ATE518427T1 - Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase - Google Patents

Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase

Info

Publication number
ATE518427T1
ATE518427T1 AT07847333T AT07847333T ATE518427T1 AT E518427 T1 ATE518427 T1 AT E518427T1 AT 07847333 T AT07847333 T AT 07847333T AT 07847333 T AT07847333 T AT 07847333T AT E518427 T1 ATE518427 T1 AT E518427T1
Authority
AT
Austria
Prior art keywords
degrees celsius
emulsion
producing
water phase
closed water
Prior art date
Application number
AT07847333T
Other languages
English (en)
Inventor
Arjen Bot
Aleksander Arie Reszka
Cornelis Antonius Maria Zuijdervliet
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE518427T1 publication Critical patent/ATE518427T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT07847333T 2006-12-14 2007-11-26 Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase ATE518427T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126090 2006-12-14
PCT/EP2007/062797 WO2008071536A1 (en) 2006-12-14 2007-11-26 Process for the preparation of an acidified water continuous emulsion

Publications (1)

Publication Number Publication Date
ATE518427T1 true ATE518427T1 (de) 2011-08-15

Family

ID=38229702

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07847333T ATE518427T1 (de) 2006-12-14 2007-11-26 Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase

Country Status (5)

Country Link
US (1) US20080145494A1 (de)
EP (1) EP2091342B1 (de)
AT (1) ATE518427T1 (de)
WO (1) WO2008071536A1 (de)
ZA (1) ZA200902387B (de)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
JP3011530B2 (ja) * 1992-04-06 2000-02-21 森永乳業株式会社 スプレッドとその製造法
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
EP1065938B1 (de) * 1998-04-01 2002-07-24 Unilever N.V. Verfahren zur herstellung eines brotaufstrichs
HUP0202304A3 (en) * 1999-08-04 2003-02-28 Unilever Nv Food product
PL203852B1 (pl) * 2002-04-17 2009-11-30 Unilever Nv Sposób wytwarzania nadającej się do nabierania łyżką, kwaśnej, niemleczarskiej śmietany oraz nadająca się do nabierania łyżką kwaśna, niemleczarska śmietana
ATE412338T1 (de) * 2003-10-10 2008-11-15 Unilever Nv Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt

Also Published As

Publication number Publication date
EP2091342A1 (de) 2009-08-26
US20080145494A1 (en) 2008-06-19
EP2091342B1 (de) 2011-08-03
WO2008071536A1 (en) 2008-06-19
ZA200902387B (en) 2010-07-28

Similar Documents

Publication Publication Date Title
EP2274988A3 (de) Stabilisatoren für die Herstellung von fettarmen Brotaufstrichen
MX2010007939A (es) Composicion que comprende proteina y grasa dispersa.
WO2008125428A3 (en) Edible emulsions with mineral
EA201270681A1 (ru) Стабилизированные пищевые продукты с покрытием, нагреваемые микроволновым излучением
DE60106093D1 (de) Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts
ATE418879T1 (de) Verfahren zur herstellung von wurstwaren
DE60112420D1 (de) Verfahren zur herstellung einer wässrigen fluoropolymerdispersion
EA200901476A1 (ru) Гербицидная композиция
BRPI0509145A (pt) processo para a preparação de uma emulsão óleo em água estável, e, emulsão óleo em água estável
RU2004118831A (ru) Подкисленный пищевой продукт с непрерывной водной фазой
BRPI0408849B8 (pt) agente de modificação de carne, método de produção de produto de carne e produto de carne
WO2011004144A3 (en) Food emulsions
BRPI0515708A (pt) emulsão acidificada comestìvel em óleo-e-água e processo para o preparo de uma emulsão
ATE426336T1 (de) Herstellungsverfahren fur eine íl-in-wasser- emulsion mit einem íl mit ungesattigten fettsauren
RU2008129689A (ru) Пищевой продукт и способ его приготовления
ATE518427T1 (de) Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase
ATE496612T1 (de) Kosmetische o/w-emulsion mit 1,2-hexandiol
ATE420620T1 (de) Verfahren zur herstellung von emulsionen
MX2019007168A (es) Emulsion aceite en agua comestible que comprende componentes de yema de huevo.
WO2014209101A3 (en) Method of obtaining gelatin from aquatic animals
ATE502620T1 (de) Verfahren zur herstellung von wirkstoffkonzentraten
ATE356192T1 (de) Verfahren zur herstellung fester mittel
ATE412338T1 (de) Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt
CN105011217A (zh) 一种咸蛋的腌制方法
ATE387856T1 (de) Verfahren zur herstellung einer tiefgefrorenen fischmasse

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties