ATE198260T1 - Produktionsverfahren zur wurstherstellung basierend auf rohmaterial aus pilzen und pflanzlichen proteinen - Google Patents

Produktionsverfahren zur wurstherstellung basierend auf rohmaterial aus pilzen und pflanzlichen proteinen

Info

Publication number: ATE198260T1
Authority: AT; Austria
Prior art keywords: raw material; sausage; mushroom raw; weight; mushrooms
Prior art date: 1996-05-20

Application number

AT97923268T

Other languages

English (en)

Inventor

Balazsi Eva Nemethne

Original Assignee

Balazsi Eva Nemethne

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-05-20

Filing date

1997-05-20

Publication date

2001-01-15

1997-05-20 Application filed by Balazsi Eva Nemethne filed Critical Balazsi Eva Nemethne

2001-01-15 Application granted granted Critical

2001-01-15 Publication of ATE198260T1 publication Critical patent/ATE198260T1/de

Links

239000002994 raw material Substances 0.000 title abstract 5
238000004519 manufacturing process Methods 0.000 title abstract 3
235000013580 sausages Nutrition 0.000 title abstract 2
108010082495 Dietary Plant Proteins Proteins 0.000 title 1
235000001674 Agaricus brunnescens Nutrition 0.000 abstract 4
239000000654 additive Substances 0.000 abstract 1
230000000996 additive effect Effects 0.000 abstract 1
238000004140 cleaning Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
239000003755 preservative agent Substances 0.000 abstract 1
230000002335 preservative effect Effects 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
230000000391 smoking effect Effects 0.000 abstract 1
235000013599 spices Nutrition 0.000 abstract 1
238000005406 washing Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Mycology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Fruits And Vegetables (AREA)

AT97923268T 1996-05-20 1997-05-20 Produktionsverfahren zur wurstherstellung basierend auf rohmaterial aus pilzen und pflanzlichen proteinen ATE198260T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
HU9601352A HU220377B (hu)	1996-05-20	1996-05-20	Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására
PCT/HU1997/000023 WO1997043911A1 (en)	1996-05-20	1997-05-20	Method for production sausage preparation based on mushroom raw material and containing vegetal protein

Publications (1)

Publication Number	Publication Date
ATE198260T1 true ATE198260T1 (de)	2001-01-15

Family

ID=89993981

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97923268T ATE198260T1 (de)	1996-05-20	1997-05-20	Produktionsverfahren zur wurstherstellung basierend auf rohmaterial aus pilzen und pflanzlichen proteinen

Country Status (6)

Country	Link
EP (1)	EP0845953B1 (de)
AT (1)	ATE198260T1 (de)
AU (1)	AU2912197A (de)
DE (1)	DE69703787D1 (de)
HU (1)	HU220377B (de)
WO (1)	WO1997043911A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI113613B (fi)	1999-11-24	2004-05-31	Eritocap Oy	Elintarvikekoostumukset ja menetelmiä niiden valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3365976D1 (en) *	1983-04-02	1986-10-16	Frisco Findus Ag	Blanching of mushrooms
JPS6167461A (ja) *	1984-09-06	1986-04-07	Mori Sangyo Kk	健康食品の製造法
HU207937B (en) *	1991-03-05	1993-07-28	Istvanne Agocs	Method for producing mushroom-sausage preparations containing vegetal proteins

1996
- 1996-05-20 HU HU9601352A patent/HU220377B/hu unknown
1997
- 1997-05-20 AT AT97923268T patent/ATE198260T1/de not_active IP Right Cessation
- 1997-05-20 AU AU29121/97A patent/AU2912197A/en not_active Abandoned
- 1997-05-20 WO PCT/HU1997/000023 patent/WO1997043911A1/en active IP Right Grant
- 1997-05-20 DE DE69703787T patent/DE69703787D1/de not_active Expired - Lifetime
- 1997-05-20 EP EP97923268A patent/EP0845953B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
HU9601352D0 (en)	1996-07-29
HUP9601352A1 (en)	1997-06-30
HU220377B (hu)	2002-01-28
WO1997043911A1 (en)	1997-11-27
AU2912197A (en)	1997-12-09
DE69703787D1 (de)	2001-02-01
EP0845953A1 (de)	1998-06-10
EP0845953B1 (de)	2000-12-27

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Legal Events

Date	Code	Title	Description
2001-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties