AT350885B - PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR - Google Patents

PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR

Info

Publication number: AT350885B
Authority: AT; Austria
Prior art keywords: producing; flavoring agent; meat flavor; flavor; meat
Prior art date: 1975-08-26

Application number

AT630776A

Other languages

German (de)

Other versions

ATA630776A (en

Original Assignee

Maggi Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-08-26

Filing date

1976-08-25

Publication date

1979-06-25

1976-08-25 Application filed by Maggi Ag filed Critical Maggi Ag

1978-11-15 Publication of ATA630776A publication Critical patent/ATA630776A/en

1979-06-25 Application granted granted Critical

1979-06-25 Publication of AT350885B publication Critical patent/AT350885B/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)
Saccharide Compounds (AREA)
Compounds Of Unknown Constitution (AREA)

AT630776A 1975-08-26 1976-08-25 PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR AT350885B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1103375A CH594370A5 (en)	1975-08-26	1975-08-26

Publications (2)

Publication Number	Publication Date
ATA630776A ATA630776A (en)	1978-11-15
AT350885B true AT350885B (en)	1979-06-25

Family

ID=4369374

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT630776A AT350885B (en)	1975-08-26	1976-08-25	PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR

Country Status (12)

Country	Link
JP (1)	JPS5228973A (en)
AR (1)	AR207724A1 (en)
AT (1)	AT350885B (en)
BE (1)	BE845030A (en)
CA (1)	CA1080699A (en)
CH (1)	CH594370A5 (en)
DE (1)	DE2546606C3 (en)
ES (1)	ES451112A1 (en)
FR (1)	FR2321851A1 (en)
GB (1)	GB1525541A (en)
MX (1)	MX3893E (en)
NL (1)	NL178125B (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4189505A (en) *	1978-01-25	1980-02-19	Societe D'assistance Technique Pour Produits Nestle S.A.	Pork-like flavorant and process for preparing same
CH641646A5 (en) *	1979-12-07	1984-03-15	Maggi Ag	PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
JPS6123135Y2 (en) *	1981-02-24	1986-07-11
JPS5968911A (en) *	1982-10-13	1984-04-19	Hitachi Ltd	Transformer
CH670743A5 (en) *	1987-04-06	1989-07-14	Nestle Sa
US4734012A (en) *	1987-04-17	1988-03-29	Ssmc Inc.	Blower speed control
CH679541A5 (en) *	1989-10-06	1992-03-13	Nestle Sa
PL2574640T3 (en)	2005-07-26	2023-05-29	Knauf Insulation Gmbh	Binders and materials made therewith
WO2008089847A1 (en)	2007-01-25	2008-07-31	Knauf Insulation Limited	Composite wood board
WO2008091256A1 (en)	2007-01-25	2008-07-31	Knauf Insulation Gmbh	Binders and materials made therewith
US20100086726A1 (en)	2007-01-25	2010-04-08	Roger Jackson	Mineral fibre board
EP2137223B1 (en)	2007-04-13	2019-02-27	Knauf Insulation GmbH	Composite maillard-resole binders
GB0715100D0 (en)	2007-08-03	2007-09-12	Knauf Insulation Ltd	Binders
EP2462169B1 (en)	2009-08-07	2019-02-27	Knauf Insulation	Molasses binder
MY160858A (en)	2010-05-07	2017-03-31	Knauf Insulation	Carbohydrate polyamine binders and materials made therewith
EP2566903B1 (en)	2010-05-07	2021-07-14	Knauf Insulation	Carbohydrate binders and materials made therewith
US20130082205A1 (en)	2010-06-07	2013-04-04	Knauf Insulation Sprl	Fiber products having temperature control additives
CA2834816C (en)	2011-05-07	2020-05-12	Knauf Insulation	Liquid high solids binder composition
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
GB201206193D0 (en)	2012-04-05	2012-05-23	Knauf Insulation Ltd	Binders and associated products
GB201214734D0 (en)	2012-08-17	2012-10-03	Knauf Insulation Ltd	Wood board and process for its production
US20150315339A1 (en)	2012-12-05	2015-11-05	Knauf Insulation Sprl	Binder
EP4104682A3 (en)	2013-01-11	2023-02-22	Impossible Foods Inc.	Methods and compositions for affecting the flavour and aroma profile of consumables
MX2016010192A (en)	2014-02-07	2017-01-09	Knauf Insulation Inc	Uncured articles with improved shelf-life.
EP3125699B1 (en)	2014-03-31	2019-08-21	Impossible Foods Inc.	Ground meat replicas
GB201408909D0 (en)	2014-05-20	2014-07-02	Knauf Insulation Ltd	Binders
GB201517867D0 (en)	2015-10-09	2015-11-25	Knauf Insulation Ltd	Wood particle boards
GB201610063D0 (en)	2016-06-09	2016-07-27	Knauf Insulation Ltd	Binders
GB201701569D0 (en)	2017-01-31	2017-03-15	Knauf Insulation Ltd	Improved binder compositions and uses thereof
GB201804908D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Binder compositions and uses thereof
GB201804907D0 (en)	2018-03-27	2018-05-09	Knauf Insulation Ltd	Composite products
CN110663929A (en) *	2019-09-10	2020-01-10	北京鸿禧志业科技有限公司	Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product

1975
- 1975-08-26 CH CH1103375A patent/CH594370A5/xx unknown
- 1975-10-17 DE DE2546606A patent/DE2546606C3/en not_active Expired
1976
- 1976-01-01 AR AR264454A patent/AR207724A1/en active
- 1976-08-09 BE BE169680A patent/BE845030A/en not_active IP Right Cessation
- 1976-08-18 FR FR7625131A patent/FR2321851A1/en active Granted
- 1976-08-25 MX MX764853U patent/MX3893E/en unknown
- 1976-08-25 ES ES451112A patent/ES451112A1/en not_active Expired
- 1976-08-25 JP JP51101497A patent/JPS5228973A/en active Granted
- 1976-08-25 NL NLAANVRAGE7609440,A patent/NL178125B/en not_active IP Right Cessation
- 1976-08-25 CA CA259,840A patent/CA1080699A/en not_active Expired
- 1976-08-25 AT AT630776A patent/AT350885B/en not_active IP Right Cessation
- 1976-08-26 GB GB35530/76A patent/GB1525541A/en not_active Expired

Also Published As

Publication number	Publication date
ES451112A1 (en)	1977-08-16
CA1080699A (en)	1980-07-01
GB1525541A (en)	1978-09-20
NL178125B (en)	1985-09-02
ATA630776A (en)	1978-11-15
NL7609440A (en)	1977-03-01
JPS5527791B2 (en)	1980-07-23
BE845030A (en)	1977-02-09
FR2321851B1 (en)	1980-11-07
DE2546606C3 (en)	1978-08-10
DE2546606B2 (en)	1977-12-08
DE2546606A1 (en)	1977-03-03
FR2321851A1 (en)	1977-03-25
JPS5228973A (en)	1977-03-04
AR207724A1 (en)	1976-10-22
CH594370A5 (en)	1978-01-13
MX3893E (en)	1981-09-08

Legal Events

Date	Code	Title	Description
1997-09-15	ELA	Expired due to lapse of time

Publication	Publication Date	Title
AT350885B (en)	1979-06-25	PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR
AT369429B (en)	1982-12-27	METHOD FOR PRODUCING A PARTLY REDUCED PRODUCT
AT352509B (en)	1979-09-25	METHOD FOR PRODUCING A LOW-FAT COATING AGENT
AT353083B (en)	1979-10-25	METHOD FOR PRODUCING A BUTTER OR MARGARINE-LIKE FOOD
AT362221B (en)	1981-04-27	METHOD FOR PRODUCING A FOOD OR FEED
AT377898B (en)	1985-05-10	METHOD FOR PRODUCING A SIMULATED DOUGH PRODUCT OR A SEMI-PRODUCT THEREFOR
AT357411B (en)	1980-07-10	METHOD FOR PRODUCING A FOOD PRODUCT FROM WHOLE BLOOD OR BLOOD DERIVATIVES
AT357854B (en)	1980-08-11	METHOD FOR PRODUCING FOODSTUFFS
AT361280B (en)	1981-02-25	METHOD FOR PRODUCING A STABLE FOOD AND FEED
AT348315B (en)	1979-02-12	METHOD FOR PRODUCING A LOW-FAT COATING AGENT
AT349870B (en)	1979-04-25	METHOD FOR PRODUCING A COFFEE EXTRACT
AT368685B (en)	1982-10-25	METHOD FOR PRODUCING A FOOD PRODUCT
AT357407B (en)	1980-07-10	METHOD FOR PRODUCING A BACON-LIKE PRODUCT
AT374344B (en)	1984-04-10	METHOD FOR PRODUCING A FISH FOOD ADDITIVE
AT358909B (en)	1980-10-10	METHOD FOR PRODUCING A UNIFORM MEAT PRODUCT
AT356494B (en)	1980-04-25	METHOD FOR PRODUCING A FLAVOR FLAVOR EXTRACT
AT364688B (en)	1981-11-10	METHOD FOR PRODUCING A FLAVOR PRODUCT
ATA420574A (en)	1979-01-15	METHOD FOR PRODUCING A DRY FOOD MIXTURE
DD132466A1 (en)	1978-10-04	METHOD FOR PRODUCING A VITAMIN PRODUCT
AT328272B (en)	1976-03-10	PROCESS FOR MANUFACTURING A FLAVORING PRODUCT
AT351914B (en)	1979-08-27	METHOD FOR PRODUCING A LOW-FAT COATING AGENT
AT347217B (en)	1978-12-11	METHOD FOR MANUFACTURING A FOOD OR FEED
AT357855B (en)	1980-08-11	METHOD FOR PRODUCING A PECTIN PREPARATION
AT368841B (en)	1982-11-10	METHOD FOR PRODUCING A FOOD OR FEED PRE-MIXTURE
DD133672A5 (en)	1979-01-17	METHOD FOR PRODUCING A SAEURE ADDITIONAL SALT