AU1646592A - Method for processing pieces of meat and meat products thereby obtained - Google Patents
Method for processing pieces of meat and meat products thereby obtainedInfo
- Publication number
- AU1646592A AU1646592A AU16465/92A AU1646592A AU1646592A AU 1646592 A AU1646592 A AU 1646592A AU 16465/92 A AU16465/92 A AU 16465/92A AU 1646592 A AU1646592 A AU 1646592A AU 1646592 A AU1646592 A AU 1646592A
- Authority
- AU
- Australia
- Prior art keywords
- meat
- processing pieces
- products
- meat products
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013372 meat Nutrition 0.000 title 1
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9103741 | 1991-03-22 | ||
FR9103741A FR2674104B1 (en) | 1991-03-22 | 1991-03-22 | PROCESS FOR TREATING MEAT PARTS AND THE MEAT PRODUCT THEREFROM. |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1646592A true AU1646592A (en) | 1992-10-21 |
Family
ID=9411198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU16465/92A Abandoned AU1646592A (en) | 1991-03-22 | 1992-03-23 | Method for processing pieces of meat and meat products thereby obtained |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1646592A (en) |
FR (1) | FR2674104B1 (en) |
WO (1) | WO1992016110A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033573B1 (en) * | 1991-05-09 | 1994-02-01 | Salcedo Penalver Felipe | PROTECTIVE MOISTURIZING CREAM FOR MEAT |
FR2712462B1 (en) * | 1993-11-15 | 1996-02-16 | Patrick Gutfried | Food product based on rabbit meat and process for preparing such a product. |
ES2134722B1 (en) * | 1997-05-14 | 2000-05-01 | Lopez Lucas Jesus | COMPOSITION FOR THE COATING AND CONSERVATION OF CURED AND BONELESSED HAMS. |
ATE216562T1 (en) * | 1998-05-28 | 2002-05-15 | Claude Rollier | METHOD FOR PRODUCING A COOKED MEAT PRODUCT AND CORRESPONDING MEAT PRODUCT |
FR2803487A1 (en) * | 2000-01-06 | 2001-07-13 | Jean Jacques Teyssier | Preparing and preserving meat by salting, pickling and drying comprises using pickling brine containing red wine |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH458040A (en) * | 1963-08-02 | 1968-06-15 | Kunz Cantieni Lukas | Method of preserving meat |
FR1466690A (en) * | 1966-01-21 | 1967-01-20 | Treatment process for ham called dry salt ham | |
FR2157257A5 (en) * | 1971-10-19 | 1973-06-01 | Vilain Marcel | Pork products prepn - starting from lean cuts of pork |
-
1991
- 1991-03-22 FR FR9103741A patent/FR2674104B1/en not_active Expired - Fee Related
-
1992
- 1992-03-23 AU AU16465/92A patent/AU1646592A/en not_active Abandoned
- 1992-03-23 WO PCT/FR1992/000264 patent/WO1992016110A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FR2674104B1 (en) | 1993-07-23 |
FR2674104A1 (en) | 1992-09-25 |
WO1992016110A1 (en) | 1992-10-01 |
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