ATE210382T1 - Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln - Google Patents
Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebelnInfo
- Publication number
- ATE210382T1 ATE210382T1 AT94401607T AT94401607T ATE210382T1 AT E210382 T1 ATE210382 T1 AT E210382T1 AT 94401607 T AT94401607 T AT 94401607T AT 94401607 T AT94401607 T AT 94401607T AT E210382 T1 ATE210382 T1 AT E210382T1
- Authority
- AT
- Austria
- Prior art keywords
- bulbs
- onions
- garlic
- treatment
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9308601A FR2707454B1 (fr) | 1993-07-13 | 1993-07-13 | Procédé pour la décontamination microbiologique des bulbes comestibles, notamment d'ail et d'oignon. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE210382T1 true ATE210382T1 (de) | 2001-12-15 |
Family
ID=9449210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94401607T ATE210382T1 (de) | 1993-07-13 | 1994-07-12 | Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0634104B1 (de) |
AT (1) | ATE210382T1 (de) |
DE (1) | DE69429386D1 (de) |
FR (1) | FR2707454B1 (de) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2476774A (en) * | 1947-02-26 | 1949-07-19 | Ralph J Sears | Process for preserving garlic |
US2752250A (en) * | 1952-04-17 | 1956-06-26 | Kasser Morris | Coating fruit |
US4788072A (en) * | 1985-08-15 | 1988-11-29 | Toshimitsu Kawamura | Method of dehydrating foods |
-
1993
- 1993-07-13 FR FR9308601A patent/FR2707454B1/fr not_active Expired - Fee Related
-
1994
- 1994-07-12 EP EP94401607A patent/EP0634104B1/de not_active Expired - Lifetime
- 1994-07-12 AT AT94401607T patent/ATE210382T1/de active
- 1994-07-12 DE DE69429386T patent/DE69429386D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0634104B1 (de) | 2001-12-12 |
FR2707454A1 (fr) | 1995-01-20 |
DE69429386D1 (de) | 2002-01-24 |
EP0634104A1 (de) | 1995-01-18 |
FR2707454B1 (fr) | 1995-09-15 |
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