AT262473B - Verfahren zur Herstellung eines Backfettzusatzes - Google Patents
Verfahren zur Herstellung eines BackfettzusatzesInfo
- Publication number
- AT262473B AT262473B AT663361A AT663361A AT262473B AT 262473 B AT262473 B AT 262473B AT 663361 A AT663361 A AT 663361A AT 663361 A AT663361 A AT 663361A AT 262473 B AT262473 B AT 262473B
- Authority
- AT
- Austria
- Prior art keywords
- making
- shortening
- additive
- shortening additive
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
- C07C69/704—Citric acid esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5234260A | 1960-08-29 | 1960-08-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
AT262473B true AT262473B (de) | 1968-06-10 |
Family
ID=21976995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT663361A AT262473B (de) | 1960-08-29 | 1961-08-29 | Verfahren zur Herstellung eines Backfettzusatzes |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT262473B (de) |
BE (1) | BE607639A (de) |
DE (1) | DE1200796B (de) |
GB (2) | GB1002444A (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2732210C3 (de) * | 1977-07-16 | 1983-11-17 | Th. Goldschmidt Ag, 4300 Essen | Verfahren zur Herstellung von gemischten Estern aus Hydroxycarbonsäuren und partiellen Fettsäureglyceriden |
US4424237A (en) | 1982-03-22 | 1984-01-03 | Batter-Lite Foods, Inc. | Hydrated emulsifier for use in flour based baked goods |
AT410502B (de) * | 1996-06-13 | 2003-05-26 | Haas Franz Waffelmasch | Verfahren zur herstellung von essbaren waffel-produkten |
GB201002445D0 (en) | 2010-02-12 | 2010-03-31 | Micromass Ltd | Improved differentiation and determination of ionic conformations by combining ion mobility and hydrogen deuterium exchange reactions |
CN108409569B (zh) * | 2018-04-13 | 2021-02-12 | 山东滨州金盛新材料科技有限责任公司 | 一种水性聚甘油果酸酯化合物及其制备方法 |
-
1961
- 1961-08-22 GB GB3020261A patent/GB1002444A/en not_active Expired
- 1961-08-22 GB GB1797363A patent/GB1002445A/en not_active Expired
- 1961-08-25 DE DER30985A patent/DE1200796B/de active Pending
- 1961-08-29 BE BE607639A patent/BE607639A/fr unknown
- 1961-08-29 AT AT663361A patent/AT262473B/de active
Also Published As
Publication number | Publication date |
---|---|
DE1200796B (de) | 1965-09-16 |
BE607639A (fr) | 1962-02-28 |
GB1002445A (en) | 1965-08-25 |
GB1002444A (en) | 1965-08-25 |
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