ATE271790T1 - Verfahren zur abtötung von bacterien in fleischprodukt - Google Patents

Verfahren zur abtötung von bacterien in fleischprodukt

Info

Publication number
ATE271790T1
ATE271790T1 AT98909037T AT98909037T ATE271790T1 AT E271790 T1 ATE271790 T1 AT E271790T1 AT 98909037 T AT98909037 T AT 98909037T AT 98909037 T AT98909037 T AT 98909037T AT E271790 T1 ATE271790 T1 AT E271790T1
Authority
AT
Austria
Prior art keywords
meat products
killing bacteria
killing
bacteria
meat
Prior art date
Application number
AT98909037T
Other languages
English (en)
Inventor
B John Long
Original Assignee
Hydrodyne Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hydrodyne Inc filed Critical Hydrodyne Inc
Application granted granted Critical
Publication of ATE271790T1 publication Critical patent/ATE271790T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT98909037T 1997-03-07 1998-03-06 Verfahren zur abtötung von bacterien in fleischprodukt ATE271790T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4008597P 1997-03-07 1997-03-07
PCT/US1998/004512 WO1998038875A1 (en) 1997-03-07 1998-03-06 Method for killing bacteria in meat

Publications (1)

Publication Number Publication Date
ATE271790T1 true ATE271790T1 (de) 2004-08-15

Family

ID=21909008

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98909037T ATE271790T1 (de) 1997-03-07 1998-03-06 Verfahren zur abtötung von bacterien in fleischprodukt

Country Status (10)

Country Link
US (2) US6074680A (de)
EP (1) EP0969748B1 (de)
AR (1) AR011940A1 (de)
AT (1) ATE271790T1 (de)
AU (1) AU735169B2 (de)
BR (1) BR9808830A (de)
CA (1) CA2283397C (de)
DE (1) DE69825257T2 (de)
NZ (1) NZ337577A (de)
WO (1) WO1998038875A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR019215A1 (es) 1998-07-02 2001-12-26 Hydrodyne Inc Metodo para tratar un producto alimenticio, aparato de multiples envases y aparato para llevar a cabo el metodo
AU765513B2 (en) * 1998-07-02 2003-09-18 Hydrodyne R & D, Inc. Continuous shock wave food processing with shock wave reflection
US6224476B1 (en) 1999-07-02 2001-05-01 Hydrondyne Incorporated Shock-wave food processing with acoustic converging wave guide
JP2002052715A (ja) * 2000-05-29 2002-02-19 Seiko Epson Corp インクジェット式記録ヘッドユニット、およびそれを備えた画像記録装置
US6767568B2 (en) 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
CA2431547C (en) 2000-12-08 2009-11-10 Hydrodyne Incorporated Shock-wave meat treatment
WO2002065771A1 (en) * 2001-02-09 2002-08-22 Quadriga Technology Limited System for and method of distributing television, video and other signals
US7485331B2 (en) * 2002-01-29 2009-02-03 Hydrodyne Incorporated Tenderization of meat
WO2003065060A1 (en) * 2002-01-31 2003-08-07 Snap-On Technologies, Inc. Dsp assisted peak capture circuit and method
US7101566B2 (en) * 2002-06-28 2006-09-05 Ethicon, Inc. Polymer coated microparticles for sustained release
BRPI0316322B1 (pt) * 2002-11-18 2016-10-11 Hidrodyne Inc método de amaciamento de carne e/ou extermínio de micróbios na carne e aparelho para realizar o método
RU2007122761A (ru) * 2004-11-19 2008-12-27 Хайдродайн Инкорпорейтед (Us) Усовершенствованная обработка мяса
US20070157729A1 (en) * 2006-01-10 2007-07-12 John Williams Non-explosive shockwave generator system and method for hydrodynamic pressure processing of food products
US20090324786A1 (en) * 2008-06-25 2009-12-31 Mcnaughton James L Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2456909A (en) * 1946-09-28 1948-12-21 Electronized Chem Corp Method of sterilizing and preserving
US2963369A (en) * 1956-11-02 1960-12-06 Swift & Co Protecting color of electron irradiated meat
US3492688A (en) * 1966-06-16 1970-02-03 Physics Int Co Apparatus for tenderizing food
US3594115A (en) * 1968-02-09 1971-07-20 Electro Hydraulics Corp Bacteria destruction methods
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
US4458153A (en) * 1982-09-13 1984-07-03 Wesley Richard H Organism destruction by electrohydraulic discharge within a pulsed magnetic field envelope
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
US5368724A (en) * 1993-01-29 1994-11-29 Pulsed Power Technologies, Inc. Apparatus for treating a confined liquid by means of a pulse electrical discharge
JPH07115947A (ja) * 1993-10-25 1995-05-09 Tsubakimoto Chain Co 衝撃波殺菌装置
US5397961A (en) * 1993-12-20 1995-03-14 Ayers; Richard A. Apparatus for generating a pulsed plasma in a liquid medium
US5841056A (en) * 1996-05-31 1998-11-24 Hydrodyne Incorporated Water deflector for water-gas plumes from underwater explosions

Also Published As

Publication number Publication date
BR9808830A (pt) 2000-07-04
DE69825257D1 (de) 2004-09-02
AU735169B2 (en) 2001-07-05
NZ337577A (en) 2001-05-25
WO1998038875A1 (en) 1998-09-11
CA2283397A1 (en) 1998-09-11
EP0969748A1 (de) 2000-01-12
AU6691998A (en) 1998-09-22
US6200615B1 (en) 2001-03-13
DE69825257T2 (de) 2005-08-11
EP0969748B1 (de) 2004-07-28
US6074680A (en) 2000-06-13
AR011940A1 (es) 2000-09-13
CA2283397C (en) 2007-01-09

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Legal Events

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