AT334538B - PROCESS FOR MAKING DIAT COOKIES - Google Patents

PROCESS FOR MAKING DIAT COOKIES

Info

Publication number: AT334538B
Authority: AT; Austria
Prior art keywords: diat; cookies; making; making diat; diat cookies
Prior art date: 1974-10-31

Application number

AT878874A

Other languages

German (de)

Other versions

ATA878874A (en

Original Assignee

Klosterfrau Berlin Chem

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-10-31

Filing date

1974-10-31

Publication date

1976-01-25

1974-10-31 Application filed by Klosterfrau Berlin Chem filed Critical Klosterfrau Berlin Chem

1974-10-31 Priority to AT878874A priority Critical patent/AT334538B/en

1975-07-05 Priority to DE19752530164 priority patent/DE2530164A1/en

1975-07-08 Priority to CH889575A priority patent/CH593617A5/xx

1976-01-25 Application granted granted Critical

1976-01-25 Publication of AT334538B publication Critical patent/AT334538B/en

1976-05-15 Publication of ATA878874A publication Critical patent/ATA878874A/en

Links

YVPYQUNUQOZFHG-UHFFFAOYSA-N amidotrizoic acid Chemical compound CC(=O)NC1=C(I)C(NC(C)=O)=C(I)C(C(O)=O)=C1I YVPYQUNUQOZFHG-UHFFFAOYSA-N 0.000 title 1
235000014510 cooky Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Pediatric Medicine (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT878874A 1974-10-31 1974-10-31 PROCESS FOR MAKING DIAT COOKIES AT334538B (en)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
AT878874A AT334538B (en)	1974-10-31	1974-10-31	PROCESS FOR MAKING DIAT COOKIES
DE19752530164 DE2530164A1 (en)	1974-10-31	1975-07-05	Solidified gel diet cake - contg sorbitol, mannitol and or xylitol in addn to fat soya lecithin and protein
CH889575A CH593617A5 (en)	1974-10-31	1975-07-08

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AT878874A AT334538B (en)	1974-10-31	1974-10-31	PROCESS FOR MAKING DIAT COOKIES

Publications (2)

Publication Number	Publication Date
AT334538B true AT334538B (en)	1976-01-25
ATA878874A ATA878874A (en)	1976-05-15

Family

ID=3608531

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT878874A AT334538B (en)	1974-10-31	1974-10-31	PROCESS FOR MAKING DIAT COOKIES

Country Status (3)

Country	Link
AT (1)	AT334538B (en)
CH (1)	CH593617A5 (en)
DE (1)	DE2530164A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19702089A1 (en) *	1997-01-22	1998-07-23	Heinz H Moelleken	Bakery products, e.g. bread, rolls or biscuits

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69429611D1 (en) *	1993-10-29	2002-02-14	Dsm Nv	Baking improvers
GB9410360D0 (en)	1994-05-24	1994-07-13	Cerestar Holding Bv	Food composition
US6667068B2 (en) *	2001-01-29	2003-12-23	Kraft Foods Holdings, Inc.	Method for preparing solid milk product
WO2004008868A1 (en) *	2002-07-19	2004-01-29	Kraft Foods Holdings, Inc.	Shelf-stable, bakeable savory cheese product and process for preparing it
US9232807B2 (en)	2011-09-30	2016-01-12	Kraft Foods Group Brands Llc	Dairy-based foods having high levels of lactose
DE102012008271A1 (en)	2012-04-23	2013-10-24	Human Nutrition Gmbh	Biscuit, in which fat is substituted by bulking agents, flour is substituted by protein, and sugar is substituted by bulking agents and sweeteners, useful for reducing weight

1974
- 1974-10-31 AT AT878874A patent/AT334538B/en not_active IP Right Cessation
1975
- 1975-07-05 DE DE19752530164 patent/DE2530164A1/en not_active Withdrawn
- 1975-07-08 CH CH889575A patent/CH593617A5/xx not_active IP Right Cessation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19702089A1 (en) *	1997-01-22	1998-07-23	Heinz H Moelleken	Bakery products, e.g. bread, rolls or biscuits

Also Published As

Publication number	Publication date
CH593617A5 (en)	1977-12-15
ATA878874A (en)	1976-05-15
DE2530164A1 (en)	1976-05-13

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Legal Events

Date	Code	Title	Description
1980-10-15	ELJ	Ceased due to non-payment of the annual fee