ATE226794T1 - Dispergierbares bindemittel mit 2-lagiger beschichtung - Google Patents

Dispergierbares bindemittel mit 2-lagiger beschichtung

Info

Publication number
ATE226794T1
ATE226794T1 AT97202110T AT97202110T ATE226794T1 AT E226794 T1 ATE226794 T1 AT E226794T1 AT 97202110 T AT97202110 T AT 97202110T AT 97202110 T AT97202110 T AT 97202110T AT E226794 T1 ATE226794 T1 AT E226794T1
Authority
AT
Austria
Prior art keywords
layer coating
dispersible binder
dispersible
binder
coating
Prior art date
Application number
AT97202110T
Other languages
English (en)
Inventor
Remi Thomas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE226794T1 publication Critical patent/ATE226794T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Paints Or Removers (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
AT97202110T 1996-08-13 1997-07-08 Dispergierbares bindemittel mit 2-lagiger beschichtung ATE226794T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202272 1996-08-13

Publications (1)

Publication Number Publication Date
ATE226794T1 true ATE226794T1 (de) 2002-11-15

Family

ID=8224282

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97202110T ATE226794T1 (de) 1996-08-13 1997-07-08 Dispergierbares bindemittel mit 2-lagiger beschichtung

Country Status (22)

Country Link
US (1) US5897896A (de)
EP (1) EP0824000B1 (de)
JP (1) JPH1066555A (de)
CN (1) CN1115988C (de)
AR (1) AR009068A1 (de)
AT (1) ATE226794T1 (de)
AU (1) AU717772B2 (de)
BR (1) BR9704346A (de)
CA (1) CA2210276C (de)
CO (1) CO4810292A1 (de)
CZ (1) CZ291912B6 (de)
DE (1) DE69716684T2 (de)
DK (1) DK0824000T3 (de)
ES (1) ES2184024T3 (de)
IL (1) IL121283A (de)
NZ (1) NZ328337A (de)
PL (1) PL187008B1 (de)
PT (1) PT824000E (de)
RU (1) RU2202256C2 (de)
SK (1) SK283477B6 (de)
TR (1) TR199700778A2 (de)
ZA (1) ZA976344B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1046346A3 (de) * 1998-05-08 2001-09-26 Bestfoods Mikrowellenerhitzbare Teigware in einer Schale
US6514547B1 (en) * 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
CZ160099A3 (cs) * 1998-05-08 1999-12-15 Bestfoods Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby
US6217918B1 (en) 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl
EP1138211A1 (de) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
CN1949980A (zh) * 2004-03-04 2007-04-18 Csm荷兰有限公司 含功能性食品成分的粒状物及其生产方法
EP1588630A1 (de) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Fliessfähige Lebensmittelverdickungszusammensetzung
RU2496792C2 (ru) * 2008-02-22 2013-10-27 Карджилл, Инкорпорейтед Предварительно желатинизированные крахмалы в качестве носителей жидких компонентов
WO2010077137A1 (en) 2008-12-29 2010-07-08 Stichting Top Institute Food And Nutrition Protein particles and their use in food
CN102427740B (zh) * 2009-03-26 2016-02-03 先进生物营养公司 生物活性物质的微囊化及其制造方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
DE102020213090A1 (de) * 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung fester und flüssiger Inhaltsstoffe zu Nahrungsmitteln
DE102020213091A1 (de) 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung von natürlichem Follistatin

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3007798A (en) * 1959-08-05 1961-11-07 Ohtaki Shinshiro Storage stable corn powder and the production thereof
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS59130157A (ja) * 1983-01-14 1984-07-26 Takeda Chem Ind Ltd 強化精米および精麦の製造法
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5356644A (en) * 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
MX9700702A (es) * 1994-07-29 1997-05-31 Nestle Sa Agente aglutinante dispersable en agua caliente, a base de particulas harinaceas revestidas con grasa.

Also Published As

Publication number Publication date
JPH1066555A (ja) 1998-03-10
TR199700778A3 (tr) 1998-03-21
US5897896A (en) 1999-04-27
CA2210276A1 (en) 1998-02-13
CN1115988C (zh) 2003-07-30
PL321587A1 (en) 1998-02-16
CA2210276C (en) 2004-11-02
CN1181216A (zh) 1998-05-13
CO4810292A1 (es) 1999-06-30
DE69716684T2 (de) 2003-07-24
BR9704346A (pt) 1998-12-29
EP0824000A1 (de) 1998-02-18
PT824000E (pt) 2003-03-31
CZ291912B6 (cs) 2003-06-18
AR009068A1 (es) 2000-03-08
RU2202256C2 (ru) 2003-04-20
PL187008B1 (pl) 2004-04-30
ZA976344B (en) 1999-01-19
NZ328337A (en) 1998-11-25
CZ256897A3 (cs) 1998-02-18
DE69716684D1 (de) 2002-12-05
TR199700778A2 (xx) 1998-03-21
MX9706150A (es) 1998-07-31
SK283477B6 (sk) 2003-08-05
AU717772B2 (en) 2000-03-30
DK0824000T3 (da) 2003-02-24
IL121283A0 (en) 1998-01-04
AU3327297A (en) 1998-02-19
IL121283A (en) 2000-10-31
EP0824000B1 (de) 2002-10-30
SK110497A3 (en) 1998-03-04
ES2184024T3 (es) 2003-04-01

Similar Documents

Publication Publication Date Title
DE59410009D1 (de) Mehrlagige Beschichtung
NO971727D0 (no) Belegningsblanding
NO991272L (no) Infrar°d-reflekterende belegg
DE69716624D1 (de) Mehrlagige interferenz-beschichtungen
NO985752D0 (no) Uorganisk bindemiddel
DE59710448D1 (de) Mehrschichtige interferenzpigmente
DE19881989T1 (de) Beschichtungsdickenregelung
DE59711278D1 (de) Mehrschichtige interferenzpigmente
ID19056A (id) Turunan 6-fenilpiridil-2-amina
NO984980D0 (no) Uorganisk pigment belagt med uorganiske oksider
DE69702291T2 (de) Beschichtungsvorrichtung
DE69920093D1 (de) Bauteile mit mehrlagiger Beschichtung
DE69610211D1 (de) Faserhaltiger isolationsgegenstand mit anorganischem bindmittel
ID21466A (id) Pelapisan ganda
DE69308498D1 (de) Abblätterungsbeständiger Verbundüberzug
DE69716684D1 (de) Dispergierbares Bindemittel mit 2-lagiger Beschichtung
DE69731545D1 (de) Wärmeabsorbierende oberflächenbeschichtung
FI962612A (fi) Likaantumista estävä päällyste
BR9701511A (pt) Revestimento de fricção
DE69521870T2 (de) Antibewuchs-Beschichtungszusammensetzung
FR2746792B1 (fr) Enduits monocouche d'impermeabilisation
DE69727217D1 (de) Verbesserte überzugszusammensetzung
DE69715718T2 (de) Beschichtungszusammensetzung
FI953299A0 (fi) Päällystetty painoväri
DE59701322D1 (de) Flüssigkeitsdurchlässiger belag

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0824000

Country of ref document: EP