AT335831B - Verfahren zur herstellung von eiszubereitungen - Google Patents
Verfahren zur herstellung von eiszubereitungenInfo
- Publication number
- AT335831B AT335831B AT513173A AT513173A AT335831B AT 335831 B AT335831 B AT 335831B AT 513173 A AT513173 A AT 513173A AT 513173 A AT513173 A AT 513173A AT 335831 B AT335831 B AT 335831B
- Authority
- AT
- Austria
- Prior art keywords
- making ice
- preparations
- ice preparations
- making
- ice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2742772A GB1439143A (fr) | 1972-06-12 | 1972-06-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA513173A ATA513173A (de) | 1976-07-15 |
AT335831B true AT335831B (de) | 1977-04-12 |
Family
ID=10259413
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT513173A AT335831B (de) | 1972-06-12 | 1973-06-12 | Verfahren zur herstellung von eiszubereitungen |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5749180B2 (fr) |
AT (1) | AT335831B (fr) |
BE (1) | BE800802A (fr) |
CA (1) | CA1028890A (fr) |
DE (1) | DE2329816C2 (fr) |
ES (1) | ES415847A1 (fr) |
FR (1) | FR2187234B1 (fr) |
GB (1) | GB1439143A (fr) |
IE (1) | IE37743B1 (fr) |
IT (1) | IT983242B (fr) |
NL (1) | NL176996C (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
JPS59134678U (ja) * | 1983-02-28 | 1984-09-08 | アルナ工機株式会社 | 出窓 |
IT1179107B (it) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | Prodotto dolciario di gelateria e procedimento per la sua fabbricazione |
DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
FR2745153B1 (fr) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | Dessert glace |
AU4380997A (en) * | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen product and process for the preparation thereof |
EP2183980A1 (fr) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Confiserie surgelée composite fournissant un rafraîchissement amélioré |
ES2392150T3 (es) * | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
CN104686776B (zh) * | 2013-12-06 | 2018-05-29 | 内蒙古伊利实业集团股份有限公司 | 一种复合型冷冻饮品及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2801922A (en) * | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
-
1972
- 1972-06-12 GB GB2742772A patent/GB1439143A/en not_active Expired
-
1973
- 1973-06-06 IE IE90073A patent/IE37743B1/xx unknown
- 1973-06-08 FR FR7321144A patent/FR2187234B1/fr not_active Expired
- 1973-06-11 JP JP48065743A patent/JPS5749180B2/ja not_active Expired
- 1973-06-11 CA CA173,770A patent/CA1028890A/fr not_active Expired
- 1973-06-12 BE BE132174A patent/BE800802A/fr not_active IP Right Cessation
- 1973-06-12 AT AT513173A patent/AT335831B/de not_active IP Right Cessation
- 1973-06-12 DE DE19732329816 patent/DE2329816C2/de not_active Expired
- 1973-06-12 NL NL7308106A patent/NL176996C/xx not_active IP Right Cessation
- 1973-06-12 ES ES415847A patent/ES415847A1/es not_active Expired
- 1973-06-12 IT IT102373A patent/IT983242B/it active
Also Published As
Publication number | Publication date |
---|---|
IE37743L (en) | 1973-12-12 |
NL176996B (nl) | 1985-02-18 |
FR2187234A1 (fr) | 1974-01-18 |
GB1439143A (fr) | 1976-06-09 |
AU5664173A (en) | 1974-12-12 |
IT983242B (it) | 1974-10-31 |
BE800802A (fr) | 1973-12-12 |
DE2329816A1 (de) | 1974-01-10 |
FR2187234B1 (fr) | 1977-02-11 |
NL176996C (nl) | 1985-07-16 |
DE2329816C2 (de) | 1983-07-14 |
ATA513173A (de) | 1976-07-15 |
JPS49132264A (fr) | 1974-12-18 |
JPS5749180B2 (fr) | 1982-10-20 |
IE37743B1 (en) | 1977-09-28 |
ES415847A1 (es) | 1976-06-16 |
NL7308106A (fr) | 1973-12-14 |
CA1028890A (fr) | 1978-04-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |