AU1419395A - Process for fractionating whey proteins and the components so obtained - Google Patents

Process for fractionating whey proteins and the components so obtained

Info

Publication number
AU1419395A
AU1419395A AU14193/95A AU1419395A AU1419395A AU 1419395 A AU1419395 A AU 1419395A AU 14193/95 A AU14193/95 A AU 14193/95A AU 1419395 A AU1419395 A AU 1419395A AU 1419395 A AU1419395 A AU 1419395A
Authority
AU
Australia
Prior art keywords
components
whey proteins
fractionating whey
fractionating
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU14193/95A
Inventor
Pirkko Antila
Matti Harju
Marko Outinen
Olli Tossavainen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of AU1419395A publication Critical patent/AU1419395A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
AU14193/95A 1994-01-21 1995-01-20 Process for fractionating whey proteins and the components so obtained Abandoned AU1419395A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI940316A FI96090C (en) 1994-01-21 1994-01-21 Method for fractionation of whey proteins
FI940316 1994-01-21
PCT/FI1995/000027 WO1995019714A1 (en) 1994-01-21 1995-01-20 Process for fractionating whey proteins and the components so obtained

Publications (1)

Publication Number Publication Date
AU1419395A true AU1419395A (en) 1995-08-08

Family

ID=8539644

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14193/95A Abandoned AU1419395A (en) 1994-01-21 1995-01-20 Process for fractionating whey proteins and the components so obtained

Country Status (4)

Country Link
EP (1) EP0757522A1 (en)
AU (1) AU1419395A (en)
FI (1) FI96090C (en)
WO (1) WO1995019714A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6096870A (en) * 1994-01-05 2000-08-01 Sepragen Corporation Sequential separation of whey
US7018665B2 (en) 1999-12-08 2006-03-28 Massey University Process for separation of whey proteins using a novel anion exchanger
AR026771A1 (en) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair METHOD FOR OBTAINING A PRODUCT WITH REDUCED AMOUNT OF GLUCOMACROPEPTIDES, FROM SERUM
EP1234507A1 (en) * 2001-02-26 2002-08-28 Wageningen Centre for Food Sciences Process for isolating beta-lactoglobulin from milk or milk fractions
US7651716B2 (en) 2001-12-21 2010-01-26 Wyeth Llc Methods for reducing adverse effects of feeding formula to infants
DE10304066B4 (en) * 2003-01-31 2007-01-18 Henkel Kgaa Process for refining concentrated enzyme solutions
FR2889067B1 (en) * 2005-07-29 2011-11-11 Cie Laitiere Europeenne "USE OF A DAIRY PROTEIN FRACTION FOR PREPARING A SLIMMING COMPOSITION AND / OR IMPROVING THE BODILY COMPOSITION"
DK2355664T3 (en) 2008-09-30 2014-10-06 Upfront Chromatography As Process for providing a beta-lactoglobulin product and an alpha-enriched whey protein isolate
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES
CN102590413B (en) * 2012-01-18 2013-12-25 浙江省疾病预防控制中心 Quantitative detection method for bovine alpha-lactalbumin
EP3179862A1 (en) * 2014-08-15 2017-06-21 Upfront Chromatography A/S Method for separating alpha-lactalbumin and beta-lactoglobulin
CN106793793A (en) * 2014-10-06 2017-05-31 预层析股份有限公司 The separation of the soluble protein of the mixture from the casein containing aggregation

Also Published As

Publication number Publication date
FI940316A0 (en) 1994-01-21
WO1995019714A1 (en) 1995-07-27
EP0757522A1 (en) 1997-02-12
FI96090C (en) 1996-05-10
FI96090B (en) 1996-01-31
FI940316A (en) 1995-07-22

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