ATE494789T1 - Teigzusammensetzung - Google Patents
TeigzusammensetzungInfo
- Publication number
- ATE494789T1 ATE494789T1 AT07254274T AT07254274T ATE494789T1 AT E494789 T1 ATE494789 T1 AT E494789T1 AT 07254274 T AT07254274 T AT 07254274T AT 07254274 T AT07254274 T AT 07254274T AT E494789 T1 ATE494789 T1 AT E494789T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- dough composition
- cla
- derivative
- fat phase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07254274A EP2055194B1 (de) | 2007-10-29 | 2007-10-29 | Teigzusammensetzung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE494789T1 true ATE494789T1 (de) | 2011-01-15 |
Family
ID=39370784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07254274T ATE494789T1 (de) | 2007-10-29 | 2007-10-29 | Teigzusammensetzung |
Country Status (8)
Country | Link |
---|---|
US (1) | US20110008491A1 (de) |
EP (1) | EP2055194B1 (de) |
CN (1) | CN101883496A (de) |
AT (1) | ATE494789T1 (de) |
DE (1) | DE602007011942D1 (de) |
ES (1) | ES2385937T3 (de) |
PL (1) | PL2055194T3 (de) |
WO (1) | WO2009056254A1 (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008128767A2 (en) * | 2007-04-24 | 2008-10-30 | Lipid Nutrition B.V. | Low sugar yoghurt |
AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
CN102599212B (zh) * | 2012-03-05 | 2013-11-13 | 安徽燕之坊食品有限公司 | 一种全谷物饼干的加工方法 |
CN107788056B (zh) * | 2017-10-18 | 2021-12-10 | 河南工业大学 | 利用藜麦和mtc制备改善老年认知功能性面包的方法及其用途 |
RU2689669C1 (ru) * | 2018-04-27 | 2019-05-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ производства хлебобулочных изделий |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0572051B1 (de) | 1992-04-29 | 1997-05-14 | Unilever N.V. | Flüssige Brotverbesserungsmittel |
ATE135163T1 (de) * | 1992-07-27 | 1996-03-15 | Gist Brocades Nv | Enzymprodukt und verfahren zur verbesserung der qualität von brot |
CA2252051C (en) * | 1996-04-11 | 2005-05-24 | Loders Croklaan Bv | Free flowing fat compositions |
JP4129566B2 (ja) * | 1997-09-05 | 2008-08-06 | 大塚製薬株式会社 | 肝臓脂肪蓄積抑制組成物及び肝臓脂肪蓄積抑制用食品添加剤 |
JPH11209279A (ja) * | 1998-01-05 | 1999-08-03 | Natural Ltd As | 体重減少および肥満処置の方法 |
US6756405B2 (en) * | 2000-04-18 | 2004-06-29 | Natural Asa | Conjugated linoleic acid powder |
US7910757B2 (en) * | 2005-02-04 | 2011-03-22 | Lipid Nutrition B.V. | Process for the preparation of fatty acids |
US20070116843A1 (en) * | 2005-11-23 | 2007-05-24 | Changaris David G | Cooked foods containing conjugated linoleic acids |
-
2007
- 2007-10-29 PL PL07254274T patent/PL2055194T3/pl unknown
- 2007-10-29 ES ES07254274T patent/ES2385937T3/es active Active
- 2007-10-29 DE DE602007011942T patent/DE602007011942D1/de active Active
- 2007-10-29 EP EP07254274A patent/EP2055194B1/de not_active Not-in-force
- 2007-10-29 AT AT07254274T patent/ATE494789T1/de not_active IP Right Cessation
-
2008
- 2008-10-22 US US12/740,290 patent/US20110008491A1/en not_active Abandoned
- 2008-10-22 WO PCT/EP2008/008921 patent/WO2009056254A1/en active Application Filing
- 2008-10-22 CN CN200880115425XA patent/CN101883496A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
ES2385937T3 (es) | 2012-08-03 |
WO2009056254A1 (en) | 2009-05-07 |
EP2055194B1 (de) | 2011-01-12 |
DE602007011942D1 (de) | 2011-02-24 |
EP2055194A1 (de) | 2009-05-06 |
CN101883496A (zh) | 2010-11-10 |
PL2055194T3 (pl) | 2011-06-30 |
US20110008491A1 (en) | 2011-01-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |