ATA828776A - Verahren zur herstellung eines aufstrich- mittels mit niedrigem fettgehalt - Google Patents

Verahren zur herstellung eines aufstrich- mittels mit niedrigem fettgehalt

Info

Publication number
ATA828776A
ATA828776A AT828776A AT828776A ATA828776A AT A828776 A ATA828776 A AT A828776A AT 828776 A AT828776 A AT 828776A AT 828776 A AT828776 A AT 828776A AT A828776 A ATA828776 A AT A828776A
Authority
AT
Austria
Prior art keywords
producing
low
coating agent
fat coating
fat
Prior art date
Application number
AT828776A
Other languages
English (en)
Other versions
AT351914B (de
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA828776A publication Critical patent/ATA828776A/de
Application granted granted Critical
Publication of AT351914B publication Critical patent/AT351914B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT828776A 1975-11-07 1976-11-08 Verfahren zur herstellung eines aufstrich- mittels mit niedrigem fettgehalt AT351914B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
ATA828776A true ATA828776A (de) 1979-01-15
AT351914B AT351914B (de) 1979-08-27

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
AT828776A AT351914B (de) 1975-11-07 1976-11-08 Verfahren zur herstellung eines aufstrich- mittels mit niedrigem fettgehalt

Country Status (15)

Country Link
JP (1) JPS6033533B2 (de)
AT (1) AT351914B (de)
AU (1) AU503491B2 (de)
BE (1) BE848068A (de)
CH (1) CH629973A5 (de)
DE (1) DE2650957C2 (de)
FR (1) FR2330326A1 (de)
GB (1) GB1564801A (de)
IE (1) IE43810B1 (de)
IT (1) IT1106503B (de)
LU (1) LU76140A1 (de)
NL (1) NL7612399A (de)
NO (1) NO142647C (de)
SE (1) SE424500B (de)
ZA (1) ZA766636B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
GB2160215B (en) * 1984-06-11 1988-08-03 Unilever Plc Fat spreads containing emulsion disruptors
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
LU66093A1 (de) * 1972-09-15 1974-03-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Also Published As

Publication number Publication date
FR2330326A1 (fr) 1977-06-03
LU76140A1 (de) 1977-06-02
FR2330326B1 (de) 1982-05-28
AU1941876A (en) 1978-05-18
IT1106503B (it) 1985-11-11
NO142647B (no) 1980-06-16
JPS6033533B2 (ja) 1985-08-03
GB1564801A (en) 1980-04-16
IE43810L (en) 1977-05-07
SE7612405L (sv) 1977-05-08
IE43810B1 (en) 1981-06-03
SE424500B (sv) 1982-07-26
NL7612399A (nl) 1977-05-10
DE2650957A1 (de) 1977-05-12
DE2650957C2 (de) 1985-09-05
CH629973A5 (en) 1982-05-28
NO142647C (no) 1980-09-24
BE848068A (fr) 1977-05-05
JPS5284181A (en) 1977-07-13
AT351914B (de) 1979-08-27
NO763783L (de) 1977-05-10
AU503491B2 (en) 1979-09-06
ZA766636B (en) 1978-06-28

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee