AU1855992A - A method for maintaining and improving the quality of meats - Google Patents

A method for maintaining and improving the quality of meats

Info

Publication number
AU1855992A
AU1855992A AU18559/92A AU1855992A AU1855992A AU 1855992 A AU1855992 A AU 1855992A AU 18559/92 A AU18559/92 A AU 18559/92A AU 1855992 A AU1855992 A AU 1855992A AU 1855992 A AU1855992 A AU 1855992A
Authority
AU
Australia
Prior art keywords
meats
maintaining
improving
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU18559/92A
Inventor
Masashi Kobayashi
Yasunari Tamayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU1855992A publication Critical patent/AU1855992A/en
Abandoned legal-status Critical Current

Links

AU18559/92A 1991-06-27 1992-06-24 A method for maintaining and improving the quality of meats Abandoned AU1855992A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3156955A JPH053752A (en) 1991-06-27 1991-06-27 Method for keeping and improving color-development of meat
JP3-156955 1991-06-27

Publications (1)

Publication Number Publication Date
AU1855992A true AU1855992A (en) 1993-01-07

Family

ID=15638983

Family Applications (1)

Application Number Title Priority Date Filing Date
AU18559/92A Abandoned AU1855992A (en) 1991-06-27 1992-06-24 A method for maintaining and improving the quality of meats

Country Status (2)

Country Link
JP (1) JPH053752A (en)
AU (1) AU1855992A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996008171A1 (en) * 1994-09-16 1996-03-21 Harold Keith Walters Food preparation process
WO1996033096A1 (en) 1995-04-19 1996-10-24 Ramot University Authority For Applied Research And Industrial Development Ltd. A method for the long-term preservation of meat and the meat processed thereby
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05308923A (en) * 1992-05-13 1993-11-22 Kakuzou Makino Coloration and apparatus therefor
KR20010011179A (en) * 1999-07-26 2001-02-15 홍상록 Long-term preservation method of red color fish
AR030725A1 (en) * 2000-09-13 2003-09-03 Univ Ramot A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME
US7935373B2 (en) 2004-06-10 2011-05-03 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
WO2006004821A1 (en) * 2004-06-28 2006-01-12 Excel Corporation Meat packaging system
KR100678749B1 (en) * 2005-03-24 2007-02-02 모던산업가스(주) The packaging method for raw meat
CA2614155A1 (en) * 2005-07-01 2007-01-11 Cargill, Incorporated Meat processing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996008171A1 (en) * 1994-09-16 1996-03-21 Harold Keith Walters Food preparation process
WO1996033096A1 (en) 1995-04-19 1996-10-24 Ramot University Authority For Applied Research And Industrial Development Ltd. A method for the long-term preservation of meat and the meat processed thereby
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat

Also Published As

Publication number Publication date
JPH053752A (en) 1993-01-14

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