ATE524539T1 - Verfahren zur herstellung von ethanol mit hilfe von flüssighefe - Google Patents

Verfahren zur herstellung von ethanol mit hilfe von flüssighefe

Info

Publication number
ATE524539T1
ATE524539T1 AT06799958T AT06799958T ATE524539T1 AT E524539 T1 ATE524539 T1 AT E524539T1 AT 06799958 T AT06799958 T AT 06799958T AT 06799958 T AT06799958 T AT 06799958T AT E524539 T1 ATE524539 T1 AT E524539T1
Authority
AT
Austria
Prior art keywords
liquid yeast
producing ethanol
relates
xanthan gum
preparation
Prior art date
Application number
AT06799958T
Other languages
English (en)
Inventor
Richard Degre
Kevin Kraus
Zhigen Zhang
Original Assignee
Lallemand Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37487395&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE524539(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lallemand Inc filed Critical Lallemand Inc
Application granted granted Critical
Publication of ATE524539T1 publication Critical patent/ATE524539T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT06799958T 2005-06-24 2006-06-23 Verfahren zur herstellung von ethanol mit hilfe von flüssighefe ATE524539T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69409805P 2005-06-24 2005-06-24
PCT/US2006/024522 WO2007008370A2 (en) 2005-06-24 2006-06-23 Stabilized liquid yeast preparation and method for producing the same, and thereof

Publications (1)

Publication Number Publication Date
ATE524539T1 true ATE524539T1 (de) 2011-09-15

Family

ID=37487395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06799958T ATE524539T1 (de) 2005-06-24 2006-06-23 Verfahren zur herstellung von ethanol mit hilfe von flüssighefe

Country Status (15)

Country Link
US (1) US7968320B2 (de)
EP (1) EP1920046B1 (de)
JP (1) JP2008546415A (de)
KR (1) KR20080034133A (de)
CN (1) CN101208423A (de)
AT (1) ATE524539T1 (de)
AU (1) AU2006269648B2 (de)
BR (1) BRPI0611787A2 (de)
CA (1) CA2612423C (de)
ES (1) ES2369833T3 (de)
IL (1) IL188162A0 (de)
MX (1) MX2007015972A (de)
PL (1) PL1920046T3 (de)
WO (1) WO2007008370A2 (de)
ZA (1) ZA200711088B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2685267C (en) * 2007-04-26 2016-04-05 Csm Nederland B.V. Yeast-leavened dough and dry mix for preparing such a dough
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
US8329426B2 (en) * 2008-10-01 2012-12-11 Pioneer Hi-Bred International, Inc. High throughput method for measuring total fermentables in small amount of plant part
US8450094B1 (en) 2009-03-03 2013-05-28 Poet Research, Inc. System for management of yeast to facilitate the production of ethanol
FR2953815B1 (fr) * 2009-12-14 2012-02-03 Lesaffre & Cie Conditionnement de produits solides de levure sans carton
JP2013116825A (ja) * 2010-03-19 2013-06-13 Ajinomoto Co Inc 骨からリン酸を製造する方法、並びに、骨から製造したリン酸を糖の発酵に利用する方法及び装置
US9340767B2 (en) 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
US9034631B2 (en) * 2013-03-14 2015-05-19 Poet Research, Inc. Systems and methods for yeast propagation
BE1023127B1 (nl) * 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen
CN108220175B (zh) * 2016-12-12 2021-06-18 安琪酵母股份有限公司 酿酒酵母高密度培养方法及其pH调控方法
BR112020011904A2 (pt) 2017-12-14 2020-11-24 Poet Research, Inc. métodos & sistemas para propagar micro-organismos em composições de vinhaça
CN108925668A (zh) * 2018-06-22 2018-12-04 吉首大学 一种杜仲长叶轮钟草果实复合功能饮料的制备方法
CN111718861A (zh) * 2019-03-22 2020-09-29 安琪酵母股份有限公司 液体酵母组合物
WO2021229429A2 (en) 2020-05-11 2021-11-18 Lallemand Hungary Liquidity Management Llc Recombinant yeast host cell expressing an hydrolase
WO2023064625A1 (en) * 2021-10-15 2023-04-20 Sensient Technologies Corporation Yeast cream stabilization compositions and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
GB1425979A (en) * 1973-08-03 1976-02-25 Truman Ltd Preserving yeasts
FR2519022A1 (fr) * 1981-12-29 1983-07-01 Rhone Poulenc Sa Preparation d'inoculums a longue viabilite et resistance a la temperature amelioree et produits ainsi obtenus
FI900804A (fi) * 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
EP0461725B2 (de) * 1990-06-11 2003-07-23 Dsm N.V. Stabilisierung von Hefekreme
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks
US6083998A (en) * 1998-04-24 2000-07-04 Betzdearborn Inc. Defoamer and methods of use thereof

Also Published As

Publication number Publication date
ZA200711088B (en) 2008-10-29
US20070092602A1 (en) 2007-04-26
WO2007008370A2 (en) 2007-01-18
IL188162A0 (en) 2008-03-20
ES2369833T3 (es) 2011-12-07
CA2612423A1 (en) 2007-01-18
US7968320B2 (en) 2011-06-28
BRPI0611787A2 (pt) 2011-12-20
AU2006269648B2 (en) 2012-01-12
JP2008546415A (ja) 2008-12-25
KR20080034133A (ko) 2008-04-18
EP1920046B1 (de) 2011-09-14
AU2006269648A1 (en) 2007-01-18
EP1920046A2 (de) 2008-05-14
CN101208423A (zh) 2008-06-25
MX2007015972A (es) 2008-04-16
PL1920046T3 (pl) 2012-03-30
CA2612423C (en) 2014-04-01
WO2007008370A3 (en) 2007-03-01

Similar Documents

Publication Publication Date Title
ATE524539T1 (de) Verfahren zur herstellung von ethanol mit hilfe von flüssighefe
EP1892300A4 (de) Verfahren zur herstellung von 1,3-propandiol durch verwendung von glycerin als nebenprodukt des biologischen dieselöls
DE602005026987D1 (de) Verfahren zur herstellung von 1,2-dichlorethan
MY145160A (en) A composition and method for making a proppant
WO2006036916A3 (en) Rnai modulation of apob and uses thereof
ATE532851T1 (de) Verfahren zur herstellung von wein und anhand dieses verfahrens gewonnener wein
WO2006133219A3 (en) Creation of segmentation definitions
ATE448319T1 (de) Verfahren zur herstellung eines stärkehydrolysats
ATE485279T1 (de) Verbessertes verfahren zur herstellung der salze von 4-(benzimidazolylmethylamin)-benzamiden
WO2007066232A3 (en) Salts of fatty acids and methods of making and using thereof
ATE513920T1 (de) Herstellung von squalen aus hyperproduzierenden hefen
ATE425136T1 (de) Verfahren zur herstellung substituierter 3-aryl- butyl-aminverbindungen
ATE506352T1 (de) Verfahren zur herstellung von optional 2- substituierten 1,6-dihydro-6-oxo-4- pyrimidincarboxylsäuren
CR9495A (es) Composicion en emulsion estable
ATE495157T1 (de) Neue aminoalkohol-substituierte aryldihydroisochinolinone, herstellungsverfahren und ihre verwendung als medikamente
WO2010075263A3 (en) Compounds and methods for enhancing erythropoiesis
DE602006007375D1 (de) Caprolactamzusammensetzung, verfahren zur herstellung eines dichtungselements und reservoir
ATE526312T1 (de) Verfahren zur herstellung von reinen 4- pyrrolidinophenylbenzyletherderivaten als maob- inhibitoren
ATE538773T1 (de) Auf prostaglandin basierende zusammensetzung und verfahren zu ihrer verwendung
ATE501104T1 (de) Verfahren zur herstellung von 1,2,2,2-tetrafluor- ethyl-difluor-methylether
DE602006014001D1 (de) Herstellung von 2-aminothiazol-5-carbonsäurederivaten
DE602006018067D1 (de) Verfahren zur sol-gel-verarbeitung
ATE418642T1 (de) Verfahren zur herstellung eines einbügelbaren einlagestoffs, sowie dadurch hergestellter einlagestoff
DE112006000585A5 (de) Künstliches Sandsteinelement, Verfahren zur Herstellung eines künstlichen Sandsteinelementes; Verwendung von Wüstensand zur Herstellung eines künstlichen Sandsteinelementes
ATE507199T1 (de) Erzeugung von aktiviertem erdalkalimetall, insbesondere magnesium, zur herstellung von organo-erdalkalimetall-verbindungen

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties