ATE96614T1 - BREAD SPREAD. - Google Patents

BREAD SPREAD.

Info

Publication number
ATE96614T1
ATE96614T1 AT90202416T AT90202416T ATE96614T1 AT E96614 T1 ATE96614 T1 AT E96614T1 AT 90202416 T AT90202416 T AT 90202416T AT 90202416 T AT90202416 T AT 90202416T AT E96614 T1 ATE96614 T1 AT E96614T1
Authority
AT
Austria
Prior art keywords
starch
spread
present
bread spread
spreadability
Prior art date
Application number
AT90202416T
Other languages
German (de)
Inventor
Ian Timothy Norton
Thomas Reid Kelly
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898921997A external-priority patent/GB8921997D0/en
Priority claimed from EP90201123A external-priority patent/EP0398411B2/en
Application filed by Unilever Nv filed Critical Unilever Nv
Priority claimed from EP19900202416 external-priority patent/EP0420315B1/en
Application granted granted Critical
Publication of ATE96614T1 publication Critical patent/ATE96614T1/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The present invention is concerned with a spread comprising from 15-30 wt.% of a continuous fat phase and 85-70 wt.% of an aqueous phase and further containing 1.2 to 6.0 wt.% gelatin and 1.0 to 6.0 wt.% of a starch selected from the group consisting of native intact starch, cross-linked starch, chemically modified starch and mixtures thereof. The spread of very low fat content according the present invention offers the advantage that it is of an exceptional good quality as regards oral response, spreadability and stability.
AT90202416T 1989-09-29 1990-09-11 BREAD SPREAD. ATE96614T1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB898921997A GB8921997D0 (en) 1989-09-29 1989-09-29 Spread
EP89202681 1989-10-24
EP90200386 1990-02-19
EP90201123A EP0398411B2 (en) 1989-05-16 1990-05-04 Water-in-oil dispersion and process for preparing such dispersion
EP19900202416 EP0420315B1 (en) 1989-05-24 1990-09-11 Spread

Publications (1)

Publication Number Publication Date
ATE96614T1 true ATE96614T1 (en) 1993-11-15

Family

ID=27441770

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90202416T ATE96614T1 (en) 1989-09-29 1990-09-11 BREAD SPREAD.

Country Status (3)

Country Link
AT (1) ATE96614T1 (en)
CA (1) CA2025539C (en)
DE (1) DE69004396T2 (en)

Also Published As

Publication number Publication date
CA2025539A1 (en) 1991-03-30
DE69004396T2 (en) 1994-03-10
DE69004396D1 (en) 1993-12-09
CA2025539C (en) 1996-04-23

Similar Documents

Publication Publication Date Title
AU2899789A (en) Low fat spread
GB8430316D0 (en) Edible water-in-oil emulsion spreads
AU595350B2 (en) Low fat spread
DE3853796D1 (en) Edible plastic dispersion.
KR850001686A (en) Body powder composition
DE69004129D1 (en) Spread.
DE69619109D1 (en) FAT-FREE MASH CHIPS
IE43808L (en) Low fat spread
KR880013557A (en) New Ophthalmic Compositions
FR2344595A1 (en) COMPOSITION OF COLLAGEN IMPROVED BY INCORPORATION OF A CROSS-LINKING AGENT, ITS OBTAINING AND ITS APPLICATION AS A TUBULAR ENVELOPE FOR FOOD PRODUCTS
DE69420141D1 (en) LOW FAT BREAD
ATE96614T1 (en) BREAD SPREAD.
DE69316596D1 (en) Bread spread with low fat content
KR880004295A (en) Sculptural Composition
JPS53108347A (en) Microprogram control type information processor
JPS53108344A (en) Microprogram control type information processor

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties