ATE387105T1 - Wachsartige getreideprodukte sowie verfahren zur herstellung derselben - Google Patents

Wachsartige getreideprodukte sowie verfahren zur herstellung derselben

Info

Publication number
ATE387105T1
ATE387105T1 AT01901648T AT01901648T ATE387105T1 AT E387105 T1 ATE387105 T1 AT E387105T1 AT 01901648 T AT01901648 T AT 01901648T AT 01901648 T AT01901648 T AT 01901648T AT E387105 T1 ATE387105 T1 AT E387105T1
Authority
AT
Austria
Prior art keywords
waxy
grain
producing
same
wholegrain
Prior art date
Application number
AT01901648T
Other languages
English (en)
Inventor
Lori Wilson
John Colyn
Grace Lai
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Application granted granted Critical
Publication of ATE387105T1 publication Critical patent/ATE387105T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
AT01901648T 1999-12-30 2001-01-02 Wachsartige getreideprodukte sowie verfahren zur herstellung derselben ATE387105T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17373299P 1999-12-30 1999-12-30

Publications (1)

Publication Number Publication Date
ATE387105T1 true ATE387105T1 (de) 2008-03-15

Family

ID=22633250

Family Applications (2)

Application Number Title Priority Date Filing Date
AT01901647T ATE367741T1 (de) 1999-12-30 2001-01-02 Wachsartige weizenprodukte sowie verfahren zur herstellung derselben
AT01901648T ATE387105T1 (de) 1999-12-30 2001-01-02 Wachsartige getreideprodukte sowie verfahren zur herstellung derselben

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT01901647T ATE367741T1 (de) 1999-12-30 2001-01-02 Wachsartige weizenprodukte sowie verfahren zur herstellung derselben

Country Status (9)

Country Link
US (2) US20030008049A1 (de)
EP (2) EP1244361B1 (de)
AT (2) ATE367741T1 (de)
AU (2) AU784034B2 (de)
CA (2) CA2395133C (de)
DE (2) DE60132971T2 (de)
ES (2) ES2301526T3 (de)
MX (2) MXPA02006496A (de)
WO (2) WO2001049131A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2423712A1 (en) 2003-03-26 2004-09-26 Nicolas Nourry Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material
US7220442B2 (en) 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content
GB2428959B (en) * 2003-12-31 2008-07-09 Council Scient Ind Res Process for preparation of expanded millet
US7704541B1 (en) * 2004-03-30 2010-04-27 General Mills, Inc. Steam crushed whole grains
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US20070141218A1 (en) * 2005-12-21 2007-06-21 Robert Chatel Waxy corn starch and whole grain cereals
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US8366433B2 (en) * 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
FR2974277B1 (fr) * 2011-04-21 2014-03-07 Panzani Procede de preparation d'un grain de cereale, installation de preparation et grain de cereale correspondants
ITVI20110103A1 (it) * 2011-04-21 2012-10-22 Panzani Metodo di preparazione di cereali in grani, impianto di preparazione e cereali in grani corrispondenti
WO2012143626A1 (fr) * 2011-04-21 2012-10-26 Panzani Procédé de préparation d'un grain de céréale, installation de préparation et grain de céréale correspondants
GB201107580D0 (en) * 2011-05-06 2011-06-22 United Biscuits Ltd Reduced acrylamide snack product and method for the manufacture thereof
CA2838773A1 (en) * 2011-06-23 2012-12-27 Kaiima Bio Agritech Ltd. Common wheat, plants or parts thereof having partially or fully multiplied genome, hybrids and products thereof and methods of generating and using same
CN102494990B (zh) * 2011-12-08 2013-10-16 天津大学 一种用于测量金属罐体内壁腐蚀的传感器及监测方法
MX2015014207A (es) * 2013-04-12 2016-06-02 Process Partners Inc Metodo de procesamiento de un producto de grano.
RU2734796C2 (ru) 2016-01-18 2020-10-23 Келлогг Компани Установка и способ получения хлопьевидных зерновых продуктов без применения плющильного станка
US10322843B2 (en) 2016-12-01 2019-06-18 Drew Foam Companies Inc. Collapsible insulating container liner
EP3768097A1 (de) 2018-03-20 2021-01-27 Kellogg Company Snackriegel und verfahren zur herstellung
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2526792A (en) * 1946-09-30 1950-10-24 Gen Foods Corp Puffed waxy cereal food and process of making same
US2930697A (en) * 1957-01-15 1960-03-29 Gen Foods Corp Process for producing quick cooking cereal product
US3996384A (en) * 1975-05-28 1976-12-07 General Foods Corporation Cereal flakes product and process
NL8003193A (nl) * 1980-05-31 1982-01-04 Electrochem Energieconversie Inrichting voor de toe- of afvoer van een fluidum aan de rand van een vlakke brandstofcelelectrode en een electrode-element en een brandstofcel voorzien van een dergelijke inrichting.
US4737371A (en) * 1984-07-24 1988-04-12 The United States Of America As Represented By The Secretary Of Agriculture Process for stabilizing whole cereal grains
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
US4693055A (en) * 1986-05-09 1987-09-15 Manville Corporation Method and apparatus for feeding containers to a carrier sleeve
EP0338239A1 (de) 1988-04-22 1989-10-25 J.R. Short Milling Company Mit Mikrowellen behandelbare Nahrungsmittelprodukte und Verfahren zu ihrer Herstellung
AU624230B2 (en) * 1989-04-05 1992-06-04 Byron Food Science Pty Limited Low amylose food product
JP3170595B2 (ja) 1992-10-15 2001-05-28 農林水産省東北農業試験場長 Ｗｘ遺伝子発現の確認方法およびモチコムギの作出方法
AU6526894A (en) * 1993-03-30 1994-10-24 Alexander-Peterson Inc. Fast cooking barley food ingredient
US5360619B1 (en) * 1993-10-01 2000-02-22 Peterson Alexander Inc Cereal food ingredients from waxy barley
US5464647A (en) * 1993-10-13 1995-11-07 Kraft Foods, Inc. Quick cooking barley and process for preparation
AUPM447494A0 (en) * 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
AUPM614594A0 (en) * 1994-06-08 1994-06-30 Quaker Oats Company, The Processing of hulled oats
AUPN017394A0 (en) * 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
GB9503547D0 (en) * 1995-02-22 1995-04-12 Nestle Uk Limited Process for cooking cereal grains
AU703050B2 (en) * 1996-01-18 1999-03-11 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
AU729965B2 (en) * 1996-08-28 2001-02-15 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends
US6287626B1 (en) * 1997-10-10 2001-09-11 Joseph R. Fox Method of processing multiple whole grain mixtures and products therefrom

Also Published As

Publication number Publication date
CA2395134A1 (en) 2001-07-12
AU2752701A (en) 2001-07-16
DE60132971D1 (de) 2008-04-10
WO2001049131A1 (en) 2001-07-12
EP1244362A4 (de) 2006-03-01
AU784034B2 (en) 2006-01-19
DE60129530D1 (de) 2007-09-06
EP1244361A1 (de) 2002-10-02
DE60129530T2 (de) 2008-04-17
MXPA02006495A (es) 2003-09-22
US7935376B2 (en) 2011-05-03
ES2290108T3 (es) 2008-02-16
ES2301526T3 (es) 2008-07-01
ATE367741T1 (de) 2007-08-15
CA2395133A1 (en) 2001-07-12
EP1244361B1 (de) 2007-07-25
US20030008049A1 (en) 2003-01-09
EP1244362A1 (de) 2002-10-02
CA2395133C (en) 2010-07-20
EP1244362B1 (de) 2008-02-27
DE60132971T2 (de) 2009-02-26
AU2752801A (en) 2001-07-16
US20060141118A1 (en) 2006-06-29
WO2001049132A1 (en) 2001-07-12
EP1244361A4 (de) 2006-03-01
MXPA02006496A (es) 2002-11-29

Similar Documents

Publication Publication Date Title
ATE387105T1 (de) Wachsartige getreideprodukte sowie verfahren zur herstellung derselben
Hesseltine Some important fermented foods of Mid‐Asia, the Middle East, and Africa
US4961937A (en) A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5492712A (en) Stabilized pasta products
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
Flibert et al. African cassava traditional fermented food: the microorganism’s contribution to their nutritional and safety values-a review
IE810926L (en) Snackfoods containing bran
NO20064071L (no) Smaksforsterkende middel, bakedeig, brodbaking og kornprodukter omfattende nevnte middel og anvendelse derav som NaC1-erstaning
Pagani et al. Traditional Italian products from wheat and other starchy flours
KR970068843A (ko) 빵 및 빵반죽
AUPN017394A0 (en) Whole grain food products
AU633407B2 (en) Rice pasta
GB2358573A (en) Breakfast cereal biscuit comprising waxy grain
JPH0956350A (ja) 保存性の高い生麺類及びその製造方法
GB0227248D0 (en) Process for preparing microbial stable protein suspensions
JPH09206029A (ja) 鯖の塩辛及びその製造方法
JPS59501492A (ja) アルフア−アミラ−ゼを含有する食品およびその製造方法
US3997683A (en) Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method
Kumari Cereals
NIROULA Preparation and Shelf Life Study of High Energy Biscuits
JPH0657A (ja) ニンニク等の刺激臭食品の漬物及びその漬物粉末
RU2196452C2 (ru) Способ производства сухой питательной смеси на зерновой основе
Alava Vargas et al. Clean Label in Bread
JPH08140608A (ja) Ｌ．ｌそば及びその製造方法
JP3102728U (ja) 食料品

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties