AT10726U3 - CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS - Google Patents

CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS Download PDF

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Publication number
AT10726U3
AT10726U3 AT0009509U AT952009U AT10726U3 AT 10726 U3 AT10726 U3 AT 10726U3 AT 0009509 U AT0009509 U AT 0009509U AT 952009 U AT952009 U AT 952009U AT 10726 U3 AT10726 U3 AT 10726U3
Authority
AT
Austria
Prior art keywords
layers
several layers
different foods
flowable
chocolate
Prior art date
Application number
AT0009509U
Other languages
German (de)
Other versions
AT10726U2 (en
Original Assignee
Kuchar Christoph
Bonnabel David
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuchar Christoph, Bonnabel David filed Critical Kuchar Christoph
Priority to AT0009509U priority Critical patent/AT10726U3/en
Publication of AT10726U2 publication Critical patent/AT10726U2/en
Publication of AT10726U3 publication Critical patent/AT10726U3/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

Süßspeise in einem becherartigen Gefäß, dessen Seitenwand (1a) aus einem durch¬sichtigen Material, insbesondere aus einem Kunststoffmaterial, hergestellt ist, wobei diese Süßspeise aus mehreren Schichten (31 bis 34) von unterschiedlichen Nahrungs¬mitteln, vorzugsweise Biskuit, Schokolade, Marzipan, Früchten, Nüssen, Fruchtsoßen, Vanillesoße, Likören, besteht und mindestens drei Schichten (31 bis 34) aufweist. Da¬bei weist zumindest eine der Schichten (31) eine fließfähige, insbesondere eine flüssige Konsistenz auf und ist zumindest eine der darüber liegenden Schichten (34) durch eine Gussmasse, insbesondere durch Gussschokolade, gebildet, durch welche eine Ab¬dichtung gegenüber einem Auslaufen der fließfähigen, insbesondere flüssigen Schichte (31) aus dem Gefäß (1) bei einer Schräglage desselben bewirkt wird.Sweet dessert in a cup-like vessel whose side wall (1a) is made of a transparent material, in particular of a plastic material, this dessert consisting of several layers (31 to 34) of different foodstuffs, preferably biscuit, chocolate, marzipan, Fruit, nuts, fruit sauces, custard, liqueurs, and has at least three layers (31 to 34). At least one of the layers (31) has a flowable, in particular a liquid consistency and at least one of the overlying layers (34) is formed by a casting compound, in particular by cast chocolate, through which a seal against leakage of the flowable, in particular liquid layer (31) from the vessel (1) is effected in an inclined position thereof.

AT0009509U 2009-02-23 2009-02-23 CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS AT10726U3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0009509U AT10726U3 (en) 2009-02-23 2009-02-23 CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0009509U AT10726U3 (en) 2009-02-23 2009-02-23 CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS

Publications (2)

Publication Number Publication Date
AT10726U2 AT10726U2 (en) 2009-09-15
AT10726U3 true AT10726U3 (en) 2010-03-15

Family

ID=40846037

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0009509U AT10726U3 (en) 2009-02-23 2009-02-23 CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS

Country Status (1)

Country Link
AT (1) AT10726U3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202010008115U1 (en) * 2010-07-20 2011-12-27 Zentis Gmbh & Co. Kg Food product packaged in a portion container

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413965A (en) * 1972-01-28 1975-11-12 Unilever Ltd Edible multi-layered product having decreased colour diffusion
EP0770332A1 (en) * 1995-10-16 1997-05-02 Societe Des Produits Nestle S.A. Multilayer dessert, process and apparatus for producing the product
DE29722965U1 (en) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Ready-made chilled desserts
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413965A (en) * 1972-01-28 1975-11-12 Unilever Ltd Edible multi-layered product having decreased colour diffusion
EP0770332A1 (en) * 1995-10-16 1997-05-02 Societe Des Produits Nestle S.A. Multilayer dessert, process and apparatus for producing the product
DE29722965U1 (en) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Ready-made chilled desserts
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same

Also Published As

Publication number Publication date
AT10726U2 (en) 2009-09-15

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Effective date: 20120229

MM9K Lapse due to non-payment of renewal fee