002337991 A AU2002337991 A AU 2002337991A AU 2002337991 A1 AU2002337991 A1 AU 2002337991A1
Authority
AU
Australia
Prior art keywords
ham
chinese
producing pure
pure aquatic
aquatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002337991A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002337991A1 publication Critical patent/AU2002337991A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002337991A 2002-08-14 2002-09-13 The process for producing pure aquatic ham or chinese ham Abandoned AU2002337991A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB02128816XA CN1180717C (en) 2002-08-14 2002-08-14 Preparation method of pure aquatic animal meat ham sausage or western type ham
CN02128816.X 2002-08-14
PCT/CN2002/000651 WO2004016113A1 (en) 2002-08-14 2002-09-13 The process for producing pure aquatic ham or chinese ham

Publications (1)

Publication Number Publication Date
AU2002337991A1 true AU2002337991A1 (en) 2004-03-03

Family

ID=31194138

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002337991A Abandoned AU2002337991A1 (en) 2002-08-14 2002-09-13 The process for producing pure aquatic ham or chinese ham

Country Status (3)

Country Link
CN (1) CN1180717C (en)
AU (1) AU2002337991A1 (en)
WO (1) WO2004016113A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0190873B1 (en) * 1985-01-30 1992-03-25 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
CN1235788A (en) * 1998-05-16 1999-11-24 鲁正祥 Mashed fish ham and sausage with rich calcium and phosphorus contents
CN1298667A (en) * 2000-12-11 2001-06-13 许朝阳 Dried squid, inkfish and abalone

Also Published As

Publication number Publication date
CN1180717C (en) 2004-12-22
WO2004016113A1 (en) 2004-02-26
CN1475157A (en) 2004-02-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase