ATE218035T1 - Quark - Google Patents

Quark

Info

Publication number
ATE218035T1
ATE218035T1 AT97952922T AT97952922T ATE218035T1 AT E218035 T1 ATE218035 T1 AT E218035T1 AT 97952922 T AT97952922 T AT 97952922T AT 97952922 T AT97952922 T AT 97952922T AT E218035 T1 ATE218035 T1 AT E218035T1
Authority
AT
Austria
Prior art keywords
milk
fermenting
dry matter
curd
less
Prior art date
Application number
AT97952922T
Other languages
English (en)
Inventor
Claude Parmantier
Patrice Desachy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE218035T1 publication Critical patent/ATE218035T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
AT97952922T 1996-12-23 1997-11-28 Quark ATE218035T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203683 1996-12-23
PCT/EP1997/006947 WO1998027825A1 (fr) 1996-12-23 1997-11-28 Fromage frais

Publications (1)

Publication Number Publication Date
ATE218035T1 true ATE218035T1 (de) 2002-06-15

Family

ID=8224750

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97952922T ATE218035T1 (de) 1996-12-23 1997-11-28 Quark

Country Status (13)

Country Link
EP (1) EP0949870B1 (de)
AT (1) ATE218035T1 (de)
AU (1) AU729924B2 (de)
BR (1) BR9714428A (de)
DE (1) DE69712915T2 (de)
DK (1) DK0949870T3 (de)
EG (1) EG21918A (de)
ES (1) ES2175511T3 (de)
IL (1) IL130050A (de)
PT (1) PT949870E (de)
TR (1) TR199901439T2 (de)
TW (1) TW534798B (de)
WO (1) WO1998027825A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE451840T1 (de) * 2002-04-12 2010-01-15 Meiji Dairies Corp Zur desinfektion von helicobacter pylori befähigter käse
ITMI20022760A1 (it) * 2002-12-24 2004-06-25 Mofin S R L Composizione a base di fermenti lattici e sostanze coagulanti per la fabbricazione di formaggi.
PL2947995T3 (pl) * 2013-01-25 2018-03-30 Compagnie Gervais Danone Proces przygotowania odcedzonego fermentowanego produktu nabiałowego
HUP1500011A2 (en) * 2015-01-15 2016-07-28 Attila Rakosi Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
WO2016122459A1 (en) 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
CN111493154B (zh) * 2020-04-22 2023-04-28 云南农业大学 一种高品质乳饼的加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH643113A5 (fr) * 1980-04-25 1984-05-30 Nestle Sa Procede de fabrication d'un fromage tartinable du genre ''crescenza''.
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
EP0577903B1 (de) * 1992-07-06 1997-12-17 Societe Des Produits Nestle S.A. Lactobacillus Acidophilus enthaltende Antigastritis-Mittel
IT1263848B (it) * 1993-03-30 1996-09-04 Sitia Yomo Spa Specialita' alimentare fresca,cremosa,spalmabile,alla frutta, contenente fermenti lattici vivi e procedimento per la sua preparazione
DK0731644T4 (da) * 1993-11-29 2007-01-15 Unilever Nv Smörbar ost med lavt fedtindhold og fremstilling deraf

Also Published As

Publication number Publication date
TW534798B (en) 2003-06-01
DK0949870T3 (da) 2002-08-19
IL130050A0 (en) 2000-02-29
AU729924B2 (en) 2001-02-15
BR9714428A (pt) 2000-04-25
TR199901439T2 (xx) 1999-08-23
DE69712915T2 (de) 2002-09-12
DE69712915D1 (en) 2002-07-04
EG21918A (en) 2002-04-30
EP0949870B1 (de) 2002-05-29
ES2175511T3 (es) 2002-11-16
EP0949870A1 (de) 1999-10-20
WO1998027825A1 (fr) 1998-07-02
PT949870E (pt) 2002-10-31
AU5661998A (en) 1998-07-17
IL130050A (en) 2001-10-31

Similar Documents

Publication Publication Date Title
CA2762932C (en) Process for manufacturing of a fermented dairy product
Daigle et al. Production of probiotic cheese (Cheddar-like cheese) using enriched cream fermented by Bifidobacterium infantis
CA2381850C (en) A wheyless process for production of natural mozzarella cheese
EP0196436B1 (de) Verfahren zur Herstellung einer Frischkäse
ATE218035T1 (de) Quark
WO2005107484A1 (en) Dairy product with at least one characteristic of a dairy product mixture
US5098721A (en) Starter compositions for producing fermented milk products
Kosikowski Cheesemaking by ultrafiltration
US6242016B1 (en) Rapid method for manufacture of grated parmesan cheese
US20180255797A1 (en) Aroma milk composition comprising diacetyl and uses thereof
FR2442592A1 (fr) Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus
Mahmoud Ultrafiltration in the manufacture of soft pickled cheese and production of alcohol and single cell protein from whey.
RU97104899A (ru) Способ производства сухого бактериального концентрата для кисломолочного продукта
TH36847A (th) เนยแข็ง
Stadhouders et al. The technology of cheesemaking
Delbeke et al. Influence of a Pre-Acidification in Making Saint-Paulin by Full-Concentration with Ultrafiltration
ATE151601T1 (de) Verfahren zur herstellung von käse und erhaltener käse
GB2089813A (en) A clotting composition
Kalyankar CD Khedkar, College of Dairy Technology, Maharashtra, India GD Khedkar, Dr Babasaheb Ambedkar Marathwada University, Aurangabad (Maharashtra), India
BG101352A (en) Method for the preparation of solid cheese with chedderization and evaporation
MXPA00005463A (en) Method for making mozzarella-type cheese
HUP9900289A1 (en) Process for producing of lumpy stock, long-life meal curd of a sort

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee