AU1220683A - Process and equipment for treating fresh slaughtered meat - Google Patents
Process and equipment for treating fresh slaughtered meatInfo
- Publication number
- AU1220683A AU1220683A AU12206/83A AU1220683A AU1220683A AU 1220683 A AU1220683 A AU 1220683A AU 12206/83 A AU12206/83 A AU 12206/83A AU 1220683 A AU1220683 A AU 1220683A AU 1220683 A AU1220683 A AU 1220683A
- Authority
- AU
- Australia
- Prior art keywords
- equipment
- treating fresh
- slaughtered meat
- fresh slaughtered
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/BE1983/000004 WO1983003522A1 (en) | 1983-02-10 | 1983-02-10 | Process and equipment for treating fresh slaughtered meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU1220683A true AU1220683A (en) | 1983-11-04 |
Family
ID=3881727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU12206/83A Abandoned AU1220683A (en) | 1983-02-10 | 1983-02-10 | Process and equipment for treating fresh slaughtered meat |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU1220683A (en) |
| WO (1) | WO1983003522A1 (en) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4852216A (en) * | 1987-01-16 | 1989-08-01 | Monfort Of Colorado, Inc. | Animal slaughtering chemical treatment and method |
| US4827727A (en) * | 1988-02-08 | 1989-05-09 | Caracciolo Louis D | Carcass chiller and sterilizer |
| AT391056B (en) * | 1988-05-20 | 1990-08-10 | Inject Star Poekelmasch | DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID |
| US4961373A (en) * | 1988-09-13 | 1990-10-09 | Wolverine Corporation | Treatment system |
| US5484332A (en) * | 1992-08-28 | 1996-01-16 | Rhone-Poulenc Inc. | Poultry washing apparatus and method |
| FR2745983B1 (en) * | 1996-03-15 | 1998-06-05 | METHOD AND DEVICE FOR DEHYDRATION AND / OR IMPREGNATION OF FOOD PRODUCTS BY SHOWERING | |
| US5879732A (en) * | 1996-09-10 | 1999-03-09 | Boc Group, Inc. | Food processing method |
| BE1011091A4 (en) * | 1997-04-08 | 1999-04-06 | Food Chemicals Nv | Preparation of a sweet and sour liquid and method for film formation on carcass conservation, buffering of all processed and prepared meats, fish preparations, heated hams, heated sausages, liver preparations, salami and salted products |
| AU2327299A (en) * | 1998-01-20 | 1999-08-02 | Novus International Inc | An anti-microbial treatment system for and method of disinfecting animal carcasses |
| US6010729A (en) * | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| AU758625B2 (en) * | 1998-08-20 | 2003-03-27 | Ecolab Inc. | The treatment of meat products |
| US6551641B1 (en) * | 2000-11-13 | 2003-04-22 | Global Food Technologies, Inc. | Fish, poultry, meat processing method |
| US6803066B2 (en) * | 2001-01-18 | 2004-10-12 | Praxair Technology, Inc. | Sanitizing food products |
| BE1019317A3 (en) * | 2010-04-23 | 2012-06-05 | Ph Liquid Belgium Nv | BUFFERLIQUIDE PREPARATION AND METHOD FOR FILM-MAKING ON CARCASE CONSERVATION, BUFFERING OF ALL PROCESSED AND PREPARED MEAT WARE, FISH PREPARATIONS, HEATED HAMMS, HEATED SAUSAGE, DELIVERY PREPARATION, SALAMY AND SALMARY PREPARATION. |
| ES2366855B2 (en) * | 2011-07-26 | 2012-04-23 | Higienizo Técnicas Reunidas, S.L.U. | PROCEDURE FOR THE CONSERVATION OF SUBPRODUCTS FROM THE CHEMICAL INDUSTRY AND OTHER FOOD INDUSTRIES. |
| ES2424047B1 (en) * | 2012-02-24 | 2014-07-30 | Higienizo Técnicas Reunidas, S.L.U. | Procedure for the conservation of by-products from the meat industry and other food industries, improved |
| EP2749297B1 (en) * | 2011-07-26 | 2016-08-03 | Higienizo Tecnicas Reunidas S.L.U. | Method for preserving by-products from the meat industry and other food industries |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR368048A (en) * | 1905-07-14 | 1906-11-15 | Joseph Amos Linley | Method and apparatus for processing food substances for preservation |
| FR538387A (en) * | 1920-01-15 | 1922-06-08 | Process for keeping organic matter, mainly meat and fish, fresh | |
| US2041001A (en) * | 1935-12-05 | 1936-05-19 | Buffalo Cold Storage Company | Spraying cabinet |
| FR888550A (en) * | 1941-09-27 | 1943-12-15 | Improvements in processes for salting foods, more particularly herring and fish | |
| US2856294A (en) * | 1954-05-28 | 1958-10-14 | Best Foods Inc | Mold inhibiting processes and products thereof |
| US3008834A (en) * | 1957-06-10 | 1961-11-14 | Marvin E Wallis | Method of packaging articles |
| FR1524290A (en) * | 1966-03-29 | 1968-05-10 | Linde Ag | Process and installation for the treatment, in particular refining and drying, of products of animal and vegetable origin containing fats and albuminoids and products conforming to those obtained |
| DE2164870A1 (en) * | 1970-12-28 | 1972-07-06 | Deutsche Itt Industries Gmbh, 7800 Freiburg | Pig processing - using cooling and heating methods to obtain firm meat cutting |
| US3745026A (en) * | 1971-03-31 | 1973-07-10 | Swift & Co | Carcass chilling process |
| DE2342985C3 (en) * | 1973-08-25 | 1979-12-20 | M. & H. Stemmler Gmbh, 5000 Koeln | Process for coating meat and sausage products with a coating agent and apparatus for the same |
-
1983
- 1983-02-10 WO PCT/BE1983/000004 patent/WO1983003522A1/en unknown
- 1983-02-10 AU AU12206/83A patent/AU1220683A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1983003522A1 (en) | 1983-10-27 |
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