ATE553184T1 - Hefe konditionierung - Google Patents

Hefe konditionierung

Info

Publication number
ATE553184T1
ATE553184T1 AT04727007T AT04727007T ATE553184T1 AT E553184 T1 ATE553184 T1 AT E553184T1 AT 04727007 T AT04727007 T AT 04727007T AT 04727007 T AT04727007 T AT 04727007T AT E553184 T1 ATE553184 T1 AT E553184T1
Authority
AT
Austria
Prior art keywords
yeast
yeast conditioning
conditioning
dry yeast
active dry
Prior art date
Application number
AT04727007T
Other languages
English (en)
Inventor
Peter Smet
Karel Blomme
Eetvelde Gabriel Van
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Application granted granted Critical
Publication of ATE553184T1 publication Critical patent/ATE553184T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT04727007T 2003-04-10 2004-04-13 Hefe konditionierung ATE553184T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03008349 2003-04-10
EP03029589 2003-12-23
PCT/EP2004/003890 WO2004090116A1 (fr) 2003-04-10 2004-04-13 Conditionnement de levure

Publications (1)

Publication Number Publication Date
ATE553184T1 true ATE553184T1 (de) 2012-04-15

Family

ID=33160996

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04727007T ATE553184T1 (de) 2003-04-10 2004-04-13 Hefe konditionierung

Country Status (6)

Country Link
US (1) US7744938B2 (de)
EP (1) EP1613738B1 (de)
AT (1) ATE553184T1 (de)
CA (1) CA2521866A1 (de)
RU (1) RU2332451C2 (de)
WO (1) WO2004090116A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2909685B1 (fr) * 2006-12-08 2012-12-21 Lallemand Sas Levures seches actives enrobees et aliments les renfermant
EP2028265A1 (de) * 2007-08-21 2009-02-25 Beldem Zusammensetzung zur Abgabe und zum Schutz sofort wirksamer Trockenhefen
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
BR112013033292A2 (pt) * 2011-06-30 2016-08-16 Archer Daniels Midland Co “composição emulsificante; produto alimentício; método; método para dispersar um composto seco; e processo para produzir um produto de levedura”.
EP2764081B1 (de) * 2011-10-07 2018-08-15 Rymco International AG Fermentierung von fruchtsäften
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1196786A (en) * 1967-11-23 1970-07-01 Distillers Co Yeast Ltd Yeast and method for its production
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
DE2810601A1 (de) * 1978-03-11 1979-09-20 Henkel Kgaa Verfahren zur herstellung von presshefe und trockenbackhefe mit verbesserter triebkraft im sauren milieu
US4450153A (en) * 1982-09-30 1984-05-22 Phillips Petroleum Company Alcohol removal from blood with alcohol oxidase
KR930702013A (ko) * 1990-08-29 1993-09-08 차이킨 스터얼링 양파 또는 마늘과 같은 채소류를 섭취하는 데에 있어서 바람직하지 않은 부작용을 제거하기 위한 방법 및 생성물
WO1994014151A1 (en) 1992-12-15 1994-06-23 Viacom International Inc. Method for updating the color look up tables of video display devices to display digital video signals
EP1090553A3 (de) * 1993-12-24 2001-04-18 Dsm N.V. Zusammensetzungen mit Trockenhefe
US5510124A (en) 1994-03-23 1996-04-23 Wm. Wrigley Jr. Company Method for packaging single units of chewing gum and chewing gum so packaged
DK0839171T3 (da) * 1995-07-17 2000-09-04 Kuhn Ag Dr Brandhæmmende tætningssystem på basis af smelteklæbestoffer og fremgangsmåde til flammefast tætning af genstande eller åbni
IN183097B (de) 1997-03-27 1999-09-04 Rajiv Indravadan Dr Modi
US6383530B1 (en) * 1999-09-10 2002-05-07 Ajinomoto Co., Inc. Method for the pre-baking treatment of shaped and frozen bread dough
US6284244B1 (en) * 2000-02-25 2001-09-04 Joseph L. Owades Mediating the effects of alcohol consumption by orally administering active dry yeast
EP1213347A1 (de) * 2000-11-24 2002-06-12 TDI Tournois Dynamic Innovations B.V. Methode zur Konservierung von Zellen durch Prozessieren derselben in trockene Produkte
US6926951B2 (en) 2001-04-04 2005-08-09 Sonoco Development, Inc. Laminate for gum packaging

Also Published As

Publication number Publication date
EP1613738B1 (de) 2012-04-11
RU2005134845A (ru) 2006-06-10
WO2004090116A1 (fr) 2004-10-21
CA2521866A1 (fr) 2004-10-21
US20060193948A1 (en) 2006-08-31
US7744938B2 (en) 2010-06-29
EP1613738A1 (de) 2006-01-11
RU2332451C2 (ru) 2008-08-27

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