AT326990B - PROCESS FOR THE PRODUCTION OF FREE-FLOWING POWDER SUITABLE FOR THE PRODUCTION OF PLASTIC CUTS - Google Patents

PROCESS FOR THE PRODUCTION OF FREE-FLOWING POWDER SUITABLE FOR THE PRODUCTION OF PLASTIC CUTS

Info

Publication number
AT326990B
AT326990B AT731772A AT731772A AT326990B AT 326990 B AT326990 B AT 326990B AT 731772 A AT731772 A AT 731772A AT 731772 A AT731772 A AT 731772A AT 326990 B AT326990 B AT 326990B
Authority
AT
Austria
Prior art keywords
production
free
flowing powder
powder suitable
plastic cuts
Prior art date
Application number
AT731772A
Other languages
German (de)
Other versions
ATA731772A (en
Inventor
Henricus Jacobus Pennings
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA731772A publication Critical patent/ATA731772A/en
Application granted granted Critical
Publication of AT326990B publication Critical patent/AT326990B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
AT731772A 1971-08-26 1972-08-24 PROCESS FOR THE PRODUCTION OF FREE-FLOWING POWDER SUITABLE FOR THE PRODUCTION OF PLASTIC CUTS AT326990B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (2)

Publication Number Publication Date
ATA731772A ATA731772A (en) 1975-03-15
AT326990B true AT326990B (en) 1976-01-12

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
AT731772A AT326990B (en) 1971-08-26 1972-08-24 PROCESS FOR THE PRODUCTION OF FREE-FLOWING POWDER SUITABLE FOR THE PRODUCTION OF PLASTIC CUTS

Country Status (10)

Country Link
JP (1) JPS5339493B2 (en)
AT (1) AT326990B (en)
AU (1) AU463180B2 (en)
BE (1) BE788053A (en)
CH (1) CH570774A5 (en)
DE (1) DE2241240C3 (en)
FR (1) FR2150535B1 (en)
GB (1) GB1395884A (en)
NL (1) NL153068B (en)
ZA (1) ZA725815B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (en) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
NL191429C (en) * 1984-10-26 1995-07-04 Nestle Sa Powder and filling compound for bakery products.
IT1258243B (en) * 1992-11-05 1996-02-22 PROCESS AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF PASTA, GNOCCHI OR SIMILAR
DE19648571A1 (en) * 1996-11-23 1998-06-04 Ueltje & Co New substitute material for, e.g. marzipan
EP0965275A1 (en) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Process for the preparation of marzipan substitute material and marzipan substitute material
GB2614707A (en) * 2021-11-12 2023-07-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (en) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Also Published As

Publication number Publication date
FR2150535A1 (en) 1973-04-06
JPS4828651A (en) 1973-04-16
GB1395884A (en) 1975-05-29
CH570774A5 (en) 1975-12-31
AU463180B2 (en) 1975-07-17
JPS5339493B2 (en) 1978-10-21
NL7211690A (en) 1973-02-28
AU4588172A (en) 1974-02-28
BE788053A (en) 1973-02-26
DE2241240B2 (en) 1981-03-19
ATA731772A (en) 1975-03-15
ZA725815B (en) 1974-04-24
FR2150535B1 (en) 1979-02-09
DE2241240C3 (en) 1981-11-26
DE2241240A1 (en) 1973-03-01
NL153068B (en) 1977-05-16

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee