AU1158583A - Process for the preparation of egg-containing drinks - Google Patents

Process for the preparation of egg-containing drinks

Info

Publication number
AU1158583A
AU1158583A AU11585/83A AU1158583A AU1158583A AU 1158583 A AU1158583 A AU 1158583A AU 11585/83 A AU11585/83 A AU 11585/83A AU 1158583 A AU1158583 A AU 1158583A AU 1158583 A AU1158583 A AU 1158583A
Authority
AU
Australia
Prior art keywords
egg
preparation
containing drinks
drinks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU11585/83A
Inventor
Vajda Gabor
Ravasz Laszlo
Karacsonyi Bela
Tabajdi Gabor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOZPONTI VALTO-ES HITELBANK RT
Original Assignee
Kozponti Valto- Es Hitelbank Rt Innovacios Alap
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kozponti Valto- Es Hitelbank Rt Innovacios Alap filed Critical Kozponti Valto- Es Hitelbank Rt Innovacios Alap
Publication of AU1158583A publication Critical patent/AU1158583A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
AU11585/83A 1982-02-01 1983-02-01 Process for the preparation of egg-containing drinks Abandoned AU1158583A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU288/82 1982-02-01
HU82288A HU185086B (en) 1982-02-01 1982-02-01 Process for producing drinks containing eggs

Publications (1)

Publication Number Publication Date
AU1158583A true AU1158583A (en) 1983-08-12

Family

ID=10948926

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11585/83A Abandoned AU1158583A (en) 1982-02-01 1983-02-01 Process for the preparation of egg-containing drinks

Country Status (6)

Country Link
EP (1) EP0100338A4 (en)
AU (1) AU1158583A (en)
ES (1) ES519338A0 (en)
HU (1) HU185086B (en)
IT (1) IT8319384A0 (en)
WO (1) WO1983002625A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572685B2 (en) * 1984-08-29 1988-05-12 Nippon Light Metal Company Ltd. Process for hastening maturation of liquers

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT38966A (en) * 1984-09-21 1986-07-28 Kiskunhalasi Allami Gazdasag Process for production of alcoolic drinks containing of animal and plant protein with high biologic value
DE19537967C1 (en) * 1995-10-12 1996-10-31 Eckes Ag New low alcohol liqueurs with different taste and appearance
FR2941958A1 (en) * 2009-02-12 2010-08-13 Dominique Hermine Bugarski Preparing red, pink and white appetizer wine obtained from a wort such as non-concentrated grape juice, comprises incorporating ingredients e.g. vanilla sugar, vanilla beans and dry citrus fruit skin to the wort
CN112175772A (en) * 2020-09-27 2021-01-05 青岛琅琊台集团股份有限公司 Method for making egg yellow wine

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL110812B2 (en) * 1978-04-17 1980-08-30 Inst Przemyslu Fermentacyjnego Method of manufacture of egg liqueur
IT1165879B (en) * 1979-11-20 1987-04-29 Pre Gel Di Rabboni Dr Luciano SEMI-FINISHED ZABAIONE FOR GEALTERY AND PASTRY
DD149376A1 (en) * 1980-03-05 1981-07-08 Mohr Karl Heinz METHOD FOR THE PRODUCTION OF EGG LIBERTY
DD149377A1 (en) * 1980-03-05 1981-07-08 Mohr Karl Heinz METHOD FOR PRODUCING STORAGE STERLIZED EGG LIBERTY

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572685B2 (en) * 1984-08-29 1988-05-12 Nippon Light Metal Company Ltd. Process for hastening maturation of liquers

Also Published As

Publication number Publication date
IT8319384A0 (en) 1983-02-01
HU185086B (en) 1984-11-28
EP0100338A4 (en) 1984-07-03
EP0100338A1 (en) 1984-02-15
WO1983002625A1 (en) 1983-08-04
ES8501796A1 (en) 1984-02-01
ES519338A0 (en) 1984-02-01

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