ATA715779A - METHOD FOR TREATING POTATO PROTEIN - Google Patents

METHOD FOR TREATING POTATO PROTEIN

Info

Publication number
ATA715779A
ATA715779A AT715779A AT715779A ATA715779A AT A715779 A ATA715779 A AT A715779A AT 715779 A AT715779 A AT 715779A AT 715779 A AT715779 A AT 715779A AT A715779 A ATA715779 A AT A715779A
Authority
AT
Austria
Prior art keywords
potato protein
treating potato
treating
protein
potato
Prior art date
Application number
AT715779A
Other languages
German (de)
Other versions
AT364686B (en
Original Assignee
Oesterr Agrar Industri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oesterr Agrar Industri filed Critical Oesterr Agrar Industri
Priority to AT0715779A priority Critical patent/AT364686B/en
Publication of ATA715779A publication Critical patent/ATA715779A/en
Application granted granted Critical
Publication of AT364686B publication Critical patent/AT364686B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
AT0715779A 1979-11-07 1979-11-07 METHOD FOR TREATING POTATO PROTEIN AT364686B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0715779A AT364686B (en) 1979-11-07 1979-11-07 METHOD FOR TREATING POTATO PROTEIN

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0715779A AT364686B (en) 1979-11-07 1979-11-07 METHOD FOR TREATING POTATO PROTEIN

Publications (2)

Publication Number Publication Date
ATA715779A true ATA715779A (en) 1981-04-15
AT364686B AT364686B (en) 1981-11-10

Family

ID=3593247

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0715779A AT364686B (en) 1979-11-07 1979-11-07 METHOD FOR TREATING POTATO PROTEIN

Country Status (1)

Country Link
AT (1) AT364686B (en)

Also Published As

Publication number Publication date
AT364686B (en) 1981-11-10

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Legal Events

Date Code Title Description
ENE Inventor named
ELJ Ceased due to non-payment of the annual fee