AU1620097A - Process for the preparation of a dessert - Google Patents
Process for the preparation of a dessertInfo
- Publication number
- AU1620097A AU1620097A AU16200/97A AU1620097A AU1620097A AU 1620097 A AU1620097 A AU 1620097A AU 16200/97 A AU16200/97 A AU 16200/97A AU 1620097 A AU1620097 A AU 1620097A AU 1620097 A AU1620097 A AU 1620097A
- Authority
- AU
- Australia
- Prior art keywords
- dessert
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96103820A EP0795276B1 (en) | 1996-03-12 | 1996-03-12 | Process for preparing a chocolate pudding |
EP96103820 | 1996-03-12 |
Publications (3)
Publication Number | Publication Date |
---|---|
AU1620097A true AU1620097A (en) | 1997-09-18 |
AU708611B2 AU708611B2 (en) | 1999-08-05 |
AU708611C AU708611C (en) | 2000-04-06 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
EP0795276A1 (en) | 1997-09-17 |
NZ314344A (en) | 1998-04-27 |
AU708611B2 (en) | 1999-08-05 |
DK0795276T3 (en) | 2001-11-19 |
PT795276E (en) | 2002-04-29 |
MX9701617A (en) | 1997-09-30 |
ATE207308T1 (en) | 2001-11-15 |
ES2164178T3 (en) | 2002-02-16 |
ZA972099B (en) | 1998-09-11 |
EP0795276B1 (en) | 2001-10-24 |
AR006204A1 (en) | 1999-08-11 |
DE69616271D1 (en) | 2001-11-29 |
DE69616271T2 (en) | 2002-04-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2916195A (en) | Marshmallow-type confections | |
AU2734895A (en) | Process for the preparation of 3-aryluracils | |
AU2835197A (en) | Process for the preparation of a foodstuff by extrusion | |
AU4838996A (en) | Process for tetraazacycloalkane preparation | |
AU2835297A (en) | Process for the preparation of a foodstuff by extrusion | |
HK1028619A1 (en) | Process for the preparation of a polyamide-polyurethane micro-blend | |
AU7407396A (en) | A process for the preparation of pentaerythritol | |
AU6194298A (en) | A process for the preparation of moenomycin A | |
AU7096496A (en) | Process for the preparation of 4-methylenepiperidines | |
AU5486396A (en) | Process for the preparation of spiroindolines | |
AU8535698A (en) | A process for the preparation of diacerein | |
AU4959797A (en) | Method of making a product | |
AU4468997A (en) | Process for the preparation of fluoxetine | |
AU7711396A (en) | Process for the preparation of a macromolecule | |
AU3783097A (en) | Process for the preparation of hexanitrohexaazaisowurtzitanes | |
AU4958397A (en) | Process for making benzisothiazolin-3-ones | |
ZA972099B (en) | Process for the preparation of a dessert | |
AU2074997A (en) | Process for the preparation of tetraethyl methylenebisphosphonate | |
AU1879397A (en) | A process for the preparation of copolymers | |
AU708611C (en) | Process for the preparation of a dessert | |
AU4878897A (en) | Process for the preparation of a pharmaceutical intermediate | |
AU2488697A (en) | Process for the manufacture of acetonylbenzamides | |
AU1207497A (en) | Process for the preparation of para-fluorophenol | |
AU4965697A (en) | Process for the preparation of prostaglandins | |
AU2074395A (en) | Process for preparing chocolate |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
DA3 | Amendments made section 104 |
Free format text: THE NATURE OF THE AMENDMENT IS AS WAS NOTIFIED IN THE OFFICIAL JOURNAL DATED 19990923 |