ATE202891T1 - Verfahren zur kontinuierlichen herstellung von käse oder käsespezialitäten, anlage zur durchfuhrung des verfahrens und durch das verfahren hergestelltes produkt - Google Patents

Verfahren zur kontinuierlichen herstellung von käse oder käsespezialitäten, anlage zur durchfuhrung des verfahrens und durch das verfahren hergestelltes produkt

Info

Publication number
ATE202891T1
ATE202891T1 AT96400304T AT96400304T ATE202891T1 AT E202891 T1 ATE202891 T1 AT E202891T1 AT 96400304 T AT96400304 T AT 96400304T AT 96400304 T AT96400304 T AT 96400304T AT E202891 T1 ATE202891 T1 AT E202891T1
Authority
AT
Austria
Prior art keywords
cheese
blending
housing
product
implementing
Prior art date
Application number
AT96400304T
Other languages
English (en)
Inventor
Roger Housset
Mickael Caillard
Michel Merceron
Original Assignee
Bongrain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9476158&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE202891(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bongrain filed Critical Bongrain
Application granted granted Critical
Publication of ATE202891T1 publication Critical patent/ATE202891T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/535—Screws with thread pitch varying along the longitudinal axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/55—Screws having reverse-feeding elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT96400304T 1995-02-15 1996-02-14 Verfahren zur kontinuierlichen herstellung von käse oder käsespezialitäten, anlage zur durchfuhrung des verfahrens und durch das verfahren hergestelltes produkt ATE202891T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9501727A FR2730380B1 (fr) 1995-02-15 1995-02-15 Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede

Publications (1)

Publication Number Publication Date
ATE202891T1 true ATE202891T1 (de) 2001-07-15

Family

ID=9476158

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96400304T ATE202891T1 (de) 1995-02-15 1996-02-14 Verfahren zur kontinuierlichen herstellung von käse oder käsespezialitäten, anlage zur durchfuhrung des verfahrens und durch das verfahren hergestelltes produkt

Country Status (9)

Country Link
US (1) US5792500A (de)
EP (1) EP0727138B1 (de)
AT (1) ATE202891T1 (de)
DE (1) DE69613726T2 (de)
DK (1) DK0727138T3 (de)
ES (1) ES2160780T3 (de)
FR (1) FR2730380B1 (de)
GR (1) GR3036820T3 (de)
PT (1) PT727138E (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
US6235321B1 (en) * 1999-11-30 2001-05-22 Dairy Farmers Of America, Inc. Snack food product and method of preparing same
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
AU2002229544B2 (en) * 2000-11-15 2007-10-04 Societe Des Produits Nestle S.A. Process for molding laminated candy and resultant products thereof
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
CA2543147A1 (en) * 2003-10-21 2005-05-06 Nestec S.A. Shredded food products and methods of producing and applying shredded food products
US20070065550A1 (en) * 2005-09-20 2007-03-22 Kraft Foods Holdings, Inc. Method and system for making shredded cheese
US20110014311A1 (en) * 2005-09-20 2011-01-20 Holmes Terry L Method and system for making extruded portions of cheese
US8377490B2 (en) 2005-09-20 2013-02-19 Kraft Foods Global Brands Llc Method and system for making sliced cheese
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
PL2629631T3 (pl) 2010-10-22 2022-01-24 Bepex International, Llc Układ i sposób ciągłej obróbki ciał stałych pod ciśnieniem innym niż ciśnienie atmosferyczne
JP5388373B2 (ja) * 2011-05-30 2014-01-15 株式会社日本製鋼所 材料混練装置及び材料混練方法
DE102011083356B4 (de) * 2011-09-23 2019-05-29 Vemag Maschinenbau Gmbh Vorrichtung und Verfahren zur Verarbeitung eines Lebensmittels, insbesondere zur Verarbeitung von Teig
DE102011086981A1 (de) * 2011-11-23 2013-05-23 Helix GmbH Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes
CN103831905A (zh) * 2012-11-21 2014-06-04 陈下放 一种混炼机用螺杆
AU2014354829B2 (en) 2013-11-27 2019-01-17 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
WO2016118535A1 (en) * 2015-01-19 2016-07-28 Glanbia Nutritionals (Ireland) Ltd. Forming device and method
EP3258775B1 (de) 2015-02-20 2020-12-02 Tetra Laval Holdings & Finance S.A. Einzelschneckenextruder
FR3063874B1 (fr) * 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3562910A (en) * 1968-10-17 1971-02-16 Kraftco Corp Method and apparatus for making cheese
US4091721A (en) * 1976-12-14 1978-05-30 Geraldine Z. DeStafeno Pasta-filata cheese mixing and stretching machine
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
DK156533C (da) * 1983-10-21 1990-03-05 Apv Pasilac As Apparat til fremstilling af emballeringsegnede enheder af fortrinsvis et osteprodukt af typen cheesebase
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
WO1992021230A1 (en) * 1991-05-28 1992-12-10 Sajtprés Fejleszto^', Termelo^', Szolgáltató És Kereskedelmi Kft Apparatus for continuous cheese-production

Also Published As

Publication number Publication date
DE69613726T2 (de) 2002-07-04
EP0727138B1 (de) 2001-07-11
FR2730380A1 (fr) 1996-08-14
ES2160780T3 (es) 2001-11-16
DK0727138T3 (da) 2001-12-31
GR3036820T3 (en) 2002-01-31
DE69613726D1 (de) 2001-08-16
PT727138E (pt) 2001-12-28
EP0727138A1 (de) 1996-08-21
US5792500A (en) 1998-08-11
FR2730380B1 (fr) 1997-03-21

Similar Documents

Publication Publication Date Title
ATE202891T1 (de) Verfahren zur kontinuierlichen herstellung von käse oder käsespezialitäten, anlage zur durchfuhrung des verfahrens und durch das verfahren hergestelltes produkt
CA2311271C (fr) Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
WO2001022830A8 (en) Method for the use of soy protein in the production of fresh and ripened cheese
AU746687B2 (en) Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese
ATE188094T1 (de) Vorrichtung und verfahren zur herstellung eines neuen gefrorenen produktes
MXPA97005942A (es) Proceso para la fabricacion de un queso fibroso blando o semi-blando.
GEP19970836B (en) Composition and method for production of lyophilized food product
BG101770A (en) Chocolate extrusion
FR2603457B1 (fr) Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
JP5497025B2 (ja) 予測温度管理を用いる低温押し出しによる食品の成形方法
DE60108219D1 (de) Verfahren und vorrichtung zur kontinuierlichen herstellung von caseinaten
EP3180987A1 (de) Texturierte milchproteine
US20100196560A1 (en) Method for Shaping Food Products by Cryo-Extrusion
PL344313A1 (en) Method for making novel cheese products by processing an initial material
JPS61227736A (ja) 繊維状組織を有するチ−ズの製造法
ATE12450T1 (de) Verfahren zum wiedersuspendieren von geflocktem milchkasein zwecks erzeugung von an proteinen angereicherten milchrohstoffen; anwendungen, insbesondere in der kaesebereitung, und erhaltene produkte.
EP2289344B1 (de) Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung
JPH0529421B2 (de)
JPS6344849A (ja) 蛋白食品の製造方法
JPH0323137B2 (de)
Sandey et al. SENSORY CHARACTERISTICS OF FRESH EXTRUDED PEDA
GEU2002886Y (en) Method for Production of Albuminous Product for Baby Nutrition
CN116349767A (zh) 一种高水分拉丝蛋白及其制备方法
JP2512462B2 (ja) 蛋白食品の製造方法
CN111698909A (zh) 马苏里拉奶酪

Legal Events

Date Code Title Description
RZN Patent revoked