ATE210382T1 - Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln - Google Patents

Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln

Info

Publication number
ATE210382T1
ATE210382T1 AT94401607T AT94401607T ATE210382T1 AT E210382 T1 ATE210382 T1 AT E210382T1 AT 94401607 T AT94401607 T AT 94401607T AT 94401607 T AT94401607 T AT 94401607T AT E210382 T1 ATE210382 T1 AT E210382T1
Authority
AT
Austria
Prior art keywords
bulbs
onions
garlic
treatment
dried
Prior art date
Application number
AT94401607T
Other languages
English (en)
Inventor
Gilbert Ollivier
Eric Mastorino
Original Assignee
Ducros
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ducros filed Critical Ducros
Application granted granted Critical
Publication of ATE210382T1 publication Critical patent/ATE210382T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT94401607T 1993-07-13 1994-07-12 Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln ATE210382T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9308601A FR2707454B1 (fr) 1993-07-13 1993-07-13 Procédé pour la décontamination microbiologique des bulbes comestibles, notamment d'ail et d'oignon.

Publications (1)

Publication Number Publication Date
ATE210382T1 true ATE210382T1 (de) 2001-12-15

Family

ID=9449210

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94401607T ATE210382T1 (de) 1993-07-13 1994-07-12 Mikrobiologische dekontamination von essbaren pflanzenzwiebeln, wie knoblauch und zwiebeln

Country Status (4)

Country Link
EP (1) EP0634104B1 (de)
AT (1) ATE210382T1 (de)
DE (1) DE69429386D1 (de)
FR (1) FR2707454B1 (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2476774A (en) * 1947-02-26 1949-07-19 Ralph J Sears Process for preserving garlic
US2752250A (en) * 1952-04-17 1956-06-26 Kasser Morris Coating fruit
US4788072A (en) * 1985-08-15 1988-11-29 Toshimitsu Kawamura Method of dehydrating foods

Also Published As

Publication number Publication date
EP0634104B1 (de) 2001-12-12
FR2707454A1 (fr) 1995-01-20
DE69429386D1 (de) 2002-01-24
EP0634104A1 (de) 1995-01-18
FR2707454B1 (fr) 1995-09-15

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