ATE236537T1 - Verfahren zur erzeugung von proteinhydrolysaten - Google Patents

Verfahren zur erzeugung von proteinhydrolysaten

Info

Publication number
ATE236537T1
ATE236537T1 AT98922343T AT98922343T ATE236537T1 AT E236537 T1 ATE236537 T1 AT E236537T1 AT 98922343 T AT98922343 T AT 98922343T AT 98922343 T AT98922343 T AT 98922343T AT E236537 T1 ATE236537 T1 AT E236537T1
Authority
AT
Austria
Prior art keywords
producing protein
protein hydrolyzates
glycine
amount
additional proteases
Prior art date
Application number
AT98922343T
Other languages
English (en)
Inventor
Alexander Blinkovsky
Kimberly Brown
Elizabeth Golightly
Tony Byun
Thomas E Mathiansen
Lene V Kofod
Mikio Fujii
Chigusa Marumota
Original Assignee
Novozymes Biotech Inc
Novozymes As
Asahi Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Biotech Inc, Novozymes As, Asahi Chemical Ind filed Critical Novozymes Biotech Inc
Application granted granted Critical
Publication of ATE236537T1 publication Critical patent/ATE236537T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AT98922343T 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten ATE236537T1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US6289397P 1997-10-20 1997-10-20
US6971997P 1997-12-16 1997-12-16
DK146597 1997-12-16
PCT/US1998/009998 WO1998051163A2 (en) 1997-05-16 1998-05-15 Methods of producing protein hydrolysates

Publications (1)

Publication Number Publication Date
ATE236537T1 true ATE236537T1 (de) 2003-04-15

Family

ID=27439485

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98922343T ATE236537T1 (de) 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten

Country Status (6)

Country Link
US (1) US6465209B1 (de)
EP (1) EP0984703B1 (de)
AT (1) ATE236537T1 (de)
AU (1) AU7491498A (de)
DE (1) DE69813212T2 (de)
WO (1) WO1998051163A2 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
WO1999031226A1 (en) * 1997-12-16 1999-06-24 Novo Nordisk A/S Polypeptides having aminopeptidase activity and nucleic acids encoding same
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
CN1501975A (zh) 2001-03-19 2004-06-02 ֮����ʽ���� 新型氨肽酶及其基因
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
JP3691497B2 (ja) * 2002-06-20 2005-09-07 有限会社フジ・バイオ研究所 魚卵外皮の酵素分解によるアミノ酸成分の製法
EP1520011A2 (de) * 2002-07-01 2005-04-06 Novozymes A/S Sterilisierung von proteinhydrolysat enthaltenden fermentationsausträgen
KR101116923B1 (ko) * 2003-06-10 2012-03-12 교와 핫코 푸드 가부시키가이샤 조미료
EP2267108A1 (de) 2004-07-16 2010-12-29 Danisco A/S Enzymatisches Ölentschleimungsverfahren
CN101155515A (zh) * 2005-01-17 2008-04-02 诺维信北美公司 风味增强的方法
WO2006085417A1 (ja) * 2005-02-10 2006-08-17 Nagase Chemtex Corporation 生活習慣病を予防する食品
US7485323B2 (en) 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
JP5497984B2 (ja) * 2005-07-07 2014-05-21 天野エンザイム株式会社 ビール又はビール様飲料の製造方法
WO2010065790A1 (en) * 2008-12-03 2010-06-10 Solae, Llc Non-dairy creamers comprising protein hydrolysate compositions and method for producing the non-dairy creamers
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
US20100221387A1 (en) * 2009-01-20 2010-09-02 Marcelo Cristianini Hydrolyzed corn gluten meal and methods for making the same
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
US8115457B2 (en) * 2009-07-31 2012-02-14 Power Integrations, Inc. Method and apparatus for implementing a power converter input terminal voltage discharge circuit
WO2012010592A1 (en) * 2010-07-21 2012-01-26 Novozymes A/S Process for preparing a baked product with anti -staling amylase and peptidase
CN102492645A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组枯草芽孢杆菌及其构建方法和应用
CN102876705B (zh) * 2012-10-29 2013-10-30 江南大学 一种原生质体转化选育高产亮氨酸氨肽酶菌株的方法
US10619177B2 (en) * 2014-12-01 2020-04-14 Novozymes A/S Method for producing a protein hydrolysate
RU2617939C2 (ru) * 2015-06-30 2017-04-28 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ получения пробиотического кисломолочного напитка, обогащенного гидролизатом сывороточных белков
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids
EP3397079A1 (de) * 2015-12-31 2018-11-07 Abbott Laboratories Verfahren zur herstellung eines proteinhydrolysats und dadurch erhaltenes hydrolysat
US11254919B2 (en) 2017-06-09 2022-02-22 Novozymes A/S Polynucleotide encoding polypeptide having carboxypeptidase activity
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
CN112159458A (zh) * 2020-09-28 2021-01-01 靡特洛 一种从过期变质牛奶中提取牛奶蛋白的方法
CN112812151A (zh) * 2021-01-29 2021-05-18 深圳海创生物科技有限公司 一种活性环肽及其在制备具有抗炎作用的产品中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (de) 1970-08-31 1973-10-27
JPS531830B2 (de) * 1974-02-18 1978-01-23
JP3153237B2 (ja) 1990-03-09 2001-04-03 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物
FR2693473B1 (fr) 1992-07-08 1994-09-09 Bioprox Ste Angevine Biotechno Procédé de préparation enzymatique d'hydrolysats de matières protéiques.
JPH07115964A (ja) 1993-03-04 1995-05-09 Ajinomoto Co Inc 新規微生物，酵素および蛋白加水分解物
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae

Also Published As

Publication number Publication date
WO1998051163A2 (en) 1998-11-19
EP0984703A2 (de) 2000-03-15
AU7491498A (en) 1998-12-08
EP0984703B1 (de) 2003-04-09
US6465209B1 (en) 2002-10-15
DE69813212T2 (de) 2004-03-04
DE69813212D1 (de) 2003-05-15
WO1998051163A3 (en) 1999-02-04

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