AT262473B - Verfahren zur Herstellung eines Backfettzusatzes - Google Patents

Verfahren zur Herstellung eines Backfettzusatzes

Info

Publication number
AT262473B
AT262473B AT663361A AT663361A AT262473B AT 262473 B AT262473 B AT 262473B AT 663361 A AT663361 A AT 663361A AT 663361 A AT663361 A AT 663361A AT 262473 B AT262473 B AT 262473B
Authority
AT
Austria
Prior art keywords
making
shortening
additive
shortening additive
Prior art date
Application number
AT663361A
Other languages
English (en)
Inventor
Sol Bernard Radlove
Original Assignee
Sol Bernard Radlove
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sol Bernard Radlove filed Critical Sol Bernard Radlove
Application granted granted Critical
Publication of AT262473B publication Critical patent/AT262473B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/675Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
    • C07C69/704Citric acid esters
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
AT663361A 1960-08-29 1961-08-29 Verfahren zur Herstellung eines Backfettzusatzes AT262473B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5234260A 1960-08-29 1960-08-29

Publications (1)

Publication Number Publication Date
AT262473B true AT262473B (de) 1968-06-10

Family

ID=21976995

Family Applications (1)

Application Number Title Priority Date Filing Date
AT663361A AT262473B (de) 1960-08-29 1961-08-29 Verfahren zur Herstellung eines Backfettzusatzes

Country Status (4)

Country Link
AT (1) AT262473B (de)
BE (1) BE607639A (de)
DE (1) DE1200796B (de)
GB (2) GB1002444A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2732210C3 (de) * 1977-07-16 1983-11-17 Th. Goldschmidt Ag, 4300 Essen Verfahren zur Herstellung von gemischten Estern aus Hydroxycarbonsäuren und partiellen Fettsäureglyceriden
US4424237A (en) 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
AT410502B (de) * 1996-06-13 2003-05-26 Haas Franz Waffelmasch Verfahren zur herstellung von essbaren waffel-produkten
GB201002445D0 (en) 2010-02-12 2010-03-31 Micromass Ltd Improved differentiation and determination of ionic conformations by combining ion mobility and hydrogen deuterium exchange reactions
CN108409569B (zh) * 2018-04-13 2021-02-12 山东滨州金盛新材料科技有限责任公司 一种水性聚甘油果酸酯化合物及其制备方法

Also Published As

Publication number Publication date
DE1200796B (de) 1965-09-16
BE607639A (fr) 1962-02-28
GB1002445A (en) 1965-08-25
GB1002444A (en) 1965-08-25

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