AU2001265054A1 - Method for constrain-frying snack pieces having intact surface features - Google Patents

Method for constrain-frying snack pieces having intact surface features

Info

Publication number
AU2001265054A1
AU2001265054A1 AU2001265054A AU6505401A AU2001265054A1 AU 2001265054 A1 AU2001265054 A1 AU 2001265054A1 AU 2001265054 A AU2001265054 A AU 2001265054A AU 6505401 A AU6505401 A AU 6505401A AU 2001265054 A1 AU2001265054 A1 AU 2001265054A1
Authority
AU
Australia
Prior art keywords
constrain
surface features
snack pieces
intact surface
frying snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001265054A
Inventor
John Russell Herring
Lee Michael Teras
Stephen Paul Zimmerman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2001265054A1 publication Critical patent/AU2001265054A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2001265054A 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features Abandoned AU2001265054A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20794400P 2000-05-27 2000-05-27
US60207944 2000-05-27
PCT/US2001/017181 WO2001091583A2 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features

Publications (1)

Publication Number Publication Date
AU2001265054A1 true AU2001265054A1 (en) 2001-12-11

Family

ID=22772611

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001265054A Abandoned AU2001265054A1 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features

Country Status (10)

Country Link
US (1) US6830767B2 (en)
EP (1) EP1284607A2 (en)
JP (1) JP2003534021A (en)
KR (1) KR20030038548A (en)
CN (1) CN1431871A (en)
AU (1) AU2001265054A1 (en)
BR (1) BR0111213A (en)
CA (1) CA2406971A1 (en)
MX (1) MXPA02011751A (en)
WO (1) WO2001091583A2 (en)

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US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
KR100556503B1 (en) * 2002-11-26 2006-03-03 엘지전자 주식회사 Control Method of Drying Time for Dryer
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
US8178146B2 (en) 2004-05-06 2012-05-15 Graceland Fruit, Inc. Process for producing refrigerated produce
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7700143B2 (en) * 2005-02-07 2010-04-20 Frito-Lay North America, Inc. Method for making a stable stacked snack food configuration
DE102005013051A1 (en) * 2005-03-18 2006-09-21 BSH Bosch und Siemens Hausgeräte GmbH Condensation Dryer
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
KR100751569B1 (en) * 2006-07-06 2007-08-27 주식회사농심 A corn rolling snack and the preparation thereof
US7897191B2 (en) * 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) * 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
GB201414827D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvements in or relating to food products,especially biscuit and snack products
GB201414826D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvments in or relating to food products
US10052738B2 (en) * 2015-05-18 2018-08-21 United Technologies Corporation Internal surface finishing apparatus and method
FR3044518B1 (en) * 2015-12-04 2017-11-24 Sud Biscuits PROCESS FOR THE INDUSTRIAL MANUFACTURE OF A CRISISY DRY BISCUIT
US10244766B2 (en) 2015-12-09 2019-04-02 Brian E. Bartlett System, device, and method for oven temperature control in tortilla and tortilla chip production
US10028513B2 (en) * 2016-03-02 2018-07-24 Brian E. Bartlett System, device, and method for moisture and texture detection and control in tortilla chip production
US10238131B2 (en) 2016-08-08 2019-03-26 Premier Innovations, LLC System, device, and method for preservative concentration control in baking production
US10928186B2 (en) 2019-04-02 2021-02-23 Premier Innovations, LLC System and method for thickness measurement in tortilla production

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Also Published As

Publication number Publication date
US6830767B2 (en) 2004-12-14
BR0111213A (en) 2003-04-01
JP2003534021A (en) 2003-11-18
CA2406971A1 (en) 2001-12-06
KR20030038548A (en) 2003-05-16
MXPA02011751A (en) 2003-03-27
EP1284607A2 (en) 2003-02-26
US20020028273A1 (en) 2002-03-07
WO2001091583A2 (en) 2001-12-06
CN1431871A (en) 2003-07-23
WO2001091583A3 (en) 2002-03-21

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