ATE458405T1 - Bohnenverarbeitungsverfahren und anwendungen dafür - Google Patents

Bohnenverarbeitungsverfahren und anwendungen dafür

Info

Publication number
ATE458405T1
ATE458405T1 AT07000285T AT07000285T ATE458405T1 AT E458405 T1 ATE458405 T1 AT E458405T1 AT 07000285 T AT07000285 T AT 07000285T AT 07000285 T AT07000285 T AT 07000285T AT E458405 T1 ATE458405 T1 AT E458405T1
Authority
AT
Austria
Prior art keywords
beans
bean
applications
steps
processing method
Prior art date
Application number
AT07000285T
Other languages
English (en)
Inventor
Shu Liang Wang
Original Assignee
Brasfanta Ind E Com Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brasfanta Ind E Com Ltda filed Critical Brasfanta Ind E Com Ltda
Application granted granted Critical
Publication of ATE458405T1 publication Critical patent/ATE458405T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
AT07000285T 2007-01-08 2007-01-08 Bohnenverarbeitungsverfahren und anwendungen dafür ATE458405T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07000285A EP1941803B1 (de) 2007-01-08 2007-01-08 Bohnenverarbeitungsverfahren und Anwendungen dafür

Publications (1)

Publication Number Publication Date
ATE458405T1 true ATE458405T1 (de) 2010-03-15

Family

ID=38267585

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07000285T ATE458405T1 (de) 2007-01-08 2007-01-08 Bohnenverarbeitungsverfahren und anwendungen dafür

Country Status (3)

Country Link
EP (1) EP1941803B1 (de)
AT (1) ATE458405T1 (de)
DE (1) DE602007004934D1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009322069B2 (en) * 2008-12-05 2011-02-03 Granum (Overseas) Pty Ltd An improved manufacturing process for a food product
WO2012038977A2 (en) * 2010-09-22 2012-03-29 Laljibhai Babaria Ketana Novel soya products, composition and process for preparation there of

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB554438A (en) * 1941-12-30 1943-07-05 John Christian Ferree Improvements in and relating to the treatment of soya beans
EP0700254B1 (de) * 1994-03-28 2000-11-08 Societe Des Produits Nestle S.A. Verfahren zur herstellung eines feinverteilten soyabohnenproduktes
CN1096172A (zh) * 1994-04-05 1994-12-14 长春市第二食品厂 干、湿法结合，大豆子叶全利用速溶豆粉生产方法
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
JP3256534B2 (ja) * 1999-08-06 2002-02-12 徹 赤澤 酵素を使用した大豆の加工方法、および同方法により得られる加工大豆、および同加工大豆を含む食品
JP3781177B2 (ja) * 2001-03-12 2006-05-31 朝日食品工業株式会社 豆乳及び豆腐の製造方法
US6345572B1 (en) * 2001-05-14 2002-02-12 Young-Tsung Kao Soybean milk maker
DE10320077A1 (de) * 2003-03-27 2004-10-14 Bühler AG Sojamehl und Verfahren zu dessen Herstellung
EP1622469B1 (de) * 2003-04-01 2009-06-24 Archer-Daniels-Midland Company Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung
JP2005027624A (ja) * 2003-07-11 2005-02-03 Sc Foods Inc 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
DE102004041578A1 (de) * 2004-08-26 2006-03-02 Bühler AG Sojamehl und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
EP1941803B1 (de) 2010-02-24
DE602007004934D1 (de) 2010-04-08
EP1941803A1 (de) 2008-07-09

Similar Documents

Publication Publication Date Title
Sarkis et al. Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake
Hayta et al. Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology
Huang et al. Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts
WO2006130436A8 (en) Soybean event mon89788 and methods for detection thereof
WO2003016552A3 (en) Dna purification and recovery from high particulate and solids samples
MXPA05013968A (es) Preparacion de harina de semillas oleaginosas.
CN102229851A (zh) 一种大豆油脂的提取方法
ATE458405T1 (de) Bohnenverarbeitungsverfahren und anwendungen dafür
MX2014002121A (es) Procesamiento de todo o porciones del genero musa y especies relacionadas.
PH12015500176B1 (en) Process of obtaining rice-bran oil and defatted rice bran from fresh rice bran
CN104886336A (zh) 一种蚯蚓蛋白粉的提取方法
MX2015008381A (es) Procesamiento del genero musa y especies relacionadas.
BRPI0604742A (pt) método de processamento de grãos, método para fabricação de leite de soja de grãos integrais, produto de grão contendo células individuais, e método de processamento de grãos
CN1951217A (zh) 用***制造高纤维豆腐乳的加工方法
UA97979C2 (ru) Какао-продукт с высоким содержанием жира, метод его получения и его применение в кондитерских изделиях
IL186540A0 (en) Method for extracting and recovering ingredients from biological material
WO2011051530A3 (es) Máquina recicladora de vidrio para la obtención de calcín
CN1957751B (zh) 用***制造高纤维酱的加工方法
Meshkani et al. Optimization of protein extraction and evaluation of functional properties of tomato waste and seeds from tomato paste plants
López-García et al. Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery
Xue-jun et al. Increasing protease activities and antioxidant properties of koji for soy sauce brewing by adding a medicinal herb Rhodiola rosea
CN103459606B (zh) 加工方法
CN104543951A (zh) 一种黄豆酱基料的制备方法
Tagle Automatic virgin coconut oil (VCO) extractor
CN104905365A (zh) 一种利用花生饼粕制备无脂花生露饮料的方法

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties