AU1041500A - Immobilisation matrices consisting of lignocellulose material and use thereof - Google Patents
Immobilisation matrices consisting of lignocellulose material and use thereofInfo
- Publication number
- AU1041500A AU1041500A AU10415/00A AU1041500A AU1041500A AU 1041500 A AU1041500 A AU 1041500A AU 10415/00 A AU10415/00 A AU 10415/00A AU 1041500 A AU1041500 A AU 1041500A AU 1041500 A AU1041500 A AU 1041500A
- Authority
- AU
- Australia
- Prior art keywords
- immobilisation
- lignocellulose material
- matrices consisting
- matrices
- lignocellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M25/00—Means for supporting, enclosing or fixing the microorganisms, e.g. immunocoatings
- C12M25/16—Particles; Beads; Granular material; Encapsulation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Immunology (AREA)
- Biomedical Technology (AREA)
- Sustainable Development (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19848623A DE19848623A1 (en) | 1998-10-21 | 1998-10-21 | Bioreactor useful for acidulating or producing alcoholic beverages, contains microorganisms immobilized on cationized natural lignocellulosic material |
DE19848623 | 1998-10-21 | ||
PCT/EP1999/007970 WO2000023561A2 (en) | 1998-10-21 | 1999-10-20 | Immobilisation matrices consisting of lignocellulose material and use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
AU1041500A true AU1041500A (en) | 2000-05-08 |
Family
ID=7885236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU10415/00A Abandoned AU1041500A (en) | 1998-10-21 | 1999-10-20 | Immobilisation matrices consisting of lignocellulose material and use thereof |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU1041500A (en) |
DE (1) | DE19848623A1 (en) |
WO (1) | WO2000023561A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1373465A1 (en) * | 2001-02-23 | 2004-01-02 | University Of Georgia Research Foundation, Inc. | Fibrous inert support for fermentation of clear beer and wine |
ES2378762T5 (en) | 2001-07-26 | 2017-02-23 | Dupont Nutrition Biosciences Aps | Procedure to improve the body and taste of malt drinks |
AU2015201673B2 (en) * | 2008-06-30 | 2016-09-15 | Inbev S.A. | An improved method of brewing beer |
EP2141222A1 (en) * | 2008-06-30 | 2010-01-06 | InBev S.A. | An improved method of brewing beer |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB896439A (en) * | 1959-12-28 | 1962-05-16 | Glaxo Lab Ltd | Cellulose derivatives useful as anion-exchange materials and their application |
BE890811A (en) * | 1981-10-21 | 1982-02-15 | Wallone Region | METHOD FOR IMMOBILIZING CELLS ON A SOLID SUPPORT |
US5079011A (en) * | 1988-09-27 | 1992-01-07 | Cultor, Ltd. | Method using immobilized yeast to produce ethanol and alcoholic beverages |
FI895116A0 (en) * | 1989-10-27 | 1989-10-27 | Cultor Oy | FOERFARANDE FOER FRAMSTAELLNING AV EN ALKOHOLFRI MALTDRYCK. |
DE4137474C2 (en) * | 1991-11-14 | 1994-04-28 | Forschungszentrum Juelich Gmbh | Process for the continuous rapid maturation of beer |
DE4111879A1 (en) * | 1991-04-12 | 1992-10-15 | Forschungszentrum Juelich Gmbh | METHOD FOR PRODUCING ALCOHOL-FREE BEER AND APPARATUS APPARATUS FOR THIS |
DE4239605A1 (en) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Process for the production of non-alcoholic beer and device for carrying out this process |
DE4239612A1 (en) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Bioreactor with immobilized, lactic acid-producing bacteria and its use in fermentation processes |
FI102291B (en) * | 1997-04-29 | 1998-11-13 | Panimolaboratorio Bryggerilabo | Procedure for storing beer |
-
1998
- 1998-10-21 DE DE19848623A patent/DE19848623A1/en not_active Withdrawn
-
1999
- 1999-10-20 AU AU10415/00A patent/AU1041500A/en not_active Abandoned
- 1999-10-20 WO PCT/EP1999/007970 patent/WO2000023561A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
DE19848623A1 (en) | 2000-04-27 |
WO2000023561A3 (en) | 2000-09-28 |
WO2000023561A2 (en) | 2000-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |