ATE9643T1 - Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels. - Google Patents

Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels.

Info

Publication number
ATE9643T1
ATE9643T1 AT80302346T AT80302346T ATE9643T1 AT E9643 T1 ATE9643 T1 AT E9643T1 AT 80302346 T AT80302346 T AT 80302346T AT 80302346 T AT80302346 T AT 80302346T AT E9643 T1 ATE9643 T1 AT E9643T1
Authority
AT
Austria
Prior art keywords
protein
meat
micellar mass
colourings
flavourings
Prior art date
Application number
AT80302346T
Other languages
English (en)
Inventor
Donald B. Millar
E. Donald Murray
Terrence J. Maurice
Original Assignee
General Foods, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods, Limited filed Critical General Foods, Limited
Application granted granted Critical
Publication of ATE9643T1 publication Critical patent/ATE9643T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT80302346T 1980-07-10 1980-07-10 Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels. ATE9643T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP80302346A EP0043876B1 (de) 1980-07-10 1980-07-10 Verfahren zur Herstellung des Ersatzproduktes eines Fleischknabberartikels

Publications (1)

Publication Number Publication Date
ATE9643T1 true ATE9643T1 (de) 1984-10-15

Family

ID=8187215

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80302346T ATE9643T1 (de) 1980-07-10 1980-07-10 Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels.

Country Status (3)

Country Link
EP (1) EP0043876B1 (de)
AT (1) ATE9643T1 (de)
DE (1) DE3069355D1 (de)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3836678A (en) * 1970-05-06 1974-09-17 Gen Foods Corp Sausage analog
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products

Also Published As

Publication number Publication date
EP0043876A1 (de) 1982-01-20
EP0043876B1 (de) 1984-10-03
DE3069355D1 (en) 1984-11-08

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee