ATE13006T1 - Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel. - Google Patents

Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel.

Info

Publication number: ATE13006T1
Authority: AT; Austria
Prior art keywords: albumin; food; production; raw products; products rich
Prior art date: 1980-09-12

Application number

AT80107502T

Other languages

English (en)

Inventor

Hideki Oka

Original Assignee

Nagano Miso Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-09-12

Filing date

1980-12-01

Publication date

1985-05-15

1980-12-01 Application filed by Nagano Miso Kk filed Critical Nagano Miso Kk

1985-05-15 Application granted granted Critical

1985-05-15 Publication of ATE13006T1 publication Critical patent/ATE13006T1/de

Links

102000009027 Albumins Human genes 0.000 title abstract 2
108010088751 Albumins Proteins 0.000 title abstract 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
235000015429 Mirabilis expansa Nutrition 0.000 abstract 1
244000294411 Mirabilis expansa Species 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
235000019441 ethanol Nutrition 0.000 abstract 1
235000013536 miso Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000002994 raw material Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Agronomy & Crop Science (AREA)
Botany (AREA)
Biotechnology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)

AT80107502T 1980-09-12 1980-12-01 Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel. ATE13006T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP55126710A JPS5750858A (en)	1980-09-12	1980-09-12	Preparation of raw material for salt-free food with high proteinic content
EP80107502A EP0047801B1 (de)	1980-09-12	1980-12-01	Verfahren zur Herstellung albuminreicher roher Produkte für Nahrungsmittel

Publications (1)

Publication Number	Publication Date
ATE13006T1 true ATE13006T1 (de)	1985-05-15

Family

ID=14941935

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT80107502T ATE13006T1 (de)	1980-09-12	1980-12-01	Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel.

Country Status (7)

Country	Link
EP (1)	EP0047801B1 (de)
JP (1)	JPS5750858A (de)
KR (1)	KR830000612B1 (de)
AT (1)	ATE13006T1 (de)
DE (1)	DE3070599D1 (de)
IN (1)	IN151809B (de)
PH (1)	PH16780A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2657504B2 (ja) *	1988-01-12	1997-09-24	株式会社資生堂	油中水型乳化組成物
JP2619298B2 (ja) *	1990-04-17	1997-06-11	フンドーキン醤油株式会社	無塩濃厚粉末調味料の製造法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3124465A (en) *		1964-03-10		Production of condimental
US531013A (en) *		1894-12-18		Mary watson
JPS589663B2 (ja) *	1976-06-30	1983-02-22	キッコーマン株式会社	醸造食品の製造法
US4140802A (en) *	1977-08-26	1979-02-20	Gerber Products Company	Barley malt sterilization

1980
- 1980-09-12 JP JP55126710A patent/JPS5750858A/ja active Pending
- 1980-11-07 PH PH24820A patent/PH16780A/en unknown
- 1980-11-21 KR KR1019800004463A patent/KR830000612B1/ko active
- 1980-12-01 DE DE8080107502T patent/DE3070599D1/de not_active Expired
- 1980-12-01 EP EP80107502A patent/EP0047801B1/de not_active Expired
- 1980-12-01 AT AT80107502T patent/ATE13006T1/de active
- 1980-12-22 IN IN1416/CAL/80A patent/IN151809B/en unknown

Also Published As

Publication number	Publication date
EP0047801A2 (de)	1982-03-24
KR830000612B1 (ko)	1983-03-18
IN151809B (de)	1983-08-06
EP0047801B1 (de)	1985-05-02
PH16780A (en)	1984-02-22
EP0047801A3 (en)	1983-02-23
DE3070599D1 (en)	1985-06-05
JPS5750858A (en)	1982-03-25

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