AU1665983A - Preservation of potatoes - Google Patents

Preservation of potatoes

Info

Publication number
AU1665983A
AU1665983A AU16659/83A AU1665983A AU1665983A AU 1665983 A AU1665983 A AU 1665983A AU 16659/83 A AU16659/83 A AU 16659/83A AU 1665983 A AU1665983 A AU 1665983A AU 1665983 A AU1665983 A AU 1665983A
Authority
AU
Australia
Prior art keywords
potatoes
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU16659/83A
Inventor
Henri Escande
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION TECHNIQUE AQUITAINE SARL
Original Assignee
UNION TECHNIQUE AQUITAINE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNION TECHNIQUE AQUITAINE SARL filed Critical UNION TECHNIQUE AQUITAINE SARL
Publication of AU1665983A publication Critical patent/AU1665983A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AU16659/83A 1982-07-09 1983-07-07 Preservation of potatoes Abandoned AU1665983A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8212413A FR2529757B1 (en) 1982-07-09 1982-07-09 PROCESS FOR THE PREPARATION OF POTATOES FOR STORAGE PURPOSES AND THE USE OF SAID POTATOES FOR OBTAINING FRIES
FR8212413 1982-07-09

Publications (1)

Publication Number Publication Date
AU1665983A true AU1665983A (en) 1984-01-12

Family

ID=9276006

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16659/83A Abandoned AU1665983A (en) 1982-07-09 1983-07-07 Preservation of potatoes

Country Status (4)

Country Link
EP (1) EP0099287B1 (en)
AU (1) AU1665983A (en)
DE (1) DE3371461D1 (en)
FR (1) FR2529757B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002752A1 (en) * 1995-07-11 1997-01-30 Macalfa, S.L. Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained
US6632400B1 (en) * 2000-06-22 2003-10-14 Agilent Technologies, Inc. Integrated microfluidic and electronic components
IT1400674B1 (en) * 2010-06-21 2013-06-28 Montanari PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED.
WO2015009263A1 (en) * 2013-07-17 2015-01-22 Köse Özgül Potato chips dehydrating technique

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE27075C (en) * W. BRÜCKNER in Clausmühle bei Meifsen Process for preserving potatoes
DE83562C (en) *
US2681285A (en) * 1952-09-03 1954-06-15 Us Agriculture Segregation of potato tissue of reduced browning tendencies
FR1518529A (en) * 1966-04-14 1968-03-22 Process for preparing dried potato slices
US3635729A (en) * 1969-10-30 1972-01-18 Western Farmers Ass Instant dehydrated hashed-brown potatoes

Also Published As

Publication number Publication date
DE3371461D1 (en) 1987-06-19
FR2529757A1 (en) 1984-01-13
EP0099287A2 (en) 1984-01-25
EP0099287B1 (en) 1987-05-13
FR2529757B1 (en) 1985-10-04
EP0099287A3 (en) 1985-01-09

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