AR220898A1 - PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION - Google Patents

PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION

Info

Publication number
AR220898A1
AR220898A1 AR26917077A AR26917077A AR220898A1 AR 220898 A1 AR220898 A1 AR 220898A1 AR 26917077 A AR26917077 A AR 26917077A AR 26917077 A AR26917077 A AR 26917077A AR 220898 A1 AR220898 A1 AR 220898A1
Authority
AR
Argentina
Prior art keywords
poultry
cattle
fish
establishing
procedure
Prior art date
Application number
AR26917077A
Other languages
Spanish (es)
Original Assignee
Trans Fresh Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trans Fresh Corp filed Critical Trans Fresh Corp
Application granted granted Critical
Publication of AR220898A1 publication Critical patent/AR220898A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR26917077A 1976-09-13 1977-09-12 PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION AR220898A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72287076A 1976-09-13 1976-09-13
US81718477A 1977-07-20 1977-07-20

Publications (1)

Publication Number Publication Date
AR220898A1 true AR220898A1 (en) 1980-12-15

Family

ID=27110682

Family Applications (1)

Application Number Title Priority Date Filing Date
AR26917077A AR220898A1 (en) 1976-09-13 1977-09-12 PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION

Country Status (6)

Country Link
AR (1) AR220898A1 (en)
AU (1) AU514620B2 (en)
BR (1) BR7705996A (en)
CA (2) CA1091975A (en)
GB (1) GB1589501A (en)
NZ (1) NZ184877A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19511223A1 (en) * 1995-03-27 1996-10-02 Linde Ag Process for ripening food
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
US7935373B2 (en) 2004-06-10 2011-05-03 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
CN103371217A (en) * 2012-04-24 2013-10-30 蔡福涛 Processing technique of chilled fresh chicken

Also Published As

Publication number Publication date
CA1091975A (en) 1980-12-23
AU2833877A (en) 1979-03-08
NZ184877A (en) 1981-07-13
AU514620B2 (en) 1981-02-19
GB1589501A (en) 1981-05-13
BR7705996A (en) 1978-06-27
CA1121648B (en) 1982-04-13

Similar Documents

Publication Publication Date Title
BR7602819A (en) PROCESS AND APPARATUS FOR THE STORAGE AND TRANSPORT OF LIVE EDIBLE FISH ESPECIALLY FOR MOLLUSCUS AND CRUSTACEANS
NO149091C (en) DEVELOPMENT FOR MARINE ANIMALS, SPECIAL FISH, IN AAPEN SEE
AR220898A1 (en) PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION
AR220954A1 (en) APPARATUS FOR HEADING AND EVISCERATING FISH
IL50183A (en) Arrangement for breeding,keeping and fattening of animals living in water,especially fishes,and a procedure therefor
JPS5411276A (en) Preserving of fresh fish
JPS5247945A (en) Method of preserving fresh poultry meat
AR194499A1 (en) PROCEDURE TO STABILIZE FRESH MEAT
ZA761608B (en) Methods and compositions for use in animal husbandry
JPS5216392A (en) Method of fish farming using hull
ES532152A0 (en) MACHINE TO ELIMINATE THE HAIR OF SLAUGHTERED ANIMALS
AR218314A1 (en) METHOD TO DENATURALIZE MEAT FROM AQUATIC ANIMALS
JPS5324111A (en) Means for feeding air to live fish and live bait in fishing boats
AR218929A1 (en) COMPOSITION FOR THE INTENSIFIED FATTENING OF CATTLE AND POULTRY, AND METHOD FOR PREPARING IT
McAndrews Meat quality parameters as related to sex, age and carcass composition of beef cattle
JPS5375099A (en) Apparatus for circulating seaawater of live fish hold of fishing boats etc
AR214299A1 (en) METHOD FOR THE PRODUCTION OF A DRY FISH MEAT DOUGH THAT RETAINS THE FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT
IT1130262B (en) Mobile drinker for poultry breeding in cages
JPS57163468A (en) Preparation of salted fish egg
MX6409E (en) IMPROVED PROCEDURE FOR PREPARING GROUND AND FROZEN MEAT FISH
AR210291Q (en) PROCEDURE FOR OBTAINING ADDITIVE FOR ANIMALS AND POULTRY FOODS
JPS5356359A (en) Ground fish meat composition
JPS54117067A (en) Preserving of fresh fish
JPS5460197A (en) Feedstuff for freshwater and sea water fish
JPS5466298A (en) Fish preserve for breeding fishes