AT152846B - Process for making processed cheese. - Google Patents

Process for making processed cheese.

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Publication number
AT152846B
AT152846B AT152846DA AT152846B AT 152846 B AT152846 B AT 152846B AT 152846D A AT152846D A AT 152846DA AT 152846 B AT152846 B AT 152846B
Authority
AT
Austria
Prior art keywords
mixture
leveling
salt
processed cheese
alkaline earth
Prior art date
Application number
Other languages
German (de)
Inventor
Hans Dubbers
Original Assignee
Hans Dubbers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hans Dubbers filed Critical Hans Dubbers
Application granted granted Critical
Publication of AT152846B publication Critical patent/AT152846B/en

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Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren zur Herstellung von Schmelzkäse. 
 EMI1.1 
 

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Ein Schmelzsalz gemäss der Erfindung wird beispielsweise hergestellt, indem man 110 kg   Natriumdihydroorthophosphat,   20 leg Natriummonohydroorthophosphat, 10 kg Calciumcarbonat oder 
 EMI2.1 
 Lösung verwandt werden. Dieses Richtsalz hat eine Wasserstoffionenkonzentration von pH = 7. 



  Wünscht man ein alkalireicheres Salz, so kann man es mit andern Phosphaten, beispielsweise mit Tetranatriumpyrophosphat mischen. Man kann aber auch in der ursprünglichen Schmelze durch Hinzufügen von mehr Natriummonohydroorthophosphat oder Soda die Schmelzmischung alkalischer gestalten. 



   Man kann die neuen Richtsalze entweder für sich allein oder im Bedarfsfalle auch mit andern, bekannten Richtsalzen, z. B. Orthophosphaten, Pyrophosphaten, Metaphosphaten und organischen Genusssäuren gemeinsam verwenden. Man hat so den Vorteil, diese dann auch bei höheren Schmelztemperaturen verarbeiten zu können. 



   PATENT-ANSPRÜCHE :
1. Verfahren zur Herstellung von Schmelzkäse durch Schmelzen von   Hart-oder Weichkäse   mit einem Richtsalz, dadurch gekennzeichnet, dass man als Richtsalz eine Schmelzmischung von konstitutionswasserfreien Alkaliphosphaten mit Erdalkalisalzen verwendet.



   <Desc / Clms Page number 1>
 



  Process for making processed cheese.
 EMI1.1
 

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A melting salt according to the invention is prepared, for example, by adding 110 kg of sodium dihydroorthophosphate, 20 pieces of sodium monohydroorthophosphate, 10 kg of calcium carbonate or
 EMI2.1
 Solution can be used. This leveling salt has a hydrogen ion concentration of pH = 7.



  If a salt richer in alkali is desired, it can be mixed with other phosphates, for example with tetrasodium pyrophosphate. But you can also make the melt mixture more alkaline in the original melt by adding more sodium monohydroorthophosphate or soda.



   You can use the new leveling salts either on their own or, if necessary, with other, known leveling salts such. B. use orthophosphates, pyrophosphates, metaphosphates and organic edible acids together. This has the advantage of being able to process them at higher melting temperatures.



   PATENT CLAIMS:
1. A process for the production of processed cheese by melting hard or soft cheese with a leveling salt, characterized in that a melting mixture of anhydrous alkali metal phosphates with alkaline earth metal salts is used as the leveling salt.

Claims (1)

2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass man als Richtsalz ein Gemisch einer Schmelzmischung von konstitutionswasserfreien Alkaliphosphaten mit Erdalkalisalzen und Orthophosphaten verwendet. 2. The method according to claim 1, characterized in that a mixture of a melt mixture of anhydrous alkali metal phosphates with alkaline earth metal salts and orthophosphates is used as the leveling salt. 3. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass man als Richtsalz ein Gemisch einer Schmelzmischung von konstitutionswasserfreien Alkaliphosphaten mit Erdalkalisalzen und Pyrophosphaten verwendet. 3. The method according to claim 1, characterized in that a mixture of a melt mixture of anhydrous alkali metal phosphates with alkaline earth metal salts and pyrophosphates is used as the leveling salt. 4. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass man als Richtsalz ein Gemisch einer Sehmelzmischung von konstitutionswasserfreien Alkaliphosphaten mit Erdalkalisalzen und organischen Genusssäuren verwendet. 4. The method according to claim 1, characterized in that a mixture of a clay mixture of constitutional anhydrous alkali metal phosphates with alkaline earth metal salts and organic edible acids is used as the leveling salt.
AT152846D 1936-06-04 1937-05-31 Process for making processed cheese. AT152846B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE152846X 1936-06-04

Publications (1)

Publication Number Publication Date
AT152846B true AT152846B (en) 1938-03-10

Family

ID=5675303

Family Applications (1)

Application Number Title Priority Date Filing Date
AT152846D AT152846B (en) 1936-06-04 1937-05-31 Process for making processed cheese.

Country Status (1)

Country Link
AT (1) AT152846B (en)

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