ATE287649T1 - Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt - Google Patents

Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt

Info

Publication number
ATE287649T1
ATE287649T1 AT01204537T AT01204537T ATE287649T1 AT E287649 T1 ATE287649 T1 AT E287649T1 AT 01204537 T AT01204537 T AT 01204537T AT 01204537 T AT01204537 T AT 01204537T AT E287649 T1 ATE287649 T1 AT E287649T1
Authority
AT
Austria
Prior art keywords
polyphenol content
producing oil
increased polyphenol
increased
oil
Prior art date
Application number
AT01204537T
Other languages
English (en)
Inventor
Henk Husken
Stephanie Kooij
Putte Karel Petrus Van
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE287649T1 publication Critical patent/ATE287649T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT01204537T 2000-12-22 2001-11-26 Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt ATE287649T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204714 2000-12-22

Publications (1)

Publication Number Publication Date
ATE287649T1 true ATE287649T1 (de) 2005-02-15

Family

ID=8172506

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01204537T ATE287649T1 (de) 2000-12-22 2001-11-26 Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt

Country Status (6)

Country Link
US (1) US20020172751A1 (de)
AR (1) AR032201A1 (de)
AT (1) ATE287649T1 (de)
DE (1) DE60108602D1 (de)
ES (1) ES2236130T3 (de)
PT (1) PT1221286E (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050103711A1 (en) * 2003-11-18 2005-05-19 Wayne Emmons Isolation of oleuropein aglycon from olive vegetation water
ES2311394B2 (es) * 2007-02-22 2009-10-21 Universidad De Granada Alimento funcional obtenido por reincorporacion de ingredientes naturales de la aceituna al aceite de oliva.
CN102573506A (zh) * 2009-04-10 2012-07-11 科斯塔·多罗有限公司 具有保存期延长特性的食用油的制备方法以及通过该方法获得的食用油
ITMI20101399A1 (it) * 2010-07-28 2012-01-29 Giovanni Bagioni Processo per la produzione di oli vegetali arricchiti
CN106610409A (zh) * 2015-10-23 2017-05-03 杭州师范大学 一种壳聚糖填充微型基质固相分散方法
US20230018522A1 (en) * 2019-11-15 2023-01-19 Dupont Nutrition Biosciences Aps Process for reducing oxidation of a foodstuff and related compositions
CN112481019A (zh) * 2020-12-07 2021-03-12 中国科学院兰州化学物理研究所 一种油橄榄果中橄榄油的提取方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910006375B1 (ko) * 1988-03-17 1991-08-21 삼성전자 주식회사 오토 매스터 페데스털 조정회로
PT933419E (pt) * 1998-01-28 2003-04-30 Unilever Nv Desamargar do azeite
CA2327102C (en) * 1998-04-14 2009-05-26 Unilever Plc Fortification of a vegetable fat with antioxidants
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products

Also Published As

Publication number Publication date
US20020172751A1 (en) 2002-11-21
DE60108602D1 (de) 2005-03-03
PT1221286E (pt) 2005-05-31
AR032201A1 (es) 2003-10-29
ES2236130T3 (es) 2005-07-16

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ATE287649T1 (de) Verfahren zur herstellung von öl mit erhöhtem polyphenolgehalt

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties