ATE413812T1 - Hochlösliches sojaprotein von hohem molekulargewicht - Google Patents
Hochlösliches sojaprotein von hohem molekulargewichtInfo
- Publication number
- ATE413812T1 ATE413812T1 AT02724972T AT02724972T ATE413812T1 AT E413812 T1 ATE413812 T1 AT E413812T1 AT 02724972 T AT02724972 T AT 02724972T AT 02724972 T AT02724972 T AT 02724972T AT E413812 T1 ATE413812 T1 AT E413812T1
- Authority
- AT
- Austria
- Prior art keywords
- molecular weight
- high molecular
- soy protein
- protein
- soluble soy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Lubricants (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27006201P | 2001-02-20 | 2001-02-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE413812T1 true ATE413812T1 (de) | 2008-11-15 |
Family
ID=23029740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02724972T ATE413812T1 (de) | 2001-02-20 | 2002-02-20 | Hochlösliches sojaprotein von hohem molekulargewicht |
Country Status (15)
Country | Link |
---|---|
US (1) | US6803068B2 (de) |
EP (1) | EP1370157B1 (de) |
JP (1) | JP2004518440A (de) |
CN (1) | CN1286389C (de) |
AT (1) | ATE413812T1 (de) |
AU (1) | AU2002255569B2 (de) |
BR (1) | BR0207386B1 (de) |
CA (1) | CA2438251C (de) |
DE (1) | DE60229836D1 (de) |
IL (2) | IL157232A0 (de) |
MX (1) | MXPA03007342A (de) |
NZ (1) | NZ527459A (de) |
RU (1) | RU2259780C2 (de) |
WO (1) | WO2002065849A1 (de) |
ZA (1) | ZA200306156B (de) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6777017B2 (en) * | 2000-11-21 | 2004-08-17 | Cargill, Inc. | Protein supplemented cooked dough product |
US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
GB2375340B (en) * | 2001-05-10 | 2003-09-10 | Croda Int Plc | Gelatin substitute |
KR100891293B1 (ko) * | 2002-11-13 | 2009-04-06 | 씨리얼 테크놀로지스 게엠베하 | 삼차원 홀로그램 재구성 방법 및 장치와 홀로그램 베어링 매체 |
US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
ATE492164T1 (de) * | 2004-05-25 | 2011-01-15 | Solae Llc | Soja-protein mischung für weiche süsswaren-riegel |
US7169425B2 (en) * | 2004-09-17 | 2007-01-30 | Solae, Llc | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
CA2645332A1 (en) | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
US20070207255A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
EP1969950A1 (de) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Teilweise hydrolysiertes Getreideprotein |
WO2008130220A1 (en) | 2007-04-20 | 2008-10-30 | N.V. Nutricia | Process for dispersing amino acids |
US20090093406A1 (en) * | 2007-09-10 | 2009-04-09 | Solae, Llc | Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content |
US20090111133A1 (en) * | 2007-10-31 | 2009-04-30 | Abbott Laboratories | Gel Filtration Standard |
US20090176001A1 (en) | 2007-12-21 | 2009-07-09 | E.I. Du Pont De Nemours And Company | Soy protein products having altered characteristics |
EP2597958A1 (de) * | 2010-07-28 | 2013-06-05 | Dawn Foods B.V. | Glasiermittel für backwaren |
CN102115488B (zh) * | 2010-12-15 | 2012-08-15 | 广州合诚实业有限公司 | 一种高分子量改性大豆蛋白及其制备方法与应用 |
RU2481772C2 (ru) * | 2011-08-25 | 2013-05-20 | Людмила Афанасьевна Иванова | Способ получения белкового концентрата из рыбных отходов |
US10208414B2 (en) * | 2012-11-13 | 2019-02-19 | Johns Manville | Soy protein and carbohydrate containing binder compositions |
CN103960458A (zh) * | 2014-05-12 | 2014-08-06 | 江南大学 | 一种控制大豆蛋白贮藏过程中溶解度下降的方法 |
CN104906043B (zh) * | 2015-05-18 | 2018-02-16 | 中国农业科学院农产品加工研究所 | 一种花生蛋白纳米颗粒及其制备方法 |
CN107047926B (zh) * | 2017-05-19 | 2020-06-26 | 山东禹王生态食业有限公司 | 一种耐高温型大豆蛋白的制备方法 |
GB2577921A (en) * | 2018-10-10 | 2020-04-15 | The Meatless Farm Ltd | A foodstuff |
CN113677214B (zh) * | 2019-03-27 | 2023-02-03 | 不二制油集团控股株式会社 | 含有乳清蛋白质的中性液体蛋白质饮料的制造方法 |
WO2020196425A1 (ja) * | 2019-03-27 | 2020-10-01 | 不二製油グループ本社株式会社 | 中性液体蛋白質飲料の製造法 |
CN111938015A (zh) * | 2020-08-26 | 2020-11-17 | 黑龙江冰泉多多保健食品有限责任公司 | 一种豆腐皮专用大豆蛋白粉的生产方法 |
WO2023130027A1 (en) * | 2021-12-30 | 2023-07-06 | Benson Hill, Inc. | Soy protein concentrates and methods of producing and using thereof |
WO2023244778A2 (en) * | 2022-06-16 | 2023-12-21 | Climax Foods Inc. | Structured protein isolates and related methods |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2323298A1 (de) * | 1972-08-24 | 1974-03-21 | Ralston Purina Co | Verfahren zur herstellung eines oelsaatenproteins mit vorbestimmtem loeslichkeitsgrad |
US3897574A (en) | 1974-03-21 | 1975-07-29 | Central Soya Co | Purification of ethanol extractant in soy protein concentrate process |
US4054679A (en) | 1975-10-15 | 1977-10-18 | The Griffith Laboratories, Inc. | Steam injection and flash heat treatment of isoelectric soy slurries |
US4234620A (en) * | 1978-12-26 | 1980-11-18 | A. E. Staley Manufacturing Company | Water-soluble vegetable protein aggregates |
US4284656A (en) * | 1979-12-14 | 1981-08-18 | Hwa Stephen C P | Novel protein curd product and process of preparation |
US4349576A (en) | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
US4435438A (en) | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
US4346122A (en) | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
US4410554A (en) * | 1981-11-12 | 1983-10-18 | Central Soya Company, Inc. | Soy protein product and process |
US4704289A (en) * | 1984-10-29 | 1987-11-03 | General Spice, Inc. | Process for the extraction of protein from soy flour |
US5097017A (en) | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
US6653451B1 (en) * | 1991-10-24 | 2003-11-25 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
-
2002
- 2002-02-20 AU AU2002255569A patent/AU2002255569B2/en not_active Ceased
- 2002-02-20 CA CA002438251A patent/CA2438251C/en not_active Expired - Fee Related
- 2002-02-20 CN CNB028052056A patent/CN1286389C/zh not_active Expired - Fee Related
- 2002-02-20 US US10/079,306 patent/US6803068B2/en not_active Expired - Fee Related
- 2002-02-20 NZ NZ527459A patent/NZ527459A/en unknown
- 2002-02-20 IL IL15723202A patent/IL157232A0/xx not_active IP Right Cessation
- 2002-02-20 BR BRPI0207386-2A patent/BR0207386B1/pt not_active IP Right Cessation
- 2002-02-20 DE DE60229836T patent/DE60229836D1/de not_active Expired - Lifetime
- 2002-02-20 MX MXPA03007342A patent/MXPA03007342A/es active IP Right Grant
- 2002-02-20 AT AT02724972T patent/ATE413812T1/de not_active IP Right Cessation
- 2002-02-20 WO PCT/US2002/004949 patent/WO2002065849A1/en active IP Right Grant
- 2002-02-20 RU RU2003126178/13A patent/RU2259780C2/ru not_active IP Right Cessation
- 2002-02-20 JP JP2002565424A patent/JP2004518440A/ja active Pending
- 2002-02-20 EP EP02724972A patent/EP1370157B1/de not_active Expired - Lifetime
-
2003
- 2003-08-04 IL IL157232A patent/IL157232A/en unknown
- 2003-08-08 ZA ZA200306156A patent/ZA200306156B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA200306156B (en) | 2004-06-01 |
EP1370157A1 (de) | 2003-12-17 |
BR0207386B1 (pt) | 2014-08-05 |
CA2438251C (en) | 2008-05-13 |
RU2003126178A (ru) | 2005-03-10 |
WO2002065849A1 (en) | 2002-08-29 |
NZ527459A (en) | 2005-03-24 |
BR0207386A (pt) | 2004-02-10 |
MXPA03007342A (es) | 2005-04-19 |
DE60229836D1 (de) | 2008-12-24 |
RU2259780C2 (ru) | 2005-09-10 |
CN1498081A (zh) | 2004-05-19 |
US20030054087A1 (en) | 2003-03-20 |
JP2004518440A (ja) | 2004-06-24 |
IL157232A (en) | 2007-07-04 |
AU2002255569B2 (en) | 2006-10-19 |
CA2438251A1 (en) | 2002-08-29 |
US6803068B2 (en) | 2004-10-12 |
CN1286389C (zh) | 2006-11-29 |
IL157232A0 (en) | 2004-02-19 |
EP1370157B1 (de) | 2008-11-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |