AU1855992A - A method for maintaining and improving the quality of meats - Google Patents
A method for maintaining and improving the quality of meatsInfo
- Publication number
- AU1855992A AU1855992A AU18559/92A AU1855992A AU1855992A AU 1855992 A AU1855992 A AU 1855992A AU 18559/92 A AU18559/92 A AU 18559/92A AU 1855992 A AU1855992 A AU 1855992A AU 1855992 A AU1855992 A AU 1855992A
- Authority
- AU
- Australia
- Prior art keywords
- meats
- maintaining
- improving
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3156955A JPH053752A (en) | 1991-06-27 | 1991-06-27 | Method for keeping and improving color-development of meat |
JP3-156955 | 1991-06-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1855992A true AU1855992A (en) | 1993-01-07 |
Family
ID=15638983
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU18559/92A Abandoned AU1855992A (en) | 1991-06-27 | 1992-06-24 | A method for maintaining and improving the quality of meats |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPH053752A (en) |
AU (1) | AU1855992A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996008171A1 (en) * | 1994-09-16 | 1996-03-21 | Harold Keith Walters | Food preparation process |
WO1996033096A1 (en) | 1995-04-19 | 1996-10-24 | Ramot University Authority For Applied Research And Industrial Development Ltd. | A method for the long-term preservation of meat and the meat processed thereby |
US6042859A (en) * | 1996-04-18 | 2000-03-28 | Ramot University Authority For Applied Research And Industrial Development Ltd. | Method for the long-term preservation of meat |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05308923A (en) * | 1992-05-13 | 1993-11-22 | Kakuzou Makino | Coloration and apparatus therefor |
KR20010011179A (en) * | 1999-07-26 | 2001-02-15 | 홍상록 | Long-term preservation method of red color fish |
AR030725A1 (en) * | 2000-09-13 | 2003-09-03 | Univ Ramot | A METHOD FOR THE PRESERVATION OF LONG-TERM MEAT AND PROCESSING OF MEAT THROUGH THE SAME |
US7935373B2 (en) | 2004-06-10 | 2011-05-03 | Cargill, Incorporated | Packaging of meat products with modified atmospheres and/or enhancers |
WO2006004821A1 (en) * | 2004-06-28 | 2006-01-12 | Excel Corporation | Meat packaging system |
KR100678749B1 (en) * | 2005-03-24 | 2007-02-02 | 모던산업가스(주) | The packaging method for raw meat |
CA2614155A1 (en) * | 2005-07-01 | 2007-01-11 | Cargill, Incorporated | Meat processing |
-
1991
- 1991-06-27 JP JP3156955A patent/JPH053752A/en active Pending
-
1992
- 1992-06-24 AU AU18559/92A patent/AU1855992A/en not_active Abandoned
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996008171A1 (en) * | 1994-09-16 | 1996-03-21 | Harold Keith Walters | Food preparation process |
WO1996033096A1 (en) | 1995-04-19 | 1996-10-24 | Ramot University Authority For Applied Research And Industrial Development Ltd. | A method for the long-term preservation of meat and the meat processed thereby |
US6042859A (en) * | 1996-04-18 | 2000-03-28 | Ramot University Authority For Applied Research And Industrial Development Ltd. | Method for the long-term preservation of meat |
Also Published As
Publication number | Publication date |
---|---|
JPH053752A (en) | 1993-01-14 |
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