ATE9643T1 - Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels. - Google Patents
Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels.Info
- Publication number
- ATE9643T1 ATE9643T1 AT80302346T AT80302346T ATE9643T1 AT E9643 T1 ATE9643 T1 AT E9643T1 AT 80302346 T AT80302346 T AT 80302346T AT 80302346 T AT80302346 T AT 80302346T AT E9643 T1 ATE9643 T1 AT E9643T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- meat
- micellar mass
- colourings
- flavourings
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP80302346A EP0043876B1 (de) | 1980-07-10 | 1980-07-10 | Verfahren zur Herstellung des Ersatzproduktes eines Fleischknabberartikels |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE9643T1 true ATE9643T1 (de) | 1984-10-15 |
Family
ID=8187215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT80302346T ATE9643T1 (de) | 1980-07-10 | 1980-07-10 | Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0043876B1 (de) |
AT (1) | ATE9643T1 (de) |
DE (1) | DE3069355D1 (de) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
US3836678A (en) * | 1970-05-06 | 1974-09-17 | Gen Foods Corp | Sausage analog |
US3729325A (en) * | 1971-07-07 | 1973-04-24 | Procter & Gamble | Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof |
GB1427323A (en) * | 1972-05-11 | 1976-03-10 | Mars Ltd | Preserved meat |
CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
US4133897A (en) * | 1977-10-28 | 1979-01-09 | Miles Laboratories, Inc. | Preparation of juicy, self-basting sausage-like food products |
-
1980
- 1980-07-10 DE DE8080302346T patent/DE3069355D1/de not_active Expired
- 1980-07-10 AT AT80302346T patent/ATE9643T1/de not_active IP Right Cessation
- 1980-07-10 EP EP80302346A patent/EP0043876B1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0043876A1 (de) | 1982-01-20 |
EP0043876B1 (de) | 1984-10-03 |
DE3069355D1 (en) | 1984-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |