AR247079A1 - Procedure for obtaining an edible sheet from a mass of potato. - Google Patents
Procedure for obtaining an edible sheet from a mass of potato.Info
- Publication number
- AR247079A1 AR247079A1 AR88311555A AR31155588A AR247079A1 AR 247079 A1 AR247079 A1 AR 247079A1 AR 88311555 A AR88311555 A AR 88311555A AR 31155588 A AR31155588 A AR 31155588A AR 247079 A1 AR247079 A1 AR 247079A1
- Authority
- AR
- Argentina
- Prior art keywords
- mass
- potato
- cooked
- procedure
- obtaining
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO DE OBTENCION DE UNA LAMINA COMESTIBLE DE MASA DE PATATA, EN EL QUE SE PARTE DE PATATAS FRESCAS, RECIEN COSECHADAS DEBIDAMENTE LAVADAS, CON SEPARACION DE IMPUREZAS Y TROCEADAS, COCIDAS EN AGUA, AMASADAS Y DESHIDRATADAS, QUE SE MEZCLAN CON FECULA DE PATATA EN ESTADO NATURAL Y CON FECULA DE PATATA SOMETIDA A UN TRATAMIENTO FOSFATANTE, A COCCION Y A DESHITRACION, PUDIENDO PARTICIPAR TAMBIEN FECULA DE TRIGO, MAIZ Y OTROS PRODUCTOS, Y ADEMAS SAL, EN LA PROPORCION ADECUADA, ASI COMO POTENCIADORAS DEL SABOR, CONDIMENTOS, AROMAS Y CONCENTRADOS VITAMINICOS, COMPRENDE MEZCLAR EN SECO DE 40 A 80% P/P DE HARINA DE PATATA PRECOCIDA Y DESHIDRATADA; 5 A 25% P/P DE FECULA DE PAPAS MODIFICADA; 15 A 40% P/P DE FECULA DE PATATAS NATIVA Y 50% P/P DE HARINA DE CEREALES NATIVA COCIDA, CON SAL Y OTROS INGREDIENTES; AGREGAR DE 25 A 40% P/P DE AGUA, SUFICIENTE PARA HUMEDECER LA MASA; EXTRUIR LA MASA HUMEDECIDA Y SEGUIDAMENTE LAMINAR EL MATERIAL EXTRUIDO Y POSTERIORMENTE TROQUELAR EL PRODUCTOÑ LAMINADO, COMPLEMENTANDOSE EL PROCESO CON FASES DE SECADO, ENVASADO Y ALMACENAJE, Y CON UNA FASE FINAL DE ACCION TERMICA SOBRE EL PRODUCTO.PROCEDURE FOR OBTAINING AN EDIBLE SHEET OF MASS OF POTATOES, IN WHICH FRESH POTATOES ARE USED, THEY ARE RECENTLY HARVESTED PROPERLY WASHED, WITH SEPARATION OF IMPURITIES AND CHOPPED, COOKED IN WATER, MIXED AND DEHYDRATED, MIXED WITH FAT NATURAL AND WITH POTATO FECULA SUBJECTED TO A PHOSPHATING TREATMENT, COOKING AND DESHITRATION, COULD ALSO PARTICIPATE WHEAT, CORN AND OTHER PRODUCTS, AND ALSO SALT, IN THE SUITABLE PROPORTION, AS WELL AS PROJECTORS OF THE SAIMOS, SABOROS, SABOROS, SAIORS , INCLUDES THE DRY MIXING OF 40 TO 80% P / P OF PRE-COOKED AND DEHYDRATED POTATO FLOUR; 5 TO 25% W / W OF MODIFIED POTATO FECULA; 15 TO 40% W / W OF NATIVA POTATO FECULA AND 50% W / W OF COOKED NATIVE FLOUR OF CEREALS, WITH SALT AND OTHER INGREDIENTS; ADD 25-40% W / W OF WATER, ENOUGH TO MOISTURE THE MASS; EXTRACT THE MOISTURE MASS AND THEN LAMINATE THE EXTRUDED MATERIAL AND THEN DIE THE LAMINATED PRODUCT, COMPLEMENTING THE PROCESS WITH DRYING, PACKAGING AND STORAGE PHASES, AND WITH A FINAL PHASE OF THERMAL ACTION ON THE PRODUCT.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AR88311555A AR247079A1 (en) | 1988-07-29 | 1988-07-29 | Procedure for obtaining an edible sheet from a mass of potato. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AR88311555A AR247079A1 (en) | 1988-07-29 | 1988-07-29 | Procedure for obtaining an edible sheet from a mass of potato. |
Publications (1)
Publication Number | Publication Date |
---|---|
AR247079A1 true AR247079A1 (en) | 1994-11-30 |
Family
ID=32967324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR88311555A AR247079A1 (en) | 1988-07-29 | 1988-07-29 | Procedure for obtaining an edible sheet from a mass of potato. |
Country Status (1)
Country | Link |
---|---|
AR (1) | AR247079A1 (en) |
-
1988
- 1988-07-29 AR AR88311555A patent/AR247079A1/en active
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