ATE169669T1 - Backhefestämme, deren verfahren zur herstellung, und zugehörige trockene und frische hefe - Google Patents

Backhefestämme, deren verfahren zur herstellung, und zugehörige trockene und frische hefe

Info

Publication number
ATE169669T1
ATE169669T1 AT92401168T AT92401168T ATE169669T1 AT E169669 T1 ATE169669 T1 AT E169669T1 AT 92401168 T AT92401168 T AT 92401168T AT 92401168 T AT92401168 T AT 92401168T AT E169669 T1 ATE169669 T1 AT E169669T1
Authority
AT
Austria
Prior art keywords
yeast
units
less
good
activity
Prior art date
Application number
AT92401168T
Other languages
English (en)
Inventor
Annie Loiez
Philippe Clement
Didier Colavizza
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9412170&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE169669(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Application granted granted Critical
Publication of ATE169669T1 publication Critical patent/ATE169669T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT92401168T 1991-04-23 1992-04-23 Backhefestämme, deren verfahren zur herstellung, und zugehörige trockene und frische hefe ATE169669T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9105008A FR2675815B1 (fr) 1991-04-23 1991-04-23 Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.

Publications (1)

Publication Number Publication Date
ATE169669T1 true ATE169669T1 (de) 1998-08-15

Family

ID=9412170

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92401168T ATE169669T1 (de) 1991-04-23 1992-04-23 Backhefestämme, deren verfahren zur herstellung, und zugehörige trockene und frische hefe

Country Status (9)

Country Link
US (1) US5741695A (de)
EP (1) EP0511108B1 (de)
AT (1) ATE169669T1 (de)
CA (1) CA2066882C (de)
DE (1) DE69226555T2 (de)
ES (1) ES2122986T3 (de)
FR (1) FR2675815B1 (de)
MX (1) MX9201888A (de)
TR (1) TR26997A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750703B1 (fr) * 1996-07-08 1998-11-06 Kronenbourg Brasseries Souches de levure de fermentation brassicole
KR100806005B1 (ko) * 2000-10-02 2008-02-26 가부시키가이샤 가네카 건조 내성 효모
US7288370B1 (en) 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
EP1372455A1 (de) * 2000-12-21 2004-01-02 The Procter & Gamble Company Eine motorisierte handgehaltene scheuervorrichtung, eine wegwerfbare scheuerfläche, und ein verfahren zu deren verwendung
US20050278880A1 (en) * 2001-03-14 2005-12-22 Lucio Pieroni Motorized hand-held scrubbing device, a disposable scrubbing surface, and a method of use therefor
ES2373397T3 (es) 2004-06-08 2012-02-03 Microbiogen Pty Ltd Cepas de saccharomyces no recombinantes que crecen en xilosa.
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
ES2665521T3 (es) 2010-04-14 2018-04-26 Lesaffre Et Compagnie Levadura industrial, capaz de producir etanol a partir de al menos una pentosa
FR2968313B1 (fr) 2010-12-03 2014-10-10 Lesaffre & Cie Procede de preparation d'une levure industrielle, levure industrielle et application a la production d'ethanol a partir d'au moins un pentose
FR2969172B1 (fr) 2010-12-21 2014-12-12 Lesaffre & Cie Nouvelles souches de levure de panification
UA111839C2 (uk) * 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
FR2972728B1 (fr) * 2011-03-18 2015-08-07 Lesaffre & Cie Amelioration des panifications a fort taux de levure
FR3014900B1 (fr) 2013-12-16 2017-10-27 Lesaffre & Cie Nouvelles souches de levure de panification performantes sur pates non sucrees ou legerement sucrees
TR201900376A2 (tr) * 2019-01-10 2019-02-21 Pak Gida Ueretim Ve Pazarlama Anonim Sirketi Suş Geliştirme Yöntemi

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3974044A (en) * 1975-03-31 1976-08-10 Oxy Metal Industries Corporation Bath and method for the electrodeposition of bright nickel-iron deposits
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
BE895475R (fr) * 1976-12-24 1983-06-23 Lesaffre & Cie Nouvelles souches de levure de panification procede pour les obtenir et levures obtenues, a partir de ces souches
BE878070R (fr) * 1978-08-04 1980-02-04 Lesaffre & Cie Nouvelles souches de levure de panification, procede pour les obtenir et levures obtenues a partir de ces souches
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
EP0306107B1 (de) * 1987-09-03 1996-07-31 Gist-Brocades N.V. Hefestämme zur Erhöhung der Fermentationsrate von Zuckern, Verfahren zur Gewinnung solcher Hefen und Verwendung dieser Hefen
JPH0380073A (ja) * 1989-08-24 1991-04-04 Kyowa Hakko Kogyo Co Ltd 新規パン酵母及びそれを用いるパンの製法

Also Published As

Publication number Publication date
AU666302B2 (en) 1996-02-08
FR2675815B1 (fr) 1994-11-04
ES2122986T3 (es) 1999-01-01
MX9201888A (es) 1992-11-01
AU1518092A (en) 1992-12-03
FR2675815A1 (fr) 1992-10-30
EP0511108A1 (de) 1992-10-28
US5741695A (en) 1998-04-21
DE69226555T2 (de) 1999-04-15
TR26997A (tr) 1994-09-13
DE69226555D1 (de) 1998-09-17
CA2066882C (en) 1999-03-16
CA2066882A1 (en) 1992-10-24
EP0511108B1 (de) 1998-08-12

Similar Documents

Publication Publication Date Title
ATE169669T1 (de) Backhefestämme, deren verfahren zur herstellung, und zugehörige trockene und frische hefe
SE8802165D0 (sv) Improvements in and relating to fermentation
FI925730A (fi) Produktion av xylanas
ZA792366B (en) Enzymic microbiological process for producing optically active aminoacids starting from hydanthoins and/or recemic carbamoyl derivatives
EP0816500A3 (de) Verfahren zur Kontrolle von schädlichen Käfern mit Bazillus thuringiensis Isolaten
ATE122389T1 (de) Herstellung von stabilisierten, lebensfähigen, sporenbildenden mikroorganismen, ihre produktion und deren gravulatform.
DE3681017D1 (de) Galenische formen mit frischen pflanzen und verfahren zu deren herstellung.
DE3684444D1 (de) Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen.
ATE86984T1 (de) Verfahren zur herstellung von 5,6-substituierten- 2,4-chinazolindiaminen und zwischenprodukten.
SE8204299L (sv) Forfarande for framstellning av pressjest och torrjest med forbettrad aktivitet eller jesformaga i sur miljo samt anvendningen av den vid forfarandet framstellda jesten for framstellning av bakverk
ATE85814T1 (de) Verbessertes verfahren zur enzymatischen herstellung von l-2-amino-4-methylphosphinobutters|ure.
EP0297523A3 (de) Verfahren zur Herstellung von Elaiophylin und dessen Verwendung
DE3886225D1 (de) Pyruvat-Oxidase, ihre Herstellung und Verwendung.
AU599399B2 (en) Enzymes having alpha-glycerol-3-phosphate oxidase activity production and use thereof
Kagan Psychogenic Forms of School Deadaptation
JPS55138380A (en) Decomposition of malic acid in fruit juice or fruit liquor
JPS52110887A (en) Biosynthesis of physiologically active substances
CS191011B1 (en) Method of preventing bacterial and yeast contamination in the production of citric acid by fermentation
DE69008400D1 (de) Herstellung von 2-Desoxyuridin.
Abramenkova Estrangement problem in psychology
Nikoliukina Ways to increase pupils' activity at the lessons on" Ethics and psychology of the family life
Claus et al. Investigations on the tyrosinase of Streptomyces spp.
ES518535A0 (es) Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares
JPS5257391A (en) Immobilized enzyme using keratin as carrier and method of preparing th e same
KR860002565A (ko) 총균수 및 흡광도를 이용한 글루타민산 발효방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties