ATE132525T1 - Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur - Google Patents
Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkulturInfo
- Publication number
- ATE132525T1 ATE132525T1 AT93911437T AT93911437T ATE132525T1 AT E132525 T1 ATE132525 T1 AT E132525T1 AT 93911437 T AT93911437 T AT 93911437T AT 93911437 T AT93911437 T AT 93911437T AT E132525 T1 ATE132525 T1 AT E132525T1
- Authority
- AT
- Austria
- Prior art keywords
- dsm
- wine
- fruit juice
- pct
- malolactic fermentation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86482392A | 1992-04-01 | 1992-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE132525T1 true ATE132525T1 (de) | 1996-01-15 |
Family
ID=25344151
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT93911437T ATE132525T1 (de) | 1992-04-01 | 1993-03-30 | Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur |
Country Status (7)
Country | Link |
---|---|
US (1) | US5607854A (de) |
EP (1) | EP0635050B2 (de) |
AT (1) | ATE132525T1 (de) |
DE (2) | DE635050T1 (de) |
ES (1) | ES2065869T5 (de) |
NZ (1) | NZ251966A (de) |
WO (1) | WO1993020180A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7112346B2 (en) | 1992-04-01 | 2006-09-26 | Chr. Hansen A/S | Method of inducing malolactic fermentation in wine or fruit juice by direct inoculation with a non-activated started culture |
FR2825715B1 (fr) * | 2001-06-08 | 2004-07-16 | Lallemand Sa | Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues |
FR2856074B1 (fr) * | 2003-06-12 | 2007-05-25 | Lallemand Sa | Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve |
SI1664261T1 (sl) | 2003-06-26 | 2010-12-31 | Chr Hansen As | Iniciacija fermentacije |
EP2233559A1 (de) * | 2003-06-26 | 2010-09-29 | Chr. Hansen A/S | Einleiten einer Fermentation |
BRPI0402260B1 (pt) * | 2004-06-15 | 2015-02-18 | Botica Com Farmaceutica Ltda | Composição para produtos de higiene, cosméticos e perfumes. |
DK2228436T3 (en) * | 2009-03-06 | 2016-04-11 | Dupont Nutrition Biosci Aps | The centrifugation and filtration methods for concentrating micro-organisms |
ES2430788B1 (es) * | 2012-04-20 | 2014-09-09 | Consejo Superior De Investigaciones Científicas (Csic) | Cepa y composición de pediococcus damnosus, usos y método para la realización de la fermentación maloláctica |
CN103122294B (zh) * | 2013-03-13 | 2014-08-27 | 霍全胜 | 一种含sod成分的葡萄酒及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA814074B (en) * | 1980-06-23 | 1982-09-29 | Jack Silver | Wine stabilizing composition |
US4562077A (en) * | 1983-10-19 | 1985-12-31 | Microlife Technics, Inc. | Method for converting malic acid to lactic acid in wine |
DK32788D0 (da) * | 1988-01-25 | 1988-01-25 | Hansens Lab A S Chr | Fremgangsmaade til fremstilling af en drik |
CH682155A5 (de) * | 1991-04-16 | 1993-07-30 | Nestle Sa |
-
1993
- 1993-03-30 DE DE0635050T patent/DE635050T1/de active Pending
- 1993-03-30 DE DE69301238T patent/DE69301238T3/de not_active Expired - Lifetime
- 1993-03-30 ES ES93911437T patent/ES2065869T5/es not_active Expired - Lifetime
- 1993-03-30 WO PCT/DK1993/000116 patent/WO1993020180A1/en active IP Right Grant
- 1993-03-30 EP EP93911437A patent/EP0635050B2/de not_active Expired - Lifetime
- 1993-03-30 US US08/039,317 patent/US5607854A/en not_active Expired - Lifetime
- 1993-03-30 NZ NZ251966A patent/NZ251966A/en not_active IP Right Cessation
- 1993-03-30 AT AT93911437T patent/ATE132525T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69301238T2 (de) | 1996-05-15 |
DE635050T1 (de) | 1995-07-13 |
DE69301238T3 (de) | 2001-08-09 |
WO1993020180A1 (en) | 1993-10-14 |
US5607854A (en) | 1997-03-04 |
DE69301238D1 (de) | 1996-02-15 |
ES2065869T1 (es) | 1995-03-01 |
EP0635050B2 (de) | 2000-10-11 |
AU676472B2 (en) | 1997-03-13 |
NZ251966A (en) | 1995-07-26 |
ES2065869T3 (es) | 1996-03-16 |
EP0635050B1 (de) | 1996-01-03 |
EP0635050A1 (de) | 1995-01-25 |
ES2065869T5 (es) | 2000-12-01 |
AU4038593A (en) | 1993-11-08 |
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Legal Events
Date | Code | Title | Description |
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RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |