ATE27533T1 - Verfahren und einrichtung zur herstellung von koernchen von gefrorenen lebensmittelprodukten. - Google Patents

Verfahren und einrichtung zur herstellung von koernchen von gefrorenen lebensmittelprodukten.

Info

Publication number
ATE27533T1
ATE27533T1 AT84402232T AT84402232T ATE27533T1 AT E27533 T1 ATE27533 T1 AT E27533T1 AT 84402232 T AT84402232 T AT 84402232T AT 84402232 T AT84402232 T AT 84402232T AT E27533 T1 ATE27533 T1 AT E27533T1
Authority
AT
Austria
Prior art keywords
particles
food
food material
stage
fracturing
Prior art date
Application number
AT84402232T
Other languages
English (en)
Inventor
Eugene Charles Vitkovsky
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Priority claimed from EP19840402232 external-priority patent/EP0145544B1/de
Application granted granted Critical
Publication of ATE27533T1 publication Critical patent/ATE27533T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
    • F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S241/00—Solid material comminution or disintegration
    • Y10S241/37—Cryogenic cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Combustion & Propulsion (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT84402232T 1983-11-07 1984-11-07 Verfahren und einrichtung zur herstellung von koernchen von gefrorenen lebensmittelprodukten. ATE27533T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPG224683 1983-11-07
EP19840402232 EP0145544B1 (de) 1983-11-07 1984-11-07 Verfahren und Einrichtung zur Herstellung von Körnchen von gefrorenen Lebensmittelprodukten

Publications (1)

Publication Number Publication Date
ATE27533T1 true ATE27533T1 (de) 1987-06-15

Family

ID=3770393

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84402232T ATE27533T1 (de) 1983-11-07 1984-11-07 Verfahren und einrichtung zur herstellung von koernchen von gefrorenen lebensmittelprodukten.

Country Status (5)

Country Link
US (1) US4687672A (de)
JP (1) JPS60118176A (de)
AT (1) ATE27533T1 (de)
CA (1) CA1238225A (de)
DE (1) DE3464003D1 (de)

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US4894245A (en) * 1987-04-08 1990-01-16 Leprino Foods Company Coated frozen cheese granules
US5030470A (en) * 1987-04-08 1991-07-09 Leprino Foods Company Process of preparing mozzarella cheese for shipment or storage
US4997670A (en) * 1987-04-08 1991-03-05 Leprino Foods Company Method of baking pizza from coated frozen cheese granules
USRE33508E (en) * 1987-04-08 1990-12-25 Leprino Foods Company Pizza preparation from comminuted cheese
US4848094A (en) * 1988-04-29 1989-07-18 Union Carbide Corporation Droplet freezing method and apparatus
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
GB2252230B (en) * 1991-01-30 1994-03-30 Apv Baker Ltd Food processing apparatus and method
US5333802A (en) * 1992-01-24 1994-08-02 Conec, Inc. Method and apparatus for producing chunks or kibbles of a foodstuff
GB2321002B (en) * 1995-07-28 1999-06-23 Kibun Shokuhin Kk Method for thawing frozen ground fish meats
ES2123427B1 (es) * 1996-08-20 1999-07-01 Unilever Nv Procedimiento de fabricacion de productos helados alimenticios.
US20040081729A1 (en) * 1997-03-13 2004-04-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
DE19751031A1 (de) 1997-11-19 1999-06-24 Ingo Dipl Ing Heschel Verfahren zur Herstellung poröser Strukturen
US5964100A (en) 1998-01-06 1999-10-12 Integrated Biosystems, Inc. System for freeze granulation
US6079215A (en) * 1998-01-06 2000-06-27 Integrated Biosystems, Inc. Method for freeze granulation
US6337205B1 (en) 1998-01-06 2002-01-08 Integrated Biosystems, Inc Cryopreservation vial apparatus and methods
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
US6076752A (en) * 1998-06-01 2000-06-20 Quality Botanical Ingredients, Inc. Method and apparatus for inert gas purging/temperature control for pulverizing/grinding system
US6178756B1 (en) 1999-05-14 2001-01-30 Tri-Gas, Inc. Method and apparatus for chilling perishable liquids
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6349549B1 (en) 2001-03-04 2002-02-26 Nicholas W. Angus Method of rapidly producing cryogenically frozen dessert particles
IS1925B (is) * 2002-05-24 2004-04-15 Athlöthun ehf. Aðferð og búnaður til að breyta blokkfrystum afurðum í eins konar snjó, sem og afurðin sem fæst meðnotkun aðferðarinnar og búnaðarins
US7063215B2 (en) * 2002-06-24 2006-06-20 Campbell Soup Company Control systems and methods of dispensing items
WO2004000657A1 (en) 2002-06-24 2003-12-31 Campbell Soup Company Dispensing and diversion system and method
US7152756B2 (en) * 2002-06-24 2006-12-26 Campbell Soup Company Dispensing systems and methods
US7128204B2 (en) * 2002-06-24 2006-10-31 Campbell Soup Company Dispensers and methods of dispensing items
US7128203B2 (en) * 2002-06-24 2006-10-31 Campbell Soup Company Dispensers and methods of dispensing items
US20040164088A1 (en) * 2002-06-24 2004-08-26 John Baranowski Dispensing and diversion systems and methods
AU2003277847A1 (en) * 2002-06-24 2004-01-06 Campbell Soup Company Control systems and methods of dispensing items
WO2004000655A1 (en) * 2002-06-24 2003-12-31 Campbell Soup Company Dispensing system and method
TWI313062B (en) * 2002-09-13 2009-08-01 Ind Tech Res Inst Method for producing active plastic panel displayers
US7008657B2 (en) * 2002-11-06 2006-03-07 Patrick Cudahy, Inc. Method and apparatus for cooking meat
US7687093B2 (en) * 2003-01-29 2010-03-30 Sfk Systems A/S Method and an apparatus for thawing frozen meat
ES2649089T3 (es) * 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
WO2005002349A1 (en) * 2003-06-24 2005-01-13 Mott's Inc. Method and system for micro-particulating food matter
US7464564B2 (en) 2003-09-22 2008-12-16 Dippin' Dots, Inc. Method and apparatus for combining cookie dough and ice cream
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
US7062924B2 (en) * 2003-11-21 2006-06-20 Irvine J David Method and apparatus for the manipulation and management of a cryogen for production of frozen small volumes of a substance
US7316122B1 (en) 2004-01-06 2008-01-08 Dippin' Dots, Inc. Tray for producing particulate food products
US20100062134A1 (en) * 2004-02-26 2010-03-11 David Hart Melvin Alcohol based frozen dessert product
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
US20060062877A1 (en) * 2004-09-21 2006-03-23 Curt Jones Method and apparatus for storing food products
US20060093719A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot sandwich
US7584909B2 (en) * 2005-01-18 2009-09-08 Biova, L.L.C. Eggshell membrane separation method
US8460740B2 (en) * 2005-11-10 2013-06-11 Meduri Farms, Inc. Fruit breaking method and apparatus
ATE434564T1 (de) * 2005-11-15 2009-07-15 Air Liquide Verfahren und vorrichtung für das kühlen von lebensmittelartikeln
US20070134394A1 (en) * 2005-12-12 2007-06-14 Dippin' Dots, Inc. Method of manufacturing particulate ice cream for storage in conventional freezers
US20070140044A1 (en) * 2005-12-15 2007-06-21 Dippin' Dots, Inc. Combined particulate and traditional ice cream
US20070140043A1 (en) * 2005-12-16 2007-06-21 Stan Jones Method and apparatus of combining food particles and ice cream
EP1856989B1 (de) * 2006-05-18 2009-07-22 L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Verwendung einer Mischung aus flüssigem Stickstoff und Kohlendioxid Schaum zur Tiefkühlung
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
US9339051B2 (en) 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
USD667028S1 (en) 2011-09-22 2012-09-11 Headley Sr Donn Apparatus for dispensing droplets of liquid food products into a freezing media
WO2013056102A1 (en) * 2011-10-13 2013-04-18 Praxair Technology, Inc. Method and apparatus for producing frozen foam products
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
WO2015160594A1 (en) 2014-04-16 2015-10-22 Praxair Technology, Inc. Method and apparatus for producing frozen food products
WO2016079582A1 (en) * 2014-11-18 2016-05-26 Di Luccia Aldo Process for the production of food ingredients from vegetable by products and waste thereof
GB2540160B (en) 2015-07-07 2019-08-28 Nanoscape Ag Improved material for rapid gas sorption in loudspeakers
DK3437489T3 (da) * 2016-03-30 2021-01-11 Nippon Suisan Kaisha Ltd Fremgangsmåde til fremstilling af frosset, hakket fiskekød
US20170354290A1 (en) * 2016-06-13 2017-12-14 Curt Jones Preparation of Heated Beverages
US10667038B2 (en) 2016-12-07 2020-05-26 Apple Inc. MEMS mircophone with increased back volume
US10065196B1 (en) * 2017-09-19 2018-09-04 Reflect Scientific Inc. Low fat food processor
WO2019236379A1 (en) * 2018-06-06 2019-12-12 Dippin' Dots Cryogenics, L.L.C. Cryogenic meat processor
DE102019116388A1 (de) * 2019-06-17 2020-12-17 Maschinenbau Kaltenbach GmbH Verfahren und Vorrichtung zum Mahlen von tiefgefrorenem Mahlgut

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2583697A (en) * 1950-06-05 1952-01-29 Jr John L Hendry Process of comminuting food products
JPS4936855A (de) * 1972-08-22 1974-04-05
FR2352589A1 (fr) * 1976-05-28 1977-12-23 Air Liquide Procede de fragilisation des teguments des graines de petites dimensions
SE426916B (sv) * 1979-11-30 1983-02-21 Boliden Ab Anordning vid trumkvarn for autogen eller semiautogen vatmalning
US4428535A (en) * 1981-07-06 1984-01-31 Liquid Carbonic Corporation Apparatus to cool particulate matter for grinding
JPS5920840U (ja) * 1982-07-26 1984-02-08 株式会社ヒガシモトキカイ 冷凍肉をひき肉に加工するひき肉加工装置

Also Published As

Publication number Publication date
DE3464003D1 (en) 1987-07-09
JPS60118176A (ja) 1985-06-25
CA1238225A (en) 1988-06-21
US4687672A (en) 1987-08-18

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties