AU1226876A - Baking goods in package - Google Patents

Baking goods in package

Info

Publication number
AU1226876A
AU1226876A AU12268/76A AU1226876A AU1226876A AU 1226876 A AU1226876 A AU 1226876A AU 12268/76 A AU12268/76 A AU 12268/76A AU 1226876 A AU1226876 A AU 1226876A AU 1226876 A AU1226876 A AU 1226876A
Authority
AU
Australia
Prior art keywords
package
baking goods
baking
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU12268/76A
Other versions
AU502625B2 (en
Inventor
C. & Lagendijk J Hackert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU1226876A publication Critical patent/AU1226876A/en
Application granted granted Critical
Publication of AU502625B2 publication Critical patent/AU502625B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AU12268/76A 1975-03-26 1976-03-23 Baking goods in package Expired AU502625B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products
GBGB12753/75 1975-03-26

Publications (2)

Publication Number Publication Date
AU1226876A true AU1226876A (en) 1977-09-29
AU502625B2 AU502625B2 (en) 1979-08-02

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
AU12268/76A Expired AU502625B2 (en) 1975-03-26 1976-03-23 Baking goods in package

Country Status (15)

Country Link
JP (1) JPS51121541A (en)
AT (1) AT359014B (en)
AU (1) AU502625B2 (en)
BE (1) BE839929A (en)
CA (1) CA1063856A (en)
CH (1) CH619842A5 (en)
DE (1) DE2612571A1 (en)
DK (1) DK129476A (en)
FR (1) FR2305349A1 (en)
GB (1) GB1538428A (en)
IE (1) IE44092B1 (en)
IT (1) IT1058763B (en)
NL (1) NL7603166A (en)
SE (1) SE429088B (en)
ZA (1) ZA761793B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
CN108528804A (en) * 2017-03-03 2018-09-14 菅内峰雄 The manufacturing method of packed bread

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (en) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for pressure-free heat pasteurization of bread slices
DE3723184A1 (en) * 1987-07-14 1989-01-26 Franz Leupoldt PRE-BAKED BREAD LOAF FOR FINISHED BAKING BY THE CONSUMER, AND METHOD FOR THE PRODUCTION THEREOF
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (en) * 1992-05-14 1996-06-14 Dls Dev PROCESS FOR PRECOKING BAKERY OR BISCUIT PRODUCTS SUCH AS BREAD AND PRECOKED PRODUCTS THUS OBTAINED.
FR2718926B1 (en) * 1994-04-20 1996-06-07 Soparind Process for the production of a food product with a pastry shell and products thus obtained.
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
PL212476B1 (en) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Rye bread dough with extended life, method for baking rye bread with extended life and method for its refreshing
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.
DE102015011619A1 (en) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Baked goods and baking processes for the production of baked goods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
CN108528804A (en) * 2017-03-03 2018-09-14 菅内峰雄 The manufacturing method of packed bread
CN108528804B (en) * 2017-03-03 2020-02-28 菅内峰雄 Method for making bagged bread

Also Published As

Publication number Publication date
ZA761793B (en) 1977-10-26
BE839929A (en) 1976-09-23
DK129476A (en) 1976-09-27
FR2305349A1 (en) 1976-10-22
AU502625B2 (en) 1979-08-02
GB1538428A (en) 1979-01-17
IE44092L (en) 1976-09-26
CH619842A5 (en) 1980-10-31
DE2612571A1 (en) 1976-10-07
CA1063856A (en) 1979-10-09
SE7603657L (en) 1976-09-27
AT359014B (en) 1980-10-10
ATA212776A (en) 1980-03-15
SE429088B (en) 1983-08-15
IE44092B1 (en) 1981-08-12
FR2305349B1 (en) 1981-09-04
JPS51121541A (en) 1976-10-23
IT1058763B (en) 1982-05-10
NL7603166A (en) 1976-09-28

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