AT383611B - USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent - Google Patents

USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent

Info

Publication number
AT383611B
AT383611B AT322284A AT322284A AT383611B AT 383611 B AT383611 B AT 383611B AT 322284 A AT322284 A AT 322284A AT 322284 A AT322284 A AT 322284A AT 383611 B AT383611 B AT 383611B
Authority
AT
Austria
Prior art keywords
sorbent
vonorganische
obstgetraenken
spirits
caprolactam
Prior art date
Application number
AT322284A
Other languages
German (de)
Other versions
ATA322284A (en
Original Assignee
Vysoka Skola Chem Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vysoka Skola Chem Tech filed Critical Vysoka Skola Chem Tech
Priority claimed from BE0/214245A external-priority patent/BE901389A/en
Publication of ATA322284A publication Critical patent/ATA322284A/en
Application granted granted Critical
Publication of AT383611B publication Critical patent/AT383611B/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/12Powdering or granulating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08GMACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G69/00Macromolecular compounds obtained by reactions forming a carboxylic amide link in the main chain of the macromolecule
    • C08G69/40Polyamides containing oxygen in the form of ether groups
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2387/00Characterised by the use of unspecified macromolecular compounds, obtained otherwise than by polymerisation reactions only involving unsaturated carbon-to-carbon bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
AT322284A 1984-12-27 1984-10-10 USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent AT383611B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE0/214245A BE901389A (en) 1984-12-27 1984-12-27 Sorption agent for beverages - comprises block copolymer of polyethylene oxide and poly-6-caprolactam, having stabilising colloidal and organoleptic properties

Publications (2)

Publication Number Publication Date
ATA322284A ATA322284A (en) 1986-12-15
AT383611B true AT383611B (en) 1987-07-27

Family

ID=3843835

Family Applications (1)

Application Number Title Priority Date Filing Date
AT322284A AT383611B (en) 1984-12-27 1984-10-10 USING A BLOCK copolymer based on polyethylene oxide and poly-6-caprolactam in a porous POWDER sorbent COLLOIDAL STABILIZATION AND organoleptic properties VONORGANISCHE COMPONENTS CONTAINING DRINKS, ESPECIALLY BEER, WINE, SPIRITS AND OBSTGETRAENKEN AND METHOD FOR PRODUCING this sorbent

Country Status (5)

Country Link
AT (1) AT383611B (en)
CH (1) CH661938A5 (en)
DE (1) DE3438263A1 (en)
FR (1) FR2574815B1 (en)
NL (1) NL8403759A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2942979A (en) * 1959-02-20 1960-06-28 J E Siebel Sons Company Inc Malt beverages
GB964280A (en) * 1960-11-14 1964-07-22 William Douglas Mcfarlane Improvements in or relating to processes for clarifying and stabilizing vegetable beverages containing tannin
AT261915B (en) * 1958-08-05 1968-05-27 Polymer Corp Process for making a sintered, molded, porous polyamide article
DE3043114A1 (en) * 1979-11-14 1981-08-27 Suntech Inc., 19103 Philadelphia, Pa. METHOD FOR PRODUCING A BLOCK COPOLYAMID

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2942980A (en) * 1959-05-20 1960-06-28 J E Siebel Sons Company Inc Foaming malt beverages
DE2030007C3 (en) * 1970-06-18 1979-05-17 Basf Ag, 6700 Ludwigshafen Threads or fibers made from polyamides

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT261915B (en) * 1958-08-05 1968-05-27 Polymer Corp Process for making a sintered, molded, porous polyamide article
US2942979A (en) * 1959-02-20 1960-06-28 J E Siebel Sons Company Inc Malt beverages
GB964280A (en) * 1960-11-14 1964-07-22 William Douglas Mcfarlane Improvements in or relating to processes for clarifying and stabilizing vegetable beverages containing tannin
DE3043114A1 (en) * 1979-11-14 1981-08-27 Suntech Inc., 19103 Philadelphia, Pa. METHOD FOR PRODUCING A BLOCK COPOLYAMID

Also Published As

Publication number Publication date
FR2574815A1 (en) 1986-06-20
DE3438263A1 (en) 1986-04-24
FR2574815B1 (en) 1989-06-30
ATA322284A (en) 1986-12-15
CH661938A5 (en) 1987-08-31
NL8403759A (en) 1986-07-01

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